Restaurant Manager Salary in Mountain Home, ID

Moscow, ID
Average Salary: $61,225
Running a restaurant in Moscow, ID, offers a mix of rural charm and community spirit. You will manage operations in a welcoming environment, with local eateries like Blue Door offering a unique dining experience. Being in Moscow allows you to engage with a tight-knit community.
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Lewiston, ID
Average Salary: $57,000
Lewiston, ID, presents a dynamic environment for restaurant management. You will oversee dining experiences in a bustling area. Companies such as The Iron Horse serve diverse menus, providing an exciting setting. This location’s vibrant atmosphere enhances your role, offering many growth opportunities.
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Coeur d'Alene, ID
Average Salary: $54,125
In Coeur d'Alene, ID, you will manage restaurants that benefit from the area’s scenic beauty. Lakeside dining becomes a key feature, with establishments like The Floating Harbor Grill attracting many visitors. This picturesque city offers a unique backdrop to your daily tasks.
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Rexburg, ID
Average Salary: $49,225
Managing a restaurant in Rexburg, ID, allows you to cater to a mix of locals and students. The area’s college presence ensures a steady flow of patrons. Restaurants like The Grand feature a mix of casual and fine dining, providing a versatile experience.
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Nampa, ID
Average Salary: $46,589
Nampa, ID, offers a fast-growing market for restaurant management. You will oversee operations in a community that values quality food and service. Local favorites such as The Patio provide a great setting for delivering exceptional dining experiences.
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Boise, ID
Average Salary: $43,940
Boise, ID, provides an exciting environment for restaurant management, with a diverse culinary scene. You will oversee operations in a city that values innovation in dining. Places like The Backstreet Café reflect the city’s dynamic and growing food culture.
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Pocatello, ID
Average Salary: $42,897
In Pocatello, ID, managing a restaurant means engaging with a vibrant community. You will oversee dining experiences in a city known for its friendly atmosphere. Local eateries like The Patio offer a mix of casual and upscale dining, perfect for diverse clientele.
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Idaho Falls, ID
Average Salary: $42,348
Idaho Falls, ID, provides a unique setting for restaurant management. You will oversee dining in a city that combines small-town charm with modern amenities. Local favorites like The Patio offer a great environment for delivering quality dining experiences.
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Meridian, ID
Average Salary: $42,213
Meridian, ID, offers a growing market for restaurant management. You will oversee operations in a community that values quality and variety in dining. Local establishments like The Patio reflect the city’s diverse and expanding food scene.
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Caldwell, ID
Average Salary: $41,694
Caldwell, ID, presents a welcoming environment for restaurant management. You will oversee dining experiences in a tight-knit community. Local favorites like The Patio provide a perfect setting for delivering enjoyable dining experiences.
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Feast Enterprises
Average Salary: $38,133
Feast Enterprises is a well-known restaurant chain in Mountain Home, ID. They offer an engaging work environment with opportunities for growth. Restaurant Managers oversee daily operations, manage staff, and ensure customer satisfaction. Feast Enterprises operates several locations in Mountain Home, providing a stable and rewarding career path.

KFC
Average Salary: $33,000
KFC, a subsidiary of Yum! Brands, is a fast-food giant with locations in Mountain Home, ID. Restaurant Managers at KFC lead teams, maintain quality standards, and manage budgets. The company offers training and support to help managers succeed. KFC’s Mountain Home locations provide a dynamic setting for aspiring restaurant professionals.

Sales Manager
Average Salary: $109,375
A Sales Manager oversees sales teams and helps businesses grow. They work with customers and develop strategies to meet sales goals. In the hospitality industry, they manage sales for hotels and restaurants.
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Service Manager
Average Salary: $68,750
Service Managers ensure smooth operations in various settings. They focus on customer satisfaction and staff performance. In the restaurant industry, they handle reservations, table settings, and customer service.
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Human Resources Manager
Average Salary: $33,220
Human Resources Managers handle hiring, training, and staff issues. They ensure a positive work environment and compliance with labor laws. In the restaurant business, they manage the hiring and training of kitchen and service staff.
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Cook Supervisor
Average Salary: $29,143
Cook Supervisors oversee kitchen staff and meal preparation. They ensure food safety and quality. In restaurants, they manage chefs and ensure dishes meet high standards.
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Sandwich Artist
Average Salary: $26,396
Sandwich Artists create delicious sandwiches and menu items. They follow recipes and presentation guidelines. In cafes and fast-food restaurants, they prepare quick, tasty meals for customers.
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