Restaurant Manager Salary in Myrtle Beach, SC

Pawleys Island, SC
Average Salary: $61,623
Managing a dining establishment in Pawleys Island involves overseeing a vibrant dining scene. The area features several charming spots where managers can thrive. Local favorites include The Point Restaurant, offering fresh seafood and scenic views.
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Georgetown, SC
Average Salary: $58,645
In Georgetown, a manager enjoys a mix of historic charm and modern dining trends. The city is known for its rich history and upscale eateries. Work at places like The Oyster House, where guests appreciate gourmet meals and elegant service.
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Conway, SC
Average Salary: $57,050
Conway offers a lively food culture with a variety of dining options. A manager here will find a community that values good food and hospitality. Notable places include The Grill on 5th, where fresh ingredients meet a welcoming atmosphere.
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Murrells Inlet, SC
Average Salary: $40,833
In Murrells Inlet, managing a restaurant means catering to both locals and tourists. This coastal town is known for its seafood and outdoor dining. Work at spots like Captain Bill's, where the ocean view enhances the dining experience.
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North Myrtle Beach, SC
Average Salary: $38,672
North Myrtle Beach has a dynamic dining environment with a focus on family-friendly and tourist-oriented establishments. Managers can enjoy a fast-paced setting at popular spots like The Sandtrap, known for its casual yet high-quality meals.
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Loris, SC
Average Salary: $33,822
Loris provides a close-knit community atmosphere for restaurant managers. The area values home-cooked meals and local ingredients. Work at places like The Family Table, where traditional dishes and a cozy setting are key.
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Surfside Beach, SC
Average Salary: $33,338
In Surfside Beach, managing a restaurant means being part of a vibrant beach town. Guests here appreciate fresh, light meals with a coastal flair. Work at places like The Beach Club, where outdoor seating meets ocean views.
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Longs, SC
Average Salary: $29,417
Longs offers a quiet, family-oriented environment for restaurant managers. The town values simple, hearty meals. Work at places like The Longs Market, where community and comfort are at the heart of the dining experience.
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The Fresh Market
Average Salary: $47,000
The Fresh Market offers exciting opportunities for Restaurant Managers who can handle the fast-paced environment of a grocery store with an integrated restaurant. Managers work in stores across Myrtle Beach and are responsible for overseeing both retail and dining operations.

DMAC
Average Salary: $45,500
DMAC is known for providing a vibrant atmosphere with a focus on quality service. Restaurant Managers at DMAC manage multiple locations throughout Myrtle Beach, ensuring smooth operations and high customer satisfaction.

Wendy's
Average Salary: $41,625
Wendy’s values efficiency and customer care. As a Restaurant Manager, you will work in one of the many Wendy's locations in Myrtle Beach. Responsibilities include staff management, ensuring food quality, and maintaining a clean environment.

Food Lion
Average Salary: $37,814
Food Lion offers a dynamic work environment with competitive salaries. Managers handle daily operations, staff training, and customer service. They are present in multiple Food Lion stores around Myrtle Beach.

KFC
Average Salary: $31,879
KFC is a fast-food chain with several outlets in Myrtle Beach. Managers ensure the restaurant runs smoothly, handle staff, and maintain high standards of food quality and service.

Regional Manager
Average Salary: $82,403
They oversee multiple locations, ensuring smooth operations and consistent quality. They collaborate with teams to implement new strategies. They drive growth and maintain high standards.
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Sales Manager
Average Salary: $70,701
They focus on increasing sales and improving customer satisfaction. They manage sales teams and develop strategies to meet targets. They build relationships with clients and partners.
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Food and Beverage Manager
Average Salary: $70,624
They ensure food quality and service standards. They manage kitchen staff and inventory. They create menus and implement cost controls.
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Kitchen Manager
Average Salary: $65,810
They supervise kitchen staff and daily operations. They maintain food safety and quality. They manage inventory and ensure timely food service.
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Purchasing Manager
Average Salary: $63,960
They handle procurement of food and supplies. They negotiate with vendors for best prices. They ensure timely delivery and quality of items.
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Marketing Manager
Average Salary: $61,869
They develop and implement marketing strategies. They manage advertising and promotions. They aim to boost brand awareness and attract customers.
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Service Manager
Average Salary: $61,072
They focus on providing excellent customer service. They train and supervise service staff. They ensure a positive dining experience for guests.
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Operations Manager
Average Salary: $57,049
They oversee daily operations to ensure efficiency. They manage budgets and schedules. They coordinate with different departments to achieve goals.
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Catering Manager
Average Salary: $46,133
They plan and manage catering events. They coordinate with clients to meet their needs. They ensure timely and quality food service for events.
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Human Resources Manager
Average Salary: $44,394
They handle hiring, training, and employee relations. They ensure compliance with labor laws. They foster a positive work environment and culture.
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