How much does a Restaurant Manager make in Meridian, ID?
In Meridian, Idaho, the salary for a Restaurant Manager varies based on experience and location. On average, Restaurant Managers in the area earn about $42,395 a year. This average comes from a range of salaries that fall between $34,000 and $55,000 annually. Experienced managers near the top of this range often have more responsibilities and oversee larger teams.
Here are some key points to consider for job seekers looking at restaurant management roles in Meridian:
- Most managers fall into the mid-range of this salary scale.
- Top-performing managers can expect to earn salaries closer to $55,000.
- Those just starting in the role may earn around $34,000 to $39,727 a year.
Restaurant Managers in Meridian have the opportunity to earn competitive salaries while gaining valuable experience in the food service industry.
What are the highest paying cities for a Restaurant Manager near Meridian, ID?
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Moscow, ID
Average Salary: $61,175
In Moscow, ID, managing a restaurant brings a mix of vibrant community spirit and diverse culinary trends. Restaurants like The 1889 Exchange and The French Press create exciting environments for growth. The city's close-knit community ensures steady patronage, offering a rewarding experience.
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Post Falls, ID
Average Salary: $58,209
Post Falls, ID, offers a dynamic restaurant scene with a focus on quality dining. Popular spots such as Driftwood Restaurant and The Cellar bring a lively atmosphere. Managers can expect a supportive community and a steady stream of guests seeking memorable dining experiences.
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Lewiston, ID
Average Salary: $56,069
In Lewiston, ID, managing a restaurant means tapping into a growing market with an emphasis on fresh, local ingredients. Establishments like The Market Place and The Blue Door showcase the city's culinary diversity. Managers here enjoy a vibrant community and plenty of opportunities for business development.
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Coeur d'Alene, ID
Average Salary: $53,349
Coeur d'Alene, ID, provides a picturesque setting for restaurant management. Venues such as The Mustard Seed and The Lighthouse serve as hotspots for locals and tourists alike. Managers benefit from a lively tourist season and a strong local following, creating a dynamic work environment.
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Rexburg, ID
Average Salary: $49,225
Rexburg, ID, offers a unique blend of college town charm and community engagement. Restaurants like The Woodshed and The Corner Café thrive on the energy of students and families. Managers in this city enjoy a supportive community and a steady flow of patrons.
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Meridian, MS
Average Salary: $49,207
In Meridian, MS, managing a restaurant means being at the heart of a growing culinary scene. Establishments such as The Smoke Wagon and The Grove offer diverse dining options. Managers benefit from a supportive community and a variety of clientele, ensuring a vibrant work environment.
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Nampa, ID
Average Salary: $46,553
Nampa, ID, provides a thriving environment for restaurant management with a mix of local charm and modern dining. Restaurants like The Hive and The Laughing Drum offer diverse culinary experiences. Managers enjoy a supportive community and steady business from both locals and visitors.
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Garden City, ID
Average Salary: $46,538
In Garden City, ID, managing a restaurant means being part of a close-knit community with a focus on family-friendly dining. Places like The 20 Bar & Grill and The Lucky Strike serve as community hubs. Managers here enjoy a steady stream of patrons and a welcoming community atmosphere.
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Boise, ID
Average Salary: $43,809
Boise, ID, offers a dynamic dining scene with plenty of opportunities for growth. Restaurants like The Table & Tap and The Lucky Bastard tap into the city's vibrant food culture. Managers benefit from a diverse clientele and a strong community support system, creating a rewarding work environment.
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Pocatello, ID
Average Salary: $43,400
In Pocatello, ID, managing a restaurant means being part of a growing culinary landscape. Venues such as The Owl & The Lady and The Mustard Seed provide unique dining experiences. Managers here enjoy a supportive community and plenty of opportunities for business development.
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What are the best paying companies for a Restaurant Manager in Meridian, ID?
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Burger King
Average Salary: $55,000
Burger King in Meridian, ID, offers a rewarding career for Restaurant Managers. The company is known for its fast-paced environment and customer-focused service. Managers here oversee daily operations, ensure quality, and manage staff. They work in various locations throughout the city.
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Boise Consumer Cooperative Inc
Average Salary: $43,473
Boise Consumer Cooperative Inc provides an excellent opportunity for Restaurant Managers in Meridian, ID. This company emphasizes community and quality service. Managers here are responsible for team supervision, customer satisfaction, and inventory management. They are located at several convenient spots in the area.
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Jamba Juice
Average Salary: $43,000
Jamba Juice is a great place for Restaurant Managers in Meridian, ID. The company is famous for its fresh and healthy menu. Managers ensure a high standard of customer service and oversee kitchen operations. They work at various locations around the city, focusing on health and wellness.
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Albertsons
Average Salary: $39,938
Albertsons offers solid opportunities for Restaurant Managers in Meridian, ID. The company has many convenient locations and a strong focus on customer service. Managers here handle daily operations, team management, and sales targets. They work in multiple store locations throughout the city.
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Feast Enterprises
Average Salary: $38,200
Feast Enterprises provides opportunities for Restaurant Managers in Meridian, ID. The company is known for its diverse menu and quality food service. Managers oversee all aspects of restaurant operations, ensuring customer satisfaction. They are located at various eateries around the city.
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KFC
Average Salary: $37,000
KFC offers a good chance for Restaurant Managers in Meridian, ID. The company is well-known for its classic menu and fast-service style. Managers here manage staff, customer service, and daily operations. They work at several KFC locations around the city.
What are the best paying Restaurant Manager related jobs in Meridian, ID?
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Regional Manager
Average Salary: $90,305
This role oversees multiple locations within a region. Managers collaborate with local teams to ensure consistency. They focus on sales, operations, and customer service.
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Quality Assurance Manager
Average Salary: $79,050
This position ensures high standards in food and service. Managers inspect kitchens and dining areas. They work closely with chefs and waitstaff.
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Service Manager
Average Salary: $76,494
Service managers lead the waitstaff and ensure guests have a great experience. They handle reservations and resolve any issues guests may have. Training and scheduling staff are also key duties.
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Sales Manager
Average Salary: $75,807
Sales managers focus on increasing revenue. They analyze sales trends and develop strategies. They work with the marketing team to run promotions.
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Marketing Manager
Average Salary: $75,126
Marketing managers create campaigns to attract customers. They manage social media and local advertising. They also work on special events and partnerships.
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Human Resources Manager
Average Salary: $69,122
This role handles hiring, training, and employee relations. Managers ensure compliance with labor laws. They also work to maintain a positive work environment.
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Operations Manager
Average Salary: $69,060
Operations managers oversee daily business activities. They ensure everything runs smoothly. They handle budgets, schedules, and team coordination.
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Inventory Manager
Average Salary: $67,600
Inventory managers track food and supply levels. They place orders and prevent waste. They work with chefs to ensure all ingredients are available.
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Purchasing Manager
Average Salary: $59,008
Purchasing managers find suppliers and negotiate contracts. They ensure the restaurant gets the best prices. They also manage vendor relationships.
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Kitchen Manager
Average Salary: $41,740
Kitchen managers supervise the kitchen staff. They ensure food quality and safety. They also handle scheduling and training for kitchen employees.
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