Restaurant Manager Salary in Normal, IL

Taylorville, IL
Average Salary: $61,393
In Taylorville, managing a restaurant offers a chance to connect with a close-knit community. Local businesses thrive, making it a vibrant place for culinary ventures. With nearby educational institutions, the area draws a steady flow of customers.
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Savoy, IL
Average Salary: $61,317
Savoy presents an excellent opportunity for a restaurant manager to enjoy a laid-back atmosphere while managing a thriving business. The community's support for local dining makes it a rewarding environment. Proximity to Champaign-Urbana adds a diverse customer base.
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Danville, IL
Average Salary: $60,750
Danville provides a dynamic setting for a restaurant manager to lead and innovate. The city’s growing population offers a steady influx of potential customers. With access to major highways, it attracts both locals and travelers.
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Decatur, IL
Average Salary: $59,668
Managing a restaurant in Decatur means tapping into a community that values quality dining. The area's historic charm adds a unique appeal. Nearby colleges and industries contribute to a diverse clientele.
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Champaign, IL
Average Salary: $58,844
Champaign offers a bustling environment for restaurant management, with a vibrant mix of students, professionals, and families. The city’s lively atmosphere keeps restaurants busy year-round. Nearby universities drive a steady flow of patrons.
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Springfield, IL
Average Salary: $58,180
Springfield’s diverse population makes it an exciting place for a restaurant manager. The city’s central location draws a wide range of customers. With several major companies in the area, the demand for dining options remains strong.
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Bloomington, IL
Average Salary: $57,125
In Bloomington, a restaurant manager can enjoy a welcoming community that appreciates quality food and service. The city’s growing economy supports a healthy dining scene. With nearby attractions, it draws both locals and visitors.
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Peoria, IL
Average Salary: $54,813
Peoria offers a vibrant market for restaurant management, with a mix of business professionals and families. The city’s central location makes it easily accessible. Nearby events and attractions bring in a steady stream of customers.
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Monticello, IL
Average Salary: $49,750
Monticello provides a cozy setting for managing a restaurant, with a strong sense of community. The area's slower pace allows for personal connections with customers. It’s a great place for those who enjoy a relaxed work environment.
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Carbondale, IL
Average Salary: $42,062
In Carbondale, a restaurant manager can thrive in a college town atmosphere. The presence of Southern Illinois University creates a steady flow of students and faculty. The area's unique charm adds to the dining experience.
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Buffalo Wild Wings
Average Salary: $74,588
Buffalo Wild Wings in Normal, IL, offers dynamic opportunities for Restaurant Managers. The company operates as a sports bar and restaurant known for its wings and Buffalo sauce. Buffalo Wild Wings emphasizes teamwork and a fun atmosphere, providing competitive salaries and benefits for those who manage its establishments.

Logan's Roadhouse
Average Salary: $53,750
Logan's Roadhouse in Normal, IL, provides a classic American steakhouse experience. This restaurant is known for its hearty meals and laid-back environment. The role of a Restaurant Manager here involves overseeing daily operations, ensuring top-notch customer service, and maintaining a vibrant restaurant atmosphere.

Purchasing Manager
Average Salary: $87,875
This role involves buying food and supplies for the restaurant. The manager works with vendors to ensure quality and cost-effectiveness. Key skills include negotiation and logistics.
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Regional Manager
Average Salary: $83,956
This manager oversees multiple locations, ensuring brand consistency. They travel to various sites, offering support and guidance. They work closely with general managers to boost performance.
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Service Manager
Average Salary: $74,668
This position focuses on enhancing customer service. The manager trains staff and develops service procedures. They aim to create a welcoming atmosphere for guests.
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Inventory Manager
Average Salary: $71,200
The manager keeps track of stock levels and orders supplies. They prevent shortages and waste, ensuring smooth operations. Attention to detail is crucial for this role.
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Operations Manager
Average Salary: $60,232
This role oversees daily operations of the restaurant. The manager schedules staff, maintains cleanliness, and ensures all services run smoothly. They also handle budgeting and compliance.
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Marketing Manager
Average Salary: $60,000
This manager plans and executes marketing strategies. They promote the restaurant through social media, events, and ads. They aim to attract new customers and keep existing ones engaged.
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Human Resources Manager
Average Salary: $58,680
This role involves hiring, training, and managing staff. The manager ensures a positive work environment and resolves any issues that arise. They also handle payroll and benefits.
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Sales Manager
Average Salary: $54,301
The manager boosts sales through targeted strategies. They analyze market trends and develop promotional plans. They also motivate the sales team to meet targets.
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Banquet Manager
Average Salary: $50,643
This role focuses on organizing events and functions. The manager coordinates with clients, handles bookings, and ensures smooth event execution. They also manage event staff and logistics.
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Food and Beverage Manager
Average Salary: $49,962
The manager oversees kitchen operations and menu creation. They ensure food quality and service standards. They also manage staff and maintain inventory.
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