Restaurant Manager Salary in New Orleans, LA

Shreveport, LA
Average Salary: $57,051
Leading restaurants in Shreveport offer a chance to manage a diverse team and cater to a vibrant community. With established chains and local favorites, managers find opportunities to enhance customer experience and grow their careers. Companies like Red Lobster and Applebee’s provide a dynamic environment for growth.
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Metairie, LA
Average Salary: $53,411
Metairie's bustling dining scene gives managers a chance to thrive in a competitive market. Here, managers work with both well-known franchises and unique local eateries. Their role involves overseeing operations, ensuring customer satisfaction, and fostering a welcoming atmosphere.
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Lafayette, LA
Average Salary: $53,073
In Lafayette, managers enjoy a mix of urban and down-home dining experiences. They can work at places like The Boiling Crab or local Cajun spots. The job focuses on maintaining high standards while engaging with the community's rich culinary traditions.
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Gonzales, LA
Average Salary: $52,854
Gonzales offers a smaller but vibrant dining environment where managers play a key role in business success. They handle daily operations and connect with the local community. Opportunities exist in both family-owned businesses and larger establishments.
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Thibodaux, LA
Average Salary: $51,792
Thibodaux's charming atmosphere makes it an ideal place for managers to flourish. They can work at places like Red Lobster or local seafood joints. Their responsibilities include managing staff, ensuring customer satisfaction, and contributing to the local dining culture.
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New Iberia, LA
Average Salary: $51,782
In New Iberia, managers find a community-focused dining scene. They can lead operations at places such as Cracker Barrel or local favorites. Their role involves overseeing staff, managing daily tasks, and building strong customer relationships.
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Houma, LA
Average Salary: $51,700
Houma offers a mix of coastal charm and vibrant dining options for managers. They can work at places like Red Lobster or local seafood restaurants. Their job includes managing staff, ensuring quality service, and adapting to the local dining preferences.
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Rayne, LA
Average Salary: $51,500
Rayne provides a cozy yet dynamic environment for managers. They can work at local eateries or larger chains. Their responsibilities include managing operations, ensuring customer satisfaction, and contributing to the local dining scene.
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Covington, LA
Average Salary: $48,972
Covington's dining scene offers a mix of urban and suburban experiences for managers. They can work at places like Applebee’s or local spots. Their role involves managing daily operations, ensuring quality service, and engaging with the community.
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Westwego, LA
Average Salary: $48,215
Westwego's diverse dining options provide managers with a chance to thrive. They can work at places like Cracker Barrel or local favorites. Their job involves overseeing staff, ensuring customer satisfaction, and contributing to the local dining culture.
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Goodwin Recruiting
Average Salary: $86,875
Goodwin Recruiting places top talent in restaurant management roles. They manage several high-end restaurants across New Orleans. With a focus on high performance, they offer competitive salaries and benefits.

B&G Food Enterprises
Average Salary: $67,500
B&G Food Enterprises operates multiple restaurant locations in New Orleans. They value leadership and team management. Job roles involve overseeing daily operations and managing staff to ensure a smooth dining experience.

Ruby Slipper Restaurant Group
Average Salary: $65,083
Ruby Slipper Restaurant Group owns several popular dining spots in New Orleans. They seek managers who can drive sales and enhance customer satisfaction. Locations include Central City and the French Quarter.

Checkers & Rally's Drive-In Restaurants
Average Salary: $57,250
Checkers & Rally’s Drive-In Restaurants look for dynamic managers to lead their fast-food outlets in New Orleans. Roles include managing crew, maintaining cleanliness, and ensuring efficient service.

KFC
Average Salary: $43,113
KFC offers restaurant management positions with a focus on fast-paced environments. Managers here oversee daily operations and ensure the restaurant meets company standards for quality and service.

Burger King
Average Salary: $41,531
Burger King provides opportunities for managers to lead their teams in bustling locations. They focus on customer service and operational efficiency, with several locations across the city.

Martin Wine Cellar
Average Salary: $38,625
Martin Wine Cellar is a boutique restaurant that values experience and passion for wine. Managers here create memorable dining experiences. They manage the fine wine selections and ensure a warm and welcoming atmosphere.

Compliance Officer
Average Salary: $161,125
This role ensures that the business operates within legal and ethical guidelines. Compliance Officers in New Orleans, LA, may work for local governments or within large corporations to maintain industry standards.
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Regional Manager
Average Salary: $114,139
A Regional Manager oversees multiple locations and staff in a specific area. They develop strategies and ensure consistent service and quality in locations like those in New Orleans, LA.
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Quality Assurance Manager
Average Salary: $105,867
Quality Assurance Managers focus on maintaining high standards in food and service. They inspect products, processes, and staff to ensure excellence in dining establishments in New Orleans, LA.
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Private Chef
Average Salary: $100,000
Private Chefs cater to the needs of individual clients, creating personalized menus. They work in upscale homes in New Orleans, LA, providing bespoke culinary experiences.
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Restaurant Inspector
Average Salary: $83,200
Restaurant Inspectors ensure that dining establishments follow health and safety regulations. They evaluate kitchens, service areas, and food quality to protect public health in New Orleans, LA.
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Service Manager
Average Salary: $76,919
Service Managers handle the day-to-day operations of the front-of-house. They coordinate staff, oversee customer service, and ensure a pleasant dining experience in New Orleans, LA.
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Marketing Manager
Average Salary: $76,489
Marketing Managers develop and implement promotional strategies to attract customers. They create campaigns and manage social media for restaurants in New Orleans, LA, to boost brand visibility.
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Purchasing Manager
Average Salary: $73,318
Purchasing Managers handle the procurement of goods and services. They negotiate with suppliers and ensure quality and cost-effectiveness for restaurants in New Orleans, LA.
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Banquet Manager
Average Salary: $70,505
Banquet Managers organize and oversee large events. They coordinate catering, staff, and logistics to ensure successful events in New Orleans, LA.
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Sales Manager
Average Salary: $70,215
Sales Managers focus on driving revenue through sales strategies. They build relationships with clients and promote restaurant services in New Orleans, LA.
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