Restaurant Manager Salary in Moses Lake, WA

Ellensburg, WA
Average Salary: $49,539
In Ellensburg, overseeing a restaurant means enjoying the college town's lively atmosphere. Work with well-known establishments like The Red Lion Pub and Grub. Manage staff, ensure customer satisfaction, and promote a welcoming environment.
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Othello, WA
Average Salary: $47,502
Managing a restaurant in Othello offers a unique experience in a small, vibrant community. Opportunities exist at local favorites like Othello Café. Focus on building strong customer relationships and maintaining smooth operations.
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Ephrata, WA
Average Salary: $44,186
Ephrata’s charm makes restaurant management both rewarding and exciting. Work with establishments such as The Brick Oven Café and Bistro. Foster a friendly atmosphere and help create memorable dining experiences.
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Quincy, WA
Average Salary: $43,308
Managing a restaurant in Quincy provides a close-knit community feel. Engage with local diners at places like Quincy Cafe. Ensure efficient service and a pleasant dining experience for all guests.
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Wenatchee, WA
Average Salary: $39,580
In Wenatchee, managing a restaurant means contributing to a thriving local scene. Work with renowned spots like The Wenatchee Winery. Focus on maintaining high standards and creating a warm, inviting space for customers.
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Pizza Hut
Average Salary: $43,813
Pizza Hut offers competitive salaries for Restaurant Managers in Moses Lake, WA. This company provides a dynamic and engaging environment, and Restaurant Managers are responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, and managing staff effectively. Pizza Hut operates multiple locations across Moses Lake.

Feast Enterprises
Average Salary: $39,738
Feast Enterprises is another top-paying option for Restaurant Managers in Moses Lake, WA. This company emphasizes a family-oriented atmosphere and seeks managers who can lead with empathy and drive team performance. Managers at Feast Enterprises manage restaurant operations, handle customer service issues, and ensure high-quality food service. They operate several locations in Moses Lake.

KFC
Average Salary: $39,521
KFC offers a solid salary for Restaurant Managers in Moses Lake, WA. Managers work to maintain operational efficiency, ensuring customer satisfaction and team management. KFC's focus on consistency and quality aligns with the role’s responsibilities. They have multiple locations in Moses Lake, offering a stable and supportive work environment.

Quality Assurance Manager
Average Salary: $115,750
A Quality Assurance Manager oversees food safety and service quality. They work at restaurants to ensure everything runs smoothly. They train staff and create safety plans.
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Regional Manager
Average Salary: $114,599
A Regional Manager handles multiple locations. They visit each site to check on performance. They make sure all restaurants follow the company rules and serve great food.
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Operations Manager
Average Salary: $106,666
An Operations Manager runs the day-to-day tasks. They schedule staff and manage inventory. They ensure the kitchen and dining area work well together. They keep the restaurant running smoothly.
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Human Resources Manager
Average Salary: $94,942
A Human Resources Manager looks after the team. They hire new workers and solve any problems staff have. They make sure everyone is happy and works well together. They create a good work environment.
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Sales Manager
Average Salary: $94,477
A Sales Manager boosts business by planning sales strategies. They work with staff to meet targets. They track sales and find ways to improve revenue. They ensure the restaurant meets its financial goals.
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Service Manager
Average Salary: $85,500
A Service Manager focuses on the customer experience. They oversee the waitstaff and train them on service skills. They ensure customers have a pleasant dining experience. They handle complaints and keep the dining area clean.
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Purchasing Manager
Average Salary: $81,450
A Purchasing Manager buys supplies for the kitchen. They find the best deals and negotiate prices. They make sure the restaurant has all it needs to run smoothly. They work with vendors to get the best quality at a good price.
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Cook Supervisor
Average Salary: $63,550
A Cook Supervisor manages the kitchen staff. They oversee meal preparation and ensure food quality. They train cooks and keep the kitchen running smoothly. They work closely with the head chef to create delicious dishes.
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Shift Leader
Average Salary: $52,633
A Shift Leader oversees a specific shift. They ensure the team works together well. They handle any issues that come up during their shift. They support their team and keep the shift running smoothly.
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Dietary Cook
Average Salary: $39,143
A Dietary Cook prepares meals for the restaurant. They follow recipes and make sure the food is tasty. They work in a fast-paced kitchen and ensure meals are ready on time. They follow food safety rules to keep customers safe.
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