How much does a Restaurant Manager make in Mooresville, NC?
A Restaurant Manager in Mooresville, NC, earns a solid average yearly salary of $53,413. This average gives job seekers a good idea of what to expect in terms of earnings. Job seekers can use this number as a benchmark when discussing salaries with potential employers.
Here is a closer look at the salary distribution for Restaurant Managers in Mooresville. Less than 1% earn less than $33,045. Around 4% earn between $33,045 and $39,136. The majority, approximately 38%, earn between $51,318 and $57,409. The highest earners, about 10%, make more than $60,455 annually. This distribution shows that while the average is good, there are opportunities for higher salaries with experience and performance.
What are the highest paying cities for a Restaurant Manager near Mooresville, NC?

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Belmont, NC
Average Salary: $60,011
Belmont, a charming city, offers a great environment for overseeing a restaurant. With various family-owned eateries, managing a restaurant here can be fulfilling. Belmont locals appreciate high-quality food and service, making it a rewarding place to lead a team.
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Charlotte, NC
Average Salary: $56,923
Charlotte, a bustling hub for businesses, provides a dynamic environment for restaurant management. The city's diverse population means a wide range of culinary preferences. Working in Charlotte allows for exposure to innovative dining concepts and a competitive market.
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Sherrills Ford, NC
Average Salary: $55,450
In Sherrills Ford, managing a restaurant means catering to a close-knit community. This smaller town values personalized service and quality. With its scenic charm, it offers a tranquil setting to manage operations while enjoying a slower pace of life.
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Huntersville, NC
Average Salary: $54,311
Huntersville offers a vibrant yet relaxed atmosphere for restaurant managers. The city’s growth attracts a diverse clientele. Working here means engaging with a community that appreciates both traditional and modern dining experiences.
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Cornelius, NC
Average Salary: $54,200
Cornelius provides a pleasant setting for those managing a restaurant. This growing town offers opportunities to cater to families and professionals alike. Managers can focus on creating an inviting ambiance while enjoying a friendly, community-oriented environment.
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Davidson, NC
Average Salary: $54,147
Davidson, known for its rich history and family-friendly atmosphere, is a great place to manage a restaurant. The town's community spirit and proximity to Charlotte make it an ideal spot for building strong customer relationships.
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Concord, NC
Average Salary: $53,329
Concord offers a bustling market for restaurant managers. The city’s expanding population provides a steady flow of customers. Managers can thrive by offering a variety of dining options and excellent service.
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Kannapolis, NC
Average Salary: $53,180
Kannapolis is a great city for managing a restaurant with its supportive community. The area offers a mix of families and young professionals. Managers here can focus on creating a welcoming environment to attract and retain customers.
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Fort Mill, SC
Average Salary: $53,047
Fort Mill offers a vibrant community for restaurant management. The city’s growth and diverse population mean a steady demand for quality dining experiences. Managers here can enjoy working in a lively environment with many opportunities to innovate.
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Gastonia, NC
Average Salary: $51,756
Gastonia provides a welcoming atmosphere for restaurant managers. The city’s community values good food and service. Managers can find joy in creating a friendly and inviting dining experience for locals and visitors alike.
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What are the best paying companies for a Restaurant Manager in Mooresville, NC?

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KFC
Average Salary: $61,350
KFC offers Restaurant Manager jobs in Mooresville, NC, and many other locations. Managers oversee daily operations, ensuring high-quality service and food standards. They lead and train staff, manage inventory, and handle customer feedback.
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Bojangles'
Average Salary: $60,535
Bojangles' provides Restaurant Manager positions in Mooresville, NC, and across the country. Managers ensure smooth operations, manage staff, and keep the restaurant clean and welcoming for guests. They also focus on delivering Bojangles' famous biscuits and other menu items.
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MOD Pizza
Average Salary: $57,933
MOD Pizza hires Restaurant Managers in Mooresville, NC, and in many other areas. Managers supervise the day-to-day activities, manage a team of staff, and ensure customer satisfaction. They focus on offering fresh, customizable pizzas.
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Applebee's
Average Salary: $56,250
Applebee's offers Restaurant Manager roles in Mooresville, NC, and beyond. Managers handle daily operations, including staff supervision and customer service. They aim to create a fun and inviting atmosphere, offering a variety of food and drinks.
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Burger King
Average Salary: $53,017
Burger King has Restaurant Manager positions in Mooresville, NC, and many other places. Managers oversee restaurant operations, manage staff, and ensure high service standards. They focus on serving delicious burgers and other menu items.
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Taco Bell
Average Salary: $51,500
Taco Bell offers Restaurant Manager jobs in Mooresville, NC, and in many other locations. Managers lead teams, manage daily operations, and ensure excellent customer service. They focus on providing quick and tasty Mexican food.
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Golden Corral Corporation
Average Salary: $30,000
Golden Corral Corporation provides Restaurant Manager positions in Mooresville, NC, and other areas. Managers supervise staff, handle customer service, and ensure smooth operations. They focus on offering a wide variety of buffet-style food at affordable prices.
What are the best paying Restaurant Manager related jobs in Mooresville, NC?

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Sales Manager
Average Salary: $109,414
A Sales Manager works with restaurant brands to increase sales. They develop strategies to reach new customers and improve sales performance. Companies in the area seek experienced managers to lead sales teams.
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Regional Manager
Average Salary: $92,921
A Regional Manager oversees multiple restaurants within a specific area. They ensure high-quality service and customer satisfaction. Local businesses value strong leaders who can manage teams across various locations.
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Purchasing Manager
Average Salary: $89,692
A Purchasing Manager handles buying food and supplies for restaurants. They manage budgets and negotiate with suppliers. Companies need skilled managers to ensure cost-effective procurement.
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Marketing Manager
Average Salary: $87,144
A Marketing Manager creates promotional strategies to attract more customers. They design campaigns and manage social media presence. Local restaurants look for creative managers to enhance their brand visibility.
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Household Manager
Average Salary: $85,000
A Household Manager coordinates housekeeping and maintenance services. They ensure a clean and comfortable environment for guests. Hotel chains and high-end establishments in the area seek dedicated managers for this role.
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Service Manager
Average Salary: $67,957
A Service Manager leads the front-of-house operations in a restaurant. They ensure excellent customer service and staff performance. Experienced managers are needed to maintain smooth operations and guest satisfaction.
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Food and Beverage Manager
Average Salary: $67,500
A Food and Beverage Manager oversees the kitchen and bar staff. They manage menus and ensure quality food and drink service. Restaurants in the area seek experienced managers to lead culinary teams.
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Human Resources Manager
Average Salary: $67,303
A Human Resources Manager handles hiring, training, and employee relations. They ensure a positive work environment. Companies need HR managers who can manage staff effectively and comply with local laws.
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Inventory Manager
Average Salary: $66,390
An Inventory Manager tracks food and supply levels in a restaurant. They prevent shortages and manage costs. Businesses seek efficient managers who can maintain accurate inventory records.
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Banquet Manager
Average Salary: $62,500
A Banquet Manager coordinates event planning and catering services. They ensure smooth execution of events and customer satisfaction. Local hotels and event venues need skilled managers to handle large gatherings.
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