Restaurant Manager Salary in Moses Lake, WA

Ellensburg, WA
Average Salary: $50,344
In Ellensburg, a Restaurant Manager oversees daily operations and ensures customer satisfaction. They lead a team to create a welcoming environment. The Central Washington University campus brings a steady flow of students and visitors.
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Othello, WA
Average Salary: $47,502
In Othello, leading a restaurant means balancing local charm with efficient service. Managers create a cozy atmosphere that appeals to the community. Close-knit neighborhoods support a loyal customer base.
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Ephrata, WA
Average Salary: $44,705
Ephrata offers a unique opportunity to manage a restaurant with a mix of local and tourist clientele. Managers here focus on building strong community ties. The agricultural backdrop provides a steady flow of patrons seeking good food.
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Wenatchee, WA
Average Salary: $39,603
Wenatchee’s restaurant scene thrives on fresh produce and local flavors. Managers here work to keep the dining experience fresh and exciting. The vibrant downtown attracts both locals and visitors, offering a dynamic market for dining.
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Pizza Hut
Average Salary: $43,813
Pizza Hut offers exciting opportunities for Restaurant Managers in Moses Lake, WA. Managers lead a team of dedicated employees, ensure excellent customer service, and manage day-to-day restaurant operations. Pizza Hut is a popular chain with locations across Moses Lake, offering a dynamic work environment.

Feast Enterprises
Average Salary: $39,738
Feast Enterprises provides fulfilling career opportunities for Restaurant Managers in Moses Lake, WA. Managers oversee restaurant staff, handle customer needs, and maintain restaurant cleanliness and safety standards. Feast Enterprises operates multiple locations in Moses Lake, providing a range of dining experiences.

KFC
Average Salary: $39,521
KFC seeks skilled Restaurant Managers in Moses Lake, WA. Managers coordinate with staff, manage inventory, and ensure smooth restaurant operations. KFC has several locations in Moses Lake, offering a supportive and fast-paced work environment.

Quality Assurance Manager
Average Salary: $125,000
Quality Assurance Managers ensure all food and service operations meet high standards. They work closely with kitchen staff and front-of-house teams. These managers are found in many local dining establishments.
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Regional Manager
Average Salary: $120,329
Regional Managers oversee multiple locations within a chain. They coordinate marketing strategies and training programs. They ensure all restaurants run smoothly and meet company goals. These managers work for chains like Olive Garden and Red Lobster.
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Operations Manager
Average Salary: $108,787
Operations Managers handle the day-to-day activities of a restaurant. They manage staff, schedule shifts, and handle inventory. This role is crucial for maintaining efficient service. It often requires experience in the food service industry.
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Sales Manager
Average Salary: $96,715
Sales Managers focus on boosting revenue and customer satisfaction. They develop marketing strategies and train staff on sales techniques. This role involves working with top local chains like Chipotle and Panera Bread.
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Service Manager
Average Salary: $95,833
Service Managers lead the front-of-house staff. They ensure customers have a pleasant dining experience. This role involves training servers and addressing customer concerns. They work in many upscale and casual dining spots.
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Human Resources Manager
Average Salary: $94,971
Human Resources Managers handle hiring, training, and employee relations. They ensure all staff follow company policies. This role is vital for creating a positive work environment. They work in both independent and chain restaurants.
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Purchasing Manager
Average Salary: $82,600
Purchasing Managers oversee the procurement of food and supplies. They negotiate with suppliers and manage inventory. This role is essential for cost management and efficiency. Many local eateries require this expertise.
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Cook Supervisor
Average Salary: $63,550
Cook Supervisors manage kitchen staff and meal preparation. They ensure food quality and kitchen cleanliness. This role is found in both fast-food joints and fine-dining restaurants. It requires culinary skills and leadership.
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Shift Leader
Average Salary: $53,222
Shift Leaders supervise staff during a specific shift. They handle staffing schedules and ensure service standards. This role is crucial for maintaining smooth operations. Many casual dining restaurants have this position.
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Dietary Cook
Average Salary: $39,143
Dietary Cooks prepare meals based on dietary needs and preferences. They ensure all dishes meet health standards. This role is important in healthcare facilities and some high-end restaurants.
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