How much does a Restaurant Manager make in Nashua, NH?
A Restaurant Manager in Nashua, NH earns an average yearly salary of $48,612. This amount can vary based on experience, the type of restaurant, and other factors. The salary ranges from $35,700 for the lower end to $72,500 for the upper end.
Managers in the middle range earn between $42,391 and $59,118 a year. This role involves overseeing daily operations, managing staff, ensuring customer satisfaction, and handling finances. These responsibilities make the job both challenging and rewarding. People in this position can expect a fair income that reflects the importance of their work.
What are the highest paying cities for a Restaurant Manager near Nashua, NH?

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Merrimack, NH
Average Salary: $67,005
Manage a restaurant in Merrimack and lead a team to deliver great dining experiences. Enjoy working with local businesses that value community. Companies like Merrimack Public Schools often have dining services to manage.
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Salem, NH
Average Salary: $61,364
Oversee restaurant operations in Salem and ensure a smooth, welcoming environment. Salem offers a range of dining options, from casual cafes to fine dining, making for varied and engaging work experiences.
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Lowell, MA
Average Salary: $60,520
In Lowell, manage a restaurant that thrives in a bustling community. Lowell's diverse culinary scene provides ample opportunities to learn and grow. Restaurants here often emphasize community involvement.
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Chelmsford, MA
Average Salary: $60,283
Manage a restaurant in Chelmsford and focus on enhancing the dining experience. Chelmsford offers a mix of local eateries and chain restaurants, ensuring a dynamic work environment.
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Concord, NH
Average Salary: $60,029
Lead a restaurant in Concord and focus on excellent customer service. Concord's dining scene includes both historic and modern establishments, offering a unique work setting.
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Manchester, NH
Average Salary: $57,435
Manage a restaurant in Manchester and create memorable dining experiences. Manchester has a vibrant food scene with diverse restaurants, providing plenty of learning opportunities.
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Salem, MA
Average Salary: $54,900
Manage a restaurant in Salem and keep operations running smoothly. Salem is known for its historic charm and diverse dining options, making it a lively place to work.
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Hudson, NH
Average Salary: $53,128
Oversee a restaurant in Hudson and foster a positive work environment. Hudson's dining scene is diverse, offering everything from family-owned diners to upscale eateries.
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Derry, NH
Average Salary: $52,195
Manage a restaurant in Derry and ensure customer satisfaction. Derry's dining options range from casual to fine dining, providing a varied and stimulating work environment.
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Bedford, NH
Average Salary: $52,106
Manage a restaurant in Bedford and lead a team to success. Bedford's dining scene includes a mix of local favorites and chain restaurants, offering a well-rounded work experience.
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What are the best paying companies for a Restaurant Manager in Nashua, NH?

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Hannaford
Average Salary: $49,060
Hannaford offers rewarding Restaurant Manager roles with competitive salaries. They run several stores in Nashua, NH, providing managers with diverse management experiences. Hannaford emphasizes team leadership and customer service, making it an excellent place for aspiring managers.
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Albertsons
Average Salary: $41,910
Albertsons provides dynamic Restaurant Manager positions in Nashua, NH. Their stores require skilled managers to oversee operations smoothly. Managers here benefit from a supportive environment and various locations to work, ensuring well-rounded experience.
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KFC
Average Salary: $36,619
KFC offers Restaurant Manager positions with a focus on fast-paced environments. They have multiple locations in Nashua, NH, where managers can develop strong operational skills. KFC values teamwork and efficiency, making it a great place to advance your managerial career.
What are the best paying Restaurant Manager related jobs in Nashua, NH?

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Quality Assurance Manager
Average Salary: $103,000
This role focuses on ensuring food and service quality. Managers work with chefs and staff to maintain high standards. They often collaborate with local suppliers.
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Regional Manager
Average Salary: $100,718
This position oversees multiple locations. Managers handle logistics and staff in different areas. They often work with local businesses to support their restaurants.
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Purchasing Manager
Average Salary: $99,850
They manage inventory and supplies. This role involves negotiating with vendors. Managers ensure that the kitchen has all it needs to operate smoothly.
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Marketing Manager
Average Salary: $83,339
They create marketing strategies to attract customers. Managers often work with local media and social media. They aim to increase the restaurant's visibility and draw in new patrons.
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Service Manager
Average Salary: $78,308
This role focuses on the dining experience. Managers train and supervise staff to ensure excellent service. They also handle customer complaints and feedback to improve service quality.
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Human Resources Manager
Average Salary: $71,550
They handle hiring, training, and employee relations. Managers ensure that the staff is happy and productive. They often work closely with local staffing agencies to find qualified candidates.
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Sales Manager
Average Salary: $68,633
They develop sales strategies to increase revenue. Managers analyze customer trends and plan promotions. They often work with local businesses to attract more customers.
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Operations Manager
Average Salary: $62,195
This role manages daily operations. Managers oversee kitchen and service staff. They ensure everything runs smoothly and efficiently to meet customer needs.
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Catering Manager
Average Salary: $61,000
They handle catering events and special services. Managers coordinate with clients to meet their needs. They often work with local event planners to provide services for weddings and corporate events.
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Food and Beverage Manager
Average Salary: $56,379
They manage the food and drink offerings. Managers develop menus and ensure quality. They often collaborate with local farms and suppliers for fresh ingredients.
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