Restaurant Manager Salary in National City, CA

La Jolla, CA
Average Salary: $89,362
In La Jolla, leading the kitchen team in a beautiful, coastal setting offers a unique blend of challenge and reward. With popular dining spots like The Cottage and Pizzeria del Mare, a manager here finds ample opportunity to innovate. The vibrant community ensures a dynamic dining environment.
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Rancho Santa Fe, CA
Average Salary: $80,500
Running a restaurant in Rancho Santa Fe means catering to a discerning clientele in an upscale environment. Here, managers work at renowned establishments like Rancho Bernado Inn. Attention to detail and exceptional service are key. The affluent area allows for diverse and high-quality dining experiences.
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Del Mar, CA
Average Salary: $69,917
Del Mar provides a perfect setting for those who love the beach and a slower pace. Managers here enjoy overseeing operations at places like The Cottage in Del Mar. The laid-back atmosphere suits those who enjoy creating a welcoming environment. The scenic backdrop adds to the charm.
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Coronado, CA
Average Salary: $68,840
Coronado Island's unique charm attracts both locals and tourists. Managing a restaurant here involves serving a diverse crowd. Prominent spots like The Cottage in Coronado offer stunning views and delicious cuisine. Managers benefit from the island’s vibrant dining scene.
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San Diego, CA
Average Salary: $66,983
San Diego offers a vibrant culinary scene with many opportunities for restaurant managers. Notable places like The Cottage and others cater to a diverse crowd. The city’s lively atmosphere provides a dynamic work environment. Managers can find creative inspiration in the rich cultural mix.
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Solana Beach, CA
Average Salary: $59,433
In Solana Beach, managing a restaurant means being part of a tight-knit community. This coastal town offers a relaxed yet lively dining scene. Popular spots like The Cottage provide a perfect blend of casual and upscale dining. The scenic location adds to the appeal.
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Chula Vista, CA
Average Salary: $52,571
Chula Vista’s diverse population means managers can cater to a wide range of tastes. Leading a restaurant here involves engaging with a varied clientele. Locations like The Cottage in Chula Vista offer a mix of traditional and modern dining. The community’s energy makes for a vibrant work environment.
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La Mesa, CA
Average Salary: $50,488
La Mesa provides a friendly and welcoming environment for restaurant managers. With places like The Cottage, the focus is on creating a comfortable dining experience. The community’s supportive nature allows for a relaxed yet productive work atmosphere. Managers here value building strong customer relationships.
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Ramona, CA
Average Salary: $50,228
In Ramona, managing a restaurant means being part of a charming, historic town. The quaint setting suits those who enjoy a slower pace. Managers here can offer a cozy and welcoming dining experience. The town’s unique character provides a delightful backdrop for culinary endeavors.
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El Cajon, CA
Average Salary: $46,214
El Cajon offers a diverse dining scene with plenty of opportunities for restaurant managers. Managing a restaurant here involves catering to a varied crowd. Places like The Cottage provide a welcoming environment. The community’s warmth makes for a pleasant work experience.
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Chuck E. Cheese
Average Salary: $42,925
Chuck E. Cheese offers a vibrant environment for those interested in Restaurant Management. They focus on family fun with a unique atmosphere that includes games and entertainment. This company operates multiple locations in National City, CA, providing various opportunities for career growth.

KFC
Average Salary: $40,385
KFC is known for its fast-casual dining experience and quick service. Working as a Restaurant Manager here means managing daily operations, ensuring customer satisfaction, and leading a team to meet sales targets. KFC has several locations in National City, CA, and offers competitive compensation packages.

Marketing Manager
Average Salary: $150,000
A Marketing Manager works with local businesses to develop strategies to attract customers. This role collaborates with restaurant teams to enhance their visibility and draw in more guests. Many top eateries in the area have a strong marketing department.
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Service Manager
Average Salary: $106,057
A Service Manager oversees the front-of-house operations, ensuring guests have a pleasant experience. They supervise servers and hosts to maintain high service standards. Many restaurants depend on strong service to keep customers returning.
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Regional Manager
Average Salary: $85,322
A Regional Manager looks after multiple restaurants within an area. They ensure each location meets the company’s standards and goals. This role provides support and guidance to restaurant managers, helping them achieve success.
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Human Resources Manager
Average Salary: $79,468
A Human Resources Manager handles hiring, training, and employee relations for a company. They ensure the workforce is skilled and happy. In the food industry, this role is key to keeping the team motivated and well-trained.
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Sales Manager
Average Salary: $72,125
A Sales Manager focuses on boosting sales and improving customer satisfaction. They work closely with restaurant staff to create strategies that drive revenue. Success in this role can lead to increased sales for the restaurant.
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Restaurant Inspector
Average Salary: $72,011
A Restaurant Inspector ensures local eateries comply with health and safety regulations. They perform regular checks and issue permits. This role is vital for maintaining high standards in the dining industry.
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Operations Manager
Average Salary: $71,286
An Operations Manager oversees the day-to-day activities of a restaurant. They coordinate with different departments to ensure smooth operations. This role is essential for keeping the business running efficiently.
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Food and Beverage Manager
Average Salary: $47,714
A Food and Beverage Manager supervises the kitchen and bar staff, ensuring quality and service. They work to create a menu that attracts customers and meets sales goals. Many successful restaurants have strong F&B managers.
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Shift Leader
Average Salary: $41,168
A Shift Leader manages staff during their assigned shift, ensuring tasks are completed on time. They provide support and training to team members. This role helps maintain smooth operations during busy periods.
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Inventory Manager
Average Salary: $40,500
An Inventory Manager keeps track of stock levels and orders supplies for the restaurant. They ensure the kitchen has what it needs to operate efficiently. This role is critical for avoiding shortages and reducing waste.
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