Restaurant Manager Salary in Matthews, NC

Belmont, NC
Average Salary: $60,005
In Belmont, leading a restaurant means you'll be close to Lake Wylie, attracting many locals and tourists. Many restaurants in the area focus on fresh, local ingredients. Working at places like the Belmont Village can provide a unique dining experience.
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Kings Mountain, NC
Average Salary: $57,313
Kings Mountain offers a close-knit community feel where restaurant management can shine. Many restaurants focus on family-style dining with hearty, home-cooked meals. Establishments like the Kings Mountain Inn allow managers to engage with a loyal customer base.
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Charlotte, NC
Average Salary: $57,309
Charlotte provides a dynamic environment for restaurant management, with a mix of upscale and casual dining options. The city’s growing population means there’s always demand for new culinary experiences. Managing a restaurant in Charlotte offers exposure to diverse culinary trends.
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Monroe, NC
Average Salary: $57,050
Monroe is a city where restaurant management can thrive with its community-oriented atmosphere. The town’s historic charm attracts many diners seeking authentic, comforting meals. Working at a place like the Monroe Café can offer a fulfilling experience.
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Indian Trail, NC
Average Salary: $56,456
In Indian Trail, managing a restaurant means connecting with a family-friendly crowd. The area’s growth brings more families and young professionals looking for quality dining. Restaurants here often serve a mix of classic and modern dishes.
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Harrisburg, NC
Average Salary: $56,345
Harrisburg offers a laid-back setting ideal for restaurant management, with many diners enjoying casual, everyday meals. The area’s charm draws in a steady stream of customers. Places like the Harrisburg Diner provide a cozy spot for both locals and visitors.
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Cornelius, NC
Average Salary: $56,118
Cornelius provides a suburban feel where managing a restaurant can mean catering to both families and young professionals. The area’s growth has led to a diverse dining scene. Restaurants here often feature a mix of local and international cuisines.
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Davidson, NC
Average Salary: $55,659
Davidson offers a vibrant community where restaurant management can thrive in a college town setting. The area’s energy attracts a mix of students, faculty, and families. Dining here often includes both casual and fine dining options.
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Mint Hill, NC
Average Salary: $54,908
Mint Hill provides a suburban setting where restaurant management can focus on family-style dining. The community’s growth brings more diners looking for quality meals. Places here often serve a blend of traditional and modern dishes.
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Huntersville, NC
Average Salary: $54,553
Huntersville offers a suburban charm where restaurant management can cater to a diverse crowd. The town’s growth attracts families and professionals. Restaurants here often provide a mix of casual and upscale dining experiences.
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Bojangles'
Average Salary: $61,375
Bojangles' offers a dynamic environment for Restaurant Managers in Matthews, NC. Managers at Bojangles' lead a team of professionals, oversee restaurant operations, and ensure customer satisfaction. Bojangles' operates multiple locations in the Charlotte area.

Applebee's
Average Salary: $50,000
Applebee's provides an excellent opportunity for Restaurant Managers in Matthews, NC. Managers here focus on creating a welcoming atmosphere, managing staff, and ensuring smooth daily operations. Applebee's is a well-known chain with numerous locations in the region.

Golden Corral Corporation
Average Salary: $30,000
Golden Corral Corporation offers a supportive environment for aspiring Restaurant Managers in Matthews, NC. Managers oversee restaurant operations, manage staff, and ensure customer satisfaction. Golden Corral has multiple locations in the Charlotte area.

Purchasing Manager
Average Salary: $107,500
This role involves ordering food and supplies, negotiating with suppliers, and maintaining budgets. Companies like Panera Bread and Chick-fil-A in Matthews, NC, often need these professionals. The job requires keen attention to detail and good negotiation skills.
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Sales Manager
Average Salary: $90,634
Sales Managers focus on driving sales and revenue. They develop strategies to increase sales and manage sales teams. At restaurants like TGI Fridays and Red Lobster in Matthews, this role is key. It requires good leadership and communication skills.
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Marketing Manager
Average Salary: $89,700
These managers create and implement marketing strategies. They work to attract new customers and retain existing ones. At local restaurants like Applebee's and Olive Garden, the job involves creativity and analytics. They need to understand market trends and customer behavior.
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Food and Beverage Manager
Average Salary: $77,500
This role oversees the kitchen and bar areas. They manage staff, ensure quality of food and drinks, and handle budgets. At places like Golden Corral and Cracker Barrel in Matthews, this job requires strong organizational skills and attention to detail.
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Service Manager
Average Salary: $75,493
Service Managers ensure excellent customer service. They manage front-of-house staff and handle customer complaints. At restaurants such as Denny's and IHOP, they need good people skills and the ability to handle stressful situations.
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Regional Manager
Average Salary: $73,052
These managers oversee multiple locations. They ensure all restaurants meet company standards. They work for chains like McDonald's and Starbucks in the Matthews area. This role needs strong leadership and operational skills.
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Operations Manager
Average Salary: $61,768
Operations Managers handle daily restaurant operations. They focus on efficiency and profitability. At places like Chili's and Buffalo Wild Wings, they need to manage staff and ensure smooth operations.
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Catering Manager
Average Salary: $54,167
Catering Managers coordinate events and special services. They work for companies like Bon Appétit and Aramark in Matthews. They need to manage logistics and ensure customer satisfaction for events.
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Human Resources Manager
Average Salary: $52,871
They manage employee relations and recruitment. At restaurants like Red Lobster and Cracker Barrel, they need to handle hiring, training, and resolving workplace issues. This role requires good interpersonal skills.
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Cook Supervisor
Average Salary: $42,120
Cook Supervisors oversee kitchen staff and kitchen operations. They ensure food quality and safety. At places like Hardees and Subway, they need strong culinary skills and the ability to manage a team.
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