Restaurant Manager Salary in Medford, OR

Salem, OR
Average Salary: $57,000
In Salem, managing a restaurant involves leading a team in a vibrant community. Salem boasts many restaurants, including prominent chains like The French Press and local favorites.
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Corvallis, OR
Average Salary: $56,834
Corvallis offers a mix of classic and modern dining. As a restaurant manager here, you'll work in a supportive environment with many local eateries. Companies like Cafe Extraordinaire and The Cup & Tap add to the charm.
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Bend, OR
Average Salary: $55,966
Bend is known for its lively food scene. Here, you can manage a restaurant that offers diverse menus. Popular spots like Sage + Sparrow and The Twisted Root Beer Company provide a dynamic work setting.
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Roseburg, OR
Average Salary: $55,444
Roseburg presents a quiet yet growing market for food lovers. Managing a restaurant here means serving a loyal customer base. Enjoy working in a laid-back environment with restaurants like The Purple Door and The Red Lion.
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Portland, OR
Average Salary: $54,504
Portland is a culinary hub with a bustling food scene. Manage a restaurant in this vibrant city and enjoy working with top-tier chefs. Key companies include Le Pigeon and Pok Pok, adding excitement to the role.
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Albany, OR
Average Salary: $52,684
Albany offers a relaxed atmosphere for restaurant management. Here, you can manage a restaurant with a mix of local and chain businesses. Notable restaurants include The Little Red House and Corner Bistro.
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Eugene, OR
Average Salary: $51,240
Eugene has a diverse food scene with many independent restaurants. Manage a restaurant in this college town, serving both students and locals. Popular spots include The Bike Shop Pub and Café Zen.
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Springfield, OR
Average Salary: $48,291
In Springfield, manage a restaurant that caters to a growing community. The city’s eateries range from casual to fine dining. You can work with companies like The Farm Table and The Old Spaghetti Factory.
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Central Point, OR
Average Salary: $47,276
Central Point provides a small-town feel with a growing food market. Manage a restaurant here and enjoy a close-knit community. Local favorites like The Original Pancake House and Main Street Bistro offer diverse dining experiences.
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Grants Pass, OR
Average Salary: $42,132
Grants Pass offers a peaceful environment for restaurant management. Work with a variety of dining options, from casual to fine dining. You can manage restaurants like The Red Lion and The Station Cafe.
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Carl's Jr.
Average Salary: $60,625
Carl's Jr. offers a dynamic environment for Restaurant Managers. They operate in numerous locations in Medford and other areas. Carl’s Jr. values leadership skills and a passion for great customer service. Managers here get to lead a team that is focused on delivering an excellent dining experience.

KFC
Average Salary: $40,000
KFC is a well-known chain with a variety of locations across Medford. Restaurant Managers at KFC work to ensure a warm and welcoming atmosphere. They oversee daily operations, manage staff, and maintain high standards. KFC offers training and growth opportunities for those looking to advance in the industry.

Chuck E. Cheese
Average Salary: $39,610
Chuck E. Cheese is a fun and lively environment for Restaurant Managers. They operate in Medford and other cities, providing a unique experience for families and children. Managers here focus on creating a joyful atmosphere while overseeing a team that values fun and creativity. It’s a place where you can make a big impact on community events and family gatherings.

Regional Manager
Average Salary: $80,161
Supervises multiple restaurants to ensure each location meets quality and service standards. Works with local teams and often travels between locations. Needs strong leadership skills and experience in operations.
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Marketing Manager
Average Salary: $69,604
Promotes the restaurant through various marketing campaigns. Works to attract new customers and retain existing ones. Collaborates with chefs and service staff to highlight unique offerings.
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Service Manager
Average Salary: $65,539
Focuses on the customer experience from start to finish. Ensures staff provide excellent service and resolves any issues that arise. Works closely with front-of-house staff and management.
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Human Resources Manager
Average Salary: $64,325
Manages hiring, training, and staff relations. Ensures compliance with labor laws and company policies. Acts as a bridge between management and employees.
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Purchasing Manager
Average Salary: $57,517
Handles buying supplies and ingredients for the restaurant. Negotiates prices and ensures quality. Works closely with kitchen staff to meet their needs.
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Sales Manager
Average Salary: $54,620
Focuses on increasing sales through promotions and customer engagement. Analyzes sales data to identify trends and areas for improvement. Works with marketing and service teams to boost performance.
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Banquet Manager
Average Salary: $53,283
Plans and coordinates special events and banquets. Manages staff during events and ensures everything runs smoothly. Works closely with clients to meet their expectations.
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Operations Manager
Average Salary: $53,221
Oversees daily operations to ensure efficiency and quality. Develops and implements policies and procedures. Works with all departments to achieve business goals.
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Food and Beverage Manager
Average Salary: $51,000
Manages the kitchen and bar staff, ensuring food quality and timely service. Develops menus and oversees inventory. Works closely with the service team to provide a cohesive experience.
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Restaurant Supervisor
Average Salary: $47,900
Supervises staff and ensures smooth operations. Handles scheduling, training, and performance reviews. Works closely with management to meet operational goals.
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