Restaurant Manager Salary in New Bern, NC

Kinston, NC
Average Salary: $57,417
A restaurant manager in Kinston leads a lively team. Locals enjoy dining at establishments like The Boathouse and Downtown Cafe. The community-focused environment makes for rewarding work.
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Jacksonville, NC
Average Salary: $56,826
Jacksonville offers a vibrant dining scene for managers. Places like The Oyster Bar and The Station provide excellent venues to showcase culinary skills. The city's growth means plenty of opportunities.
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Goldsboro, NC
Average Salary: $56,238
In Goldsboro, a manager shapes the dining experience. Restaurants like Goldsboro Family Restaurant and The Red Door serve local favorites. A tight-knit community makes for a supportive work atmosphere.
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Morehead City, NC
Average Salary: $53,505
Morehead City provides a coastal charm for restaurant managers. Places such as The Shrimp House and Fish Tales attract many visitors. The scenic views enhance the dining experience.
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Fayetteville, NC
Average Salary: $53,293
Fayetteville is bustling with culinary activity. Managers can find work at spots like The Corner Table and Olde Towne Fish & Oyster House. The city's diverse population offers a wide range of cuisines to explore.
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Beaufort, NC
Average Salary: $52,990
Beaufort's historic charm makes it a delightful place for managers. The Boathouse Grill and Bellamy Mansion both attract many guests. The laid-back vibe of the area creates a relaxed work environment.
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Wilmington, NC
Average Salary: $52,170
Wilmington's vibrant food scene provides many opportunities for managers. Places like The Fish House and Seldom Scene offer unique dining experiences. The city's growing economy supports a thriving restaurant industry.
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Havelock, NC
Average Salary: $48,370
Havelock offers a smaller-town feel with big-city opportunities. Managers can find work at The Blue Marlin and The Beachcomber. The community’s support for local businesses creates a rewarding work experience.
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Newport, NC
Average Salary: $44,164
Newport provides a quaint setting for managing a restaurant. Places like Cafe L'Artisan and The Purple Turtle serve delicious meals. The picturesque location attracts many visitors looking for a pleasant dining experience.
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Southport, NC
Average Salary: $44,132
Southport's vibrant atmosphere makes it an exciting place for managers. Restaurants like The Catch and The Shrimp Basket cater to both locals and tourists. The city’s maritime heritage adds a unique flavor to the dining experience.
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Cook Out Restaurants
Average Salary: $67,000
Cook Out Restaurants offers Restaurant Manager jobs with a strong focus on team leadership and customer service. Operating in the Southeast region, Cook Out values employees who can drive sales and ensure a great dining experience. Locations include North Carolina, South Carolina, and Virginia.

Applebee's
Average Salary: $56,563
Applebee's provides Restaurant Manager roles that emphasize menu management and customer satisfaction. This casual dining chain is known for its family-friendly atmosphere and is located across the United States. Managers at Applebee's lead a team to create a welcoming dining experience.

Burger King
Average Salary: $52,757
Burger King offers Restaurant Manager jobs focused on operational efficiency and customer engagement. With locations worldwide, Burger King values managers who can maintain high standards and manage a diverse team. Managers work to ensure smooth daily operations and guest satisfaction.

Carrols Corporation
Average Salary: $47,000
Carrols Corporation provides Restaurant Manager roles in various franchises, including Burger King, Pizza Hut, and Taco Bell. Managers here focus on operational excellence and team leadership. Locations span across several states, and managers work to uphold brand standards and drive sales.

The Chelsea Restaurant
Average Salary: $41,667
The Chelsea Restaurant offers Restaurant Manager jobs with an emphasis on fine dining and personalized service. This local gem provides a cozy dining experience and is known for its excellent food and warm atmosphere. Managers oversee a small, dedicated team to ensure exceptional guest experiences.

KFC
Average Salary: $32,900
KFC provides Restaurant Manager roles with a focus on fast-paced operations and team management. This global chain is known for its delicious chicken and friendly service. Managers here work to maintain high standards and manage a busy environment to ensure customer satisfaction.

Quality Assurance Manager
Average Salary: $95,000
This role ensures dining experiences meet high standards. Oversee staff and implement policies for food safety. Work closely with kitchen staff to maintain quality.
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Sales Manager
Average Salary: $93,415
Boost sales and customer satisfaction. Analyze sales trends and set sales goals. Work with marketing to create effective promotions. Build strong relationships with clients in the area.
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Regional Manager
Average Salary: $82,512
Supervise multiple locations. Ensure consistency in service and operations. Coordinate with local managers to improve performance. Travel may be needed between locations.
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Inventory Manager
Average Salary: $80,167
Keep track of food and supply levels. Coordinate with suppliers for timely deliveries. Minimize waste and control costs. Work closely with kitchen and front-of-house staff.
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Purchasing Manager
Average Salary: $78,791
Source quality ingredients at the best prices. Build relationships with local suppliers. Negotiate contracts and manage budgets. Ensure timely delivery and quality of goods.
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Operations Manager
Average Salary: $58,913
Oversee daily operations. Ensure smooth workflow between different departments. Implement new processes to improve efficiency. Work with staff to achieve operational goals.
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Service Manager
Average Salary: $57,048
Lead the front-of-house team. Ensure high standards in customer service. Train staff on service protocols. Work closely with kitchen staff to provide a seamless dining experience.
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Human Resources Manager
Average Salary: $52,552
Manage hiring, training, and employee relations. Ensure a positive workplace culture. Handle any employee issues fairly and effectively. Work with all departments to support staff needs.
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Marketing Manager
Average Salary: $51,175
Develop and execute marketing strategies. Promote events and special offers. Build a strong online presence. Analyze market trends to keep the business competitive.
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Food and Beverage Manager
Average Salary: $40,347
Oversee food and drink offerings. Develop menus and train staff. Ensure quality and consistency. Work with the kitchen to manage food costs and waste.
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