Restaurant Manager Salary in National City, CA

La Jolla, CA
Average Salary: $89,590
Running a restaurant in La Jolla means managing a vibrant dining scene. With many upscale eateries, managers can work with renowned chefs. Opportunities exist at top spots like The Lodge at Torrey Pines.
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Rancho Santa Fe, CA
Average Salary: $78,600
In Rancho Santa Fe, restaurant management involves overseeing upscale dining. This affluent area attracts many visitors. Managers can find jobs at exclusive venues like Rancho Sante Fe Country Club.
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Del Mar, CA
Average Salary: $69,917
In Del Mar, managing a restaurant offers a blend of coastal charm and fine dining. The city’s coastal location draws tourists. Managers might work at places like the Tides at Del Mar.
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Coronado, CA
Average Salary: $66,500
Coronado offers a picturesque setting for managing a restaurant. The island's unique atmosphere attracts diners. Managers can work at popular spots like the Coronado Island Brewing Company.
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San Diego, CA
Average Salary: $65,326
San Diego's diverse culinary scene provides a dynamic environment for restaurant management. The city’s vibrant culture and tourism make it ideal. Managers might find jobs at well-known eateries like The Fish Market.
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Solana Beach, CA
Average Salary: $61,200
Solana Beach is known for its laid-back vibe and thriving food scene. Managing a restaurant here offers a chance to cater to a mix of locals and tourists. Opportunities exist at spots like The Lighthouse Cafe.
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Chula Vista, CA
Average Salary: $50,931
Chula Vista offers a growing dining scene, making it a promising place for restaurant management. The city’s diverse population means managers must cater to a wide range of tastes. Opportunities are available at eateries like Casa de Pico.
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La Mesa, CA
Average Salary: $49,613
La Mesa has a mix of family-owned restaurants and independent cafes. Managing a restaurant here means connecting with the community. Local businesses often provide solid opportunities.
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Ramona, CA
Average Salary: $49,148
Ramona is a charming town with a strong community feel. Managing a restaurant here involves a mix of casual dining and local events. Opportunities exist at places like Ramona's Village Cafe.
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Alpine, CA
Average Salary: $46,750
Alpine’s small-town atmosphere provides a cozy setting for restaurant management. This quieter location allows managers to focus on building loyal local customers. Dining spots like Alpine Village offer potential roles.
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Summit Restaurant Group
Average Salary: $46,750
Summit Restaurant Group oversees a variety of dining spots in National City, CA. They focus on delivering excellent dining experiences. As a Restaurant Manager, you will oversee daily operations and ensure customer satisfaction. You can expect to work in prime locations like downtown National City.

Chuck E. Cheese
Average Salary: $42,925
Chuck E. Cheese offers a fun, family-friendly environment. They have locations all over National City. As a Restaurant Manager, you will manage staff, handle customer service, and ensure a lively atmosphere for both kids and adults. You could work in busy spots like the main shopping centers in National City.

KFC
Average Salary: $40,313
KFC is a well-known fast-food chain with several locations in National City. As a Restaurant Manager, you will focus on maintaining high standards of service and cleanliness. You'll lead a team to provide delicious chicken meals to customers quickly. Your locations might be in busy areas such as the city's main roads and shopping districts.

Marketing Manager
Average Salary: $150,000
These professionals oversee marketing strategies for food and beverage businesses. They develop campaigns to attract customers and promote brand awareness. They often work closely with restaurant managers to ensure marketing efforts align with business goals.
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Service Manager
Average Salary: $106,057
This role focuses on customer service excellence. Service managers oversee the front-of-house staff to ensure guests have a positive dining experience. They work hand-in-hand with restaurant managers to maintain high service standards.
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Regional Manager
Average Salary: $90,939
These managers oversee multiple restaurants within a specific area. They provide support and guidance to restaurant managers, ensuring each location runs smoothly. They play a key role in achieving regional sales and performance goals.
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Restaurant Inspector
Average Salary: $72,011
They ensure restaurants comply with health and safety regulations. Inspectors conduct routine visits to check food handling and cleanliness standards. They work with restaurant managers to correct any issues found during inspections.
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Operations Manager
Average Salary: $71,286
These managers handle the day-to-day operations of a restaurant. They work closely with restaurant managers to streamline processes and improve efficiency. They oversee staff, inventory, and customer service to ensure smooth operations.
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Human Resources Manager
Average Salary: $71,185
They manage staffing needs for a restaurant. HR managers recruit, hire, and train staff. They work with restaurant managers to create a positive work environment and resolve employee issues.
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Sales Manager
Average Salary: $71,000
These professionals focus on driving sales and revenue for a restaurant. They develop sales strategies and work with the management team to achieve sales targets. They collaborate with restaurant managers to improve sales performance.
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Food and Beverage Manager
Average Salary: $47,500
They oversee the menu and food preparation in a restaurant. This role ensures high-quality food and beverage offerings. They work with restaurant managers to create menu items and manage kitchen staff.
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Shift Leader
Average Salary: $41,153
Shift leaders supervise staff during their assigned shifts. They ensure tasks are completed efficiently and guests are well-served. They report to restaurant managers and help maintain smooth operations.
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Inventory Manager
Average Salary: $40,500
They manage the restaurant's inventory, ensuring all supplies are stocked and organized. Inventory managers work with restaurant managers to minimize waste and control costs. They track inventory levels and place orders as needed.
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