How much does a Restaurant Manager make in Mount Airy, NC?
In Mount Airy, NC, a Restaurant Manager typically earns a yearly salary of around $54,065. This figure reflects the average income for those in this role. It serves as a useful benchmark for job seekers to gauge the earning potential in this field.
A breakdown of the salary distribution shows that the majority of Restaurant Managers fall within a specific income range. Approximately 43.85% earn between $56,000 and $61,000 annually. This concentration suggests that many professionals in this role achieve these mid-range salaries. Other notable percentages include 14.62% earning between $46,000 and $48,500, and 12.18% earning between $51,000 and $53,500. These figures offer a clear view of the earnings landscape for Restaurant Managers in Mount Airy, NC.
What are the highest paying cities for a Restaurant Manager near Mount Airy, NC?
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Dobson, NC
Average Salary: $60,512
Dobson offers a warm and welcoming community for restaurant professionals. Manage a local eatery, providing excellent service and ensuring customer satisfaction. Many restaurants here are family-owned and value community connections.
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High Point, NC
Average Salary: $58,813
High Point boasts a vibrant dining scene, perfect for restaurant managers. Oversee operations at popular spots while engaging with a diverse clientele. Look out for renowned companies like Chef Boyardee and T.J. Fallon Company.
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King, NC
Average Salary: $56,223
In King, restaurant management involves leading a team in a close-knit environment. Ensure smooth operations and customer service at local dining spots. The community appreciates personal connections and quality food.
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Hickory, NC
Average Salary: $53,540
Hickory provides a charming setting for restaurant managers. Lead a team that emphasizes quality and hospitality. Many restaurants here focus on fresh, locally-sourced ingredients to attract a loyal customer base.
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Winston-Salem, NC
Average Salary: $53,337
Winston-Salem's dining industry offers diverse opportunities for restaurant management. Oversee operations at various establishments, ensuring a positive dining experience. The city is known for its vibrant arts and culture scene.
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Greensboro, NC
Average Salary: $53,210
Greensboro's bustling food scene provides exciting opportunities for restaurant managers. Manage high-traffic restaurants and cater to a diverse population. The city is home to well-known chains and independent eateries.
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Reidsville, NC
Average Salary: $53,007
Reidsville offers a friendly atmosphere for restaurant management. Lead a team that provides excellent service and menu variety. The community values good food and warm service in a laid-back setting.
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Wilkesboro, NC
Average Salary: $51,192
Wilkesboro's serene environment makes it ideal for restaurant management. Manage a cozy dining spot that attracts locals and tourists alike. The town is known for its outdoor activities and welcoming atmosphere.
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Elkin, NC
Average Salary: $38,983
Elkin provides a supportive community for restaurant managers. Oversee operations at dining spots that emphasize quality and customer satisfaction. Many restaurants here value a personal touch and community involvement.
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Yadkinville, NC
Average Salary: $38,213
Yadkinville's tight-knit community offers a unique setting for restaurant management. Lead a team that provides excellent dining experiences. The town is known for its natural beauty and friendly residents.
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What are the best paying companies for a Restaurant Manager in Mount Airy, NC?
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Bojangles'
Average Salary: $62,015
Bojangles' offers rewarding Restaurant Manager positions with a strong focus on customer service and team leadership. This company operates multiple locations in and around Mount Airy, NC, offering a family-friendly environment with opportunities for growth.
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KFC
Average Salary: $61,333
KFC provides dynamic Restaurant Manager roles with a commitment to providing quality meals and excellent service. With locations across Mount Airy, NC, KFC values teamwork and leadership skills, offering a supportive environment for managers to thrive.
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Burger King
Average Salary: $45,916
Burger King offers competitive Restaurant Manager roles where managers play a key role in ensuring smooth operations and excellent customer experiences. The company has several outlets in Mount Airy, NC, providing a fast-paced environment with ample opportunities for career advancement.
What are the best paying Restaurant Manager related jobs in Mount Airy, NC?
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Regional Manager
Average Salary: $75,740
Regional managers oversee multiple locations in an area. They ensure the brand's standards are met across all sites. This job involves coordinating with local managers, handling budgets, and driving sales.
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Marketing Manager
Average Salary: $74,625
Marketing managers create and implement strategies to attract customers. They work with local restaurants to design promotions and campaigns. Their goal is to increase foot traffic and brand loyalty.
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Purchasing Manager
Average Salary: $62,550
Purchasing managers handle buying goods and services for the company. They negotiate with suppliers to get the best prices. This role ensures restaurants have the quality ingredients needed to serve delicious meals.
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Human Resources Manager
Average Salary: $58,688
Human resources managers recruit, train, and manage staff. They ensure all team members follow company policies. This role also helps resolve any workplace issues that arise.
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Operations Manager
Average Salary: $56,000
Operations managers oversee daily activities in a restaurant. They ensure everything runs smoothly, from food prep to customer service. This role focuses on efficiency and quality.
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Sales Manager
Average Salary: $39,936
Sales managers aim to boost restaurant revenue. They develop strategies to increase sales and improve customer satisfaction. They work closely with the team to achieve these goals.
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Shift Leader
Average Salary: $33,526
Shift leaders oversee staff during their assigned shifts. They ensure everything runs smoothly and help manage the day-to-day operations. This role is crucial for maintaining high service standards.
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Restaurant Crew
Average Salary: $30,000
Restaurant crew members handle various tasks in the restaurant. They serve food, clean tables, and assist in the kitchen. This role requires teamwork and attention to detail.
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Dietary Cook
Average Salary: $24,550
Dietary cooks prepare meals that meet special dietary needs. They work closely with chefs to ensure all dishes are tasty and nutritionally balanced. This role is vital for catering to all guests.
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Line Cook
Average Salary: $22,984
Line cooks prepare meals quickly and efficiently. They work in fast-paced environments and must follow recipes precisely. This role is essential for keeping the kitchen running smoothly.
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