How much does a Restaurant Manager make in Modesto, CA?
In Modesto, California, Restaurant Managers can expect a competitive salary. On average, they make around $51,354 per year. This amount varies based on experience, the type of restaurant, and other factors. The data shows that some managers earn less, around $38,000, while others make more, up to $73,500.
The salary distribution reveals the range of earnings. About 17.5% of managers earn between $38,000 and $41,227. Another 22.5% make between $44,455 and $47,682 annually. Managers in the middle earn around $50,909 to $54,136 per year. A smaller percentage, 5%, earn over $67,045, showing that there is room for growth in this role. Understanding these numbers helps job seekers set realistic expectations for their potential earnings in Modesto.
What are the highest paying cities for a Restaurant Manager near Modesto, CA?
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Sonora, CA
Average Salary: $59,474
Leading businesses in Sonora, CA, offer a welcoming environment for those managing a restaurant. Sonora's smaller size allows managers to have a closer connection with the community. Prominent restaurants like Sonoran Brewery & Grill provide excellent opportunities for growth and development.
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Patterson, CA
Average Salary: $58,501
In Patterson, CA, managing a restaurant involves working in a growing city with a friendly community. Patterson offers a mix of family-owned and corporate restaurants. Restaurants like The Patio Bistro and The Cheese Board offer a variety of experiences for aspiring managers.
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Turlock, CA
Average Salary: $58,257
Working as a restaurant manager in Turlock, CA, means thriving in a city with a diverse culinary scene. Turlock's eateries range from casual diners to upscale restaurants. Restaurants like The Old Spaghetti Factory and El Torito give managers chances to innovate and lead.
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Merced, CA
Average Salary: $57,590
In Merced, CA, restaurant managers enjoy a community-focused environment with a range of dining experiences. Merced's local eateries cater to various tastes, offering opportunities for managers to shine. Businesses like The Corner Café provide a welcoming space to build a career in management.
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Lodi, CA
Average Salary: $57,542
Lodi, CA, presents a charming setting for restaurant managers. The city's vibrant food scene includes both local favorites and new establishments. Lodi's restaurants, such as The Wine Box Café, provide a great platform for managers to excel and grow.
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Davis, CA
Average Salary: $55,977
In Davis, CA, restaurant management offers a dynamic experience with a focus on fresh, local ingredients. Davis's university presence brings a diverse clientele to its restaurants. Places like El Farolito and Café Beaujolais provide excellent opportunities for aspiring managers.
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Bakersfield, CA
Average Salary: $55,635
Bakersfield, CA, provides a bustling environment for restaurant managers. The city's vibrant dining scene includes a mix of casual and fine dining. Restaurants such as The Old Spaghetti Factory and The Capital Grill offer exciting opportunities for career development.
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Ripon, CA
Average Salary: $54,255
Ripon, CA, offers a quaint yet lively atmosphere for restaurant managers. The city's dining scene features family-friendly establishments and cozy cafes. Restaurants like The Crepevine and The Little Red Schoolhouse provide a great setting for managers to flourish.
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Fresno, CA
Average Salary: $53,316
Managing a restaurant in Fresno, CA, means working in a diverse and growing city. Fresno's food scene is rich with local flavors and international cuisine. Restaurants like Tacos El Gordo and The Old Spaghetti Factory offer exciting opportunities for management.
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Sacramento, CA
Average Salary: $53,119
In Sacramento, CA, restaurant managers enjoy a dynamic and diverse food scene. The capital city offers a mix of upscale dining and casual eateries. Restaurants such as Del Rio and The Capital Grill provide excellent platforms for career advancement.
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What are the best paying companies for a Restaurant Manager in Modesto, CA?
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Taco Bell
Average Salary: $46,200
Taco Bell offers rewarding opportunities for Restaurant Managers in Modesto, CA. This global fast-food chain is known for its Mexican-inspired menu. Taco Bell operates several locations throughout Modesto, providing a dynamic work environment. As a Restaurant Manager at Taco Bell, you will oversee daily operations, manage staff, and ensure customer satisfaction.
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Vallarta Supermarkets
Average Salary: $45,565
Vallarta Supermarkets is a respected company offering competitive salaries for Restaurant Managers in Modesto, CA. This supermarket chain provides fresh produce, meats, and other grocery essentials. Operating in multiple locations in Modesto, Vallarta Supermarkets values employee development and job satisfaction. As a Restaurant Manager, you will be responsible for overseeing food service operations, ensuring a pleasant shopping experience for customers.
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Chuck E. Cheese
Average Salary: $38,549
Chuck E. Cheese is a family-friendly entertainment center seeking skilled Restaurant Managers in Modesto, CA. This company is famous for its fun atmosphere, arcade games, and pizza. Chuck E. Cheese operates various locations in Modesto, catering to families and children. As a Restaurant Manager, you will manage daily operations, supervise staff, and create an enjoyable dining experience for families.
What are the best paying Restaurant Manager related jobs in Modesto, CA?
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Marketing Manager
Average Salary: $136,259
A marketing manager crafts strategies to promote local businesses. They work on advertising campaigns to draw customers. These managers need excellent communication skills and a good eye for detail.
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Food and Beverage Manager
Average Salary: $127,400
These managers oversee food and drink services. They ensure a high-quality dining experience. Experience in the hospitality industry helps in managing staff and maintaining customer satisfaction.
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Quality Assurance Manager
Average Salary: $114,513
This role ensures food safety and quality. Managers conduct inspections and implement procedures. They work closely with kitchen staff to maintain high standards. Knowledge of food regulations is crucial.
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Operations Manager
Average Salary: $113,438
An operations manager runs the day-to-day activities. They coordinate staff and manage resources. Strong organizational skills and problem-solving abilities are key. Experience in the food service industry is beneficial.
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Service Manager
Average Salary: $95,188
Service managers focus on customer service. They ensure guests have a pleasant experience. This role involves training staff and handling complaints. Good communication and leadership skills are essential.
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Human Resources Manager
Average Salary: $83,362
HR managers handle hiring and training staff. They ensure policies are followed. They work to create a positive work environment. Experience in employee relations is important.
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Kitchen Manager
Average Salary: $79,017
Kitchen managers oversee kitchen staff and operations. They ensure food is prepared safely and on time. This role needs strong organizational skills and a good understanding of food preparation. Experience in a similar role is helpful.
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