How much does a Restaurant Manager make in Maryville, TN?
A Restaurant Manager in Maryville, TN, enjoys a yearly average salary of about $41,780. This means that, on average, restaurant managers can expect to earn this amount each year. These salaries can change based on experience, skills, and the specific restaurant. More experienced managers often earn more. Some may also get tips, bonuses, or extra pay during busy times.
Here are some key points about restaurant manager salaries in Maryville, TN. The lowest-paid managers earn around $29,800 per year, while the highest-paid managers can earn up to $70,000. Most managers fall somewhere in between these numbers. The most common salary range for restaurant managers is between $37,109 and $62,691 per year. This range shows where most managers earn their salaries.
What are the highest paying cities for a Restaurant Manager near Maryville, TN?
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Alcoa, TN
Average Salary: $58,768
Alcoa offers a blend of small-town charm and modern amenities. Here, restaurant managers often enjoy a close-knit community. Many dine-in and takeaway options thrive, with local favorites like Cafe 1927 providing a warm atmosphere.
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Sevierville, TN
Average Salary: $54,969
Sevierville sees a mix of locals and tourists, making it a dynamic place for a restaurant manager. The area boasts establishments like Margaritaville, which attracts many visitors. Managers here need to balance guest service with a bustling environment.
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Gatlinburg, TN
Average Salary: $54,782
Gatlinburg is a picturesque city with a focus on outdoor activities. This draws in nature lovers and adventure seekers, making it a unique spot for restaurants. Managers work in cozy settings, often hosting groups of tourists eager for local cuisine.
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Lenoir City, TN
Average Salary: $53,100
Lenoir City offers a peaceful setting with a growing dining scene. Restaurant managers here enjoy a slower pace but with a focus on community. The area is home to various eateries that cater to both locals and visitors.
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Oak Ridge, TN
Average Salary: $52,424
Oak Ridge combines a historic feel with modern dining trends. Many restaurants here focus on quality ingredients and unique dining experiences. Managers need to stay current with food trends while maintaining a welcoming atmosphere.
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Knoxville, TN
Average Salary: $52,115
Knoxville's vibrant food culture offers many opportunities for a restaurant manager. The city is home to a mix of casual and fine dining options. Managers here enjoy a lively environment with many options to explore.
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Harriman, TN
Average Salary: $51,712
Harriman offers a friendly and welcoming atmosphere for restaurant managers. With a strong sense of community, many local eateries thrive. Managers here appreciate the supportive environment and the chance to build lasting relationships.
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Bristol, TN
Average Salary: $51,701
Bristol provides a diverse dining scene with a mix of traditional and modern cuisine. The city's rich history influences the local food options. Managers here need to be adaptable and creative to meet the varied tastes of their guests.
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Pigeon Forge, TN
Average Salary: $49,925
Pigeon Forge is known for its bustling tourist attractions. Restaurant managers here enjoy a fast-paced environment. Many restaurants cater to tourists, offering a range of dining experiences from casual to upscale.
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Kingsport, TN
Average Salary: $49,182
Kingsport offers a balanced dining scene with both local and chain restaurants. Managers here benefit from a supportive community and a growing culinary scene. The city provides many opportunities for growth and development.
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What are the best paying companies for a Restaurant Manager in Maryville, TN?
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Taco Bell
Average Salary: $66,667
Taco Bell offers exciting Restaurant Manager roles in Maryville, TN. Managers work to ensure excellent customer service and smooth restaurant operations. They oversee a team of staff, manage inventory, and ensure the restaurant meets health standards. Taco Bell is a part of Yum! Brands, with thousands of locations worldwide.
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KFC
Average Salary: $30,640
KFC seeks dedicated Restaurant Managers in Maryville, TN. Managers at KFC guide staff to deliver top-notch service and maintain restaurant cleanliness. They handle team scheduling, customer relations, and sales goals. KFC, a subsidiary of Yum! Brands, has many locations across the globe, known for their famous fried chicken.
What are the best paying Restaurant Manager related jobs in Maryville, TN?
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Purchasing Manager
Average Salary: $101,150
In this role, the professional handles buying goods for the establishment. They work closely with suppliers to ensure quality and cost-efficiency. Collaboration with kitchen staff ensures all ingredients are available for smooth operations.
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Regional Manager
Average Salary: $73,732
This role involves overseeing multiple locations. The manager sets standards and ensures consistency across sites. They also handle budget planning and staff training to boost overall performance.
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Operations Manager
Average Salary: $72,053
The professional ensures daily operations run smoothly. They manage staff schedules, monitor inventory, and maintain high standards. This job requires strong organizational skills and the ability to handle challenges quickly.
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Marketing Manager
Average Salary: $66,700
This position focuses on attracting customers. The manager creates and implements marketing strategies to boost sales. They also analyze market trends to ensure the business stays competitive.
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Catering Manager
Average Salary: $65,000
The professional plans and manages large events. They work with clients to meet their needs and ensure high-quality service. Attention to detail is key in organizing events smoothly and efficiently.
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Human Resources Manager
Average Salary: $59,411
This role involves managing staff recruitment, training, and development. The manager ensures a positive work environment. They also handle employee relations and resolve any workplace issues.
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Sales Manager
Average Salary: $57,073
The professional drives sales by setting goals and motivating the team. They analyze sales data and look for ways to increase revenue. This role requires strong communication skills and a goal-oriented mindset.
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Food and Beverage Manager
Average Salary: $55,632
This job involves overseeing the kitchen and bar staff. The manager ensures all food and drinks meet high standards. They also manage budgets and inventory to keep operations running smoothly.
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Restaurant Supervisor
Average Salary: $52,704
The supervisor ensures daily operations are efficient. They oversee front-of-house and back-of-house staff. This role requires strong communication and the ability to manage a team under pressure.
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Service Manager
Average Salary: $50,000
This position focuses on providing excellent customer service. The manager trains staff and ensures all guests have a pleasant experience. They also handle customer complaints and work to improve service quality.
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