Restaurant Manager Salary in Moreno Valley, CA

Redlands, CA
Average Salary: $61,059
In Redlands, managing a restaurant means leading a team in a city known for its vibrant community. With attractions like the University of Redlands and the historic downtown, the area offers diverse dining options. Working with local businesses can enhance your experience and career growth.
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Jurupa Valley, CA
Average Salary: $56,070
Jurupa Valley provides a unique opportunity for restaurant managers to thrive in a growing community. The area has a mix of residential and commercial spaces, giving managers the chance to cater to a varied clientele. Close proximity to major highways makes it convenient for both staff and customers.
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Riverside, CA
Average Salary: $55,243
Riverside offers a dynamic environment for restaurant management with its bustling city center and thriving local businesses. Managers can enjoy a blend of modern and traditional dining experiences. Opportunities to collaborate with other local entrepreneurs can lead to new and exciting ventures.
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San Bernardino, CA
Average Salary: $53,980
Managing a restaurant in San Bernardino means being part of a city that values community and culture. The area features a mix of local eateries and chain restaurants, providing a diverse market for managers to cater to. Opportunities to work with both established and new businesses are plentiful.
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Rialto, CA
Average Salary: $51,533
Rialto offers a welcoming environment for restaurant managers to lead and grow. The city’s community-focused atmosphere provides a supportive setting for business. With a mix of local favorites and new dining options, managers have the chance to innovate and connect with the community.
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Fontana, CA
Average Salary: $43,088
In Fontana, managing a restaurant means being part of a city that values quality dining. The area has a diverse population, offering a wide range of culinary preferences. Managers can explore opportunities to work with both local and chain restaurants, gaining valuable experience.
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Loma Linda, CA
Average Salary: $42,700
Loma Linda provides a peaceful environment for restaurant managers to lead. The city is known for its health-conscious population, offering a unique dining experience. Opportunities to work with health-focused businesses can lead to exciting and fulfilling projects.
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Perris, CA
Average Salary: $41,125
Perris offers a growing market for restaurant managers to explore. The city’s blend of residential and commercial spaces makes it an exciting place to work. Managers can take advantage of opportunities to cater to both locals and visitors, enhancing their skills and experience.
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Banning, CA
Average Salary: $40,714
Managing a restaurant in Banning means being part of a community that values quality dining. The area’s mix of residents and visitors offers a diverse market. Managers can explore opportunities to work with both local and chain restaurants, gaining valuable experience.
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Colton, CA
Average Salary: $39,714
Colton provides a vibrant setting for restaurant managers to lead. The city’s diverse population offers a wide range of culinary preferences. Managers can explore opportunities to work with both local and chain restaurants, enhancing their skills and experience.
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Chuck E. Cheese
Average Salary: $37,360
Chuck E. Cheese offers exciting opportunities for Restaurant Managers in Moreno Valley, CA. The role includes overseeing daily operations, managing staff, and ensuring a fun environment for families. Chuck E. Cheese has multiple locations in Moreno Valley, creating a network of experiences for those in the role.

KFC
Average Salary: $37,000
KFC is looking for capable Restaurant Managers to lead their Moreno Valley, CA locations. The role involves handling restaurant staff, managing budgets, and ensuring customer satisfaction. KFC has several locations in Moreno Valley, providing a variety of experiences for managers.

Sales Manager
Average Salary: $171,208
Sales Managers boost business growth by focusing on sales strategies and customer relationships. In Moreno Valley, they work closely with companies like P.F. Chang’s and Chili’s to drive revenue. This role needs strong communication skills and a knack for customer service.
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Quality Assurance Manager
Average Salary: $123,433
Quality Assurance Managers ensure high standards in service and food safety. They work with eateries like In-N-Out Burger and McDonald's to maintain excellent service. This job demands attention to detail and strong leadership skills.
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Operations Manager
Average Salary: $92,392
Operations Managers oversee daily business operations and staff. At companies such as Applebee's and Denny's in Moreno Valley, they ensure smooth service. This role requires excellent organizational skills and the ability to manage multiple tasks.
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Service Manager
Average Salary: $87,050
Service Managers focus on providing top-notch customer service. They work in places like The Cheesecake Factory and Panda Express to enhance guest experiences. This position values strong interpersonal skills and a customer-focused attitude.
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Human Resources Manager
Average Salary: $83,062
Human Resources Managers handle hiring, training, and employee relations. They work with businesses such as Starbucks and Jack in the Box. This role needs strong people skills and a deep understanding of employment laws.
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Regional Manager
Average Salary: $76,269
Regional Managers oversee multiple locations and staff across different cities. They manage branches of chains like Subway and Chipotle. This job requires strong leadership and strategic planning skills.
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Restaurant Supervisor
Average Salary: $74,000
Restaurant Supervisors manage day-to-day operations and staff. They work in establishments like Taco Bell and Wendy's. This role involves direct oversight, ensuring smooth service and high standards.
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Kitchen Manager
Average Salary: $67,500
Kitchen Managers ensure the kitchen runs efficiently and meets quality standards. They work in restaurants such as Olive Garden and Red Lobster. This role needs strong organizational skills and a focus on food safety.
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Catering Manager
Average Salary: $65,000
Catering Managers handle event setup and service for large gatherings. They work for companies like Sodexo and Bon Appétit. This role involves strong planning and coordination skills, ensuring events run smoothly.
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Inventory Manager
Average Salary: $55,214
Inventory Managers oversee stock levels and supply chain logistics. They work with businesses like Sysco and US Foods. This role requires strong analytical skills and attention to detail to manage supplies efficiently.
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