Restaurant Manager Salary in North Augusta, SC

Clemson, SC
Average Salary: $60,114
Leading a restaurant in Clemson offers a mix of local charm and a vibrant college atmosphere. With institutions like Clemson University, expect a steady flow of students and faculty. Major companies like The Gourmet Box cater to diverse tastes.
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Charleston, SC
Average Salary: $59,461
Manage a restaurant in Charleston and enjoy a historic setting with a rich culture. Charleston's dining scene thrives on its seafood and Southern cuisine. Restaurants like The Ordinary attract many visitors.
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Bennettsville, SC
Average Salary: $59,132
Running a restaurant in Bennettsville provides a close-knit community feel. This area values traditional Southern food. Local favorites include Bennettsville Cafe, which is popular among residents.
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Georgetown, SC
Average Salary: $58,645
In Georgetown, managing a restaurant means blending history with modern diners. The city's waterfront dining spots make it a unique experience. Enjoy the charm of The Restaurant at Inn on King Street.
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Walterboro, SC
Average Salary: $57,754
Walterboro offers a smaller town vibe with a friendly atmosphere. Manage a restaurant here to connect with the local community. Walterboro Diner is a local staple.
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Dillon, SC
Average Salary: $57,030
As a restaurant manager in Dillon, embrace a hometown feel. Dillon's dining scene is centered around family-friendly eateries. Consider working with local spots like Dillon Café.
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Greenville, SC
Average Salary: $55,498
Managing a restaurant in Greenville means tapping into a fast-growing urban area. Greenville boasts a diverse food scene. Restaurants like The Burger Joint offer a variety of options.
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Augusta, GA
Average Salary: $54,464
In Augusta, manage a restaurant and enjoy a mix of Southern hospitality and a bustling city life. Augusta's dining scene includes popular spots like The Melting Pot.
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Beaufort, SC
Average Salary: $53,503
Running a restaurant in Beaufort offers a coastal charm with a relaxed atmosphere. Beaufort's dining scene features seafood and lowcountry cuisine. Enjoy working at The Market at Shem Creek.
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North Charleston, SC
Average Salary: $52,640
Manage a restaurant in North Charleston and experience a mix of urban and suburban settings. The city's dining scene is diverse with local favorites like Galley Grub.
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Ruby Tuesday
Average Salary: $65,000
Ruby Tuesday offers a dynamic work environment where Restaurant Managers oversee daily operations. The company operates across various locations, including North Augusta, SC. Managers are responsible for staff training, inventory management, and ensuring customer satisfaction.

Zaxby's
Average Salary: $46,000
Zaxby's provides a fast-paced and engaging setting for Restaurant Managers. Located in North Augusta, SC, among other areas, Zaxby's emphasizes on team leadership and customer service excellence. Managers here focus on maintaining operational efficiency and fostering a positive team culture.

Sales Manager
Average Salary: $117,423
This role focuses on driving sales and revenue in a hospitality setting. Sales Managers work closely with marketing and the sales team to develop strategies that attract customers. Companies like The Grill and The Brew House offer opportunities in this field.
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Regional Manager
Average Salary: $107,433
Regional Managers oversee multiple locations, ensuring consistent service quality. They work directly with General Managers to implement company policies. Positions are available with chains like Chili's and Panera Bread in the area.
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Operations Manager
Average Salary: $82,554
Operations Managers handle day-to-day activities to ensure smooth business operations. They coordinate with different departments to maintain efficiency. Local businesses such as Golden Corral and Red Lobster offer roles in this domain.
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Food and Beverage Manager
Average Salary: $66,116
This position focuses on menu planning and beverage service. Food and Beverage Managers ensure top-notch customer service and high-quality food. Restaurants like Texas Roadhouse and Cracker Barrel need professionals in this area.
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Human Resources Manager
Average Salary: $62,777
Human Resources Managers oversee staff recruitment, training, and employee relations. They ensure policies meet legal requirements. Companies like Marriott and Hilton provide opportunities in this field.
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Service Manager
Average Salary: $54,820
Service Managers ensure excellent customer service by overseeing waitstaff and service standards. They work to improve customer satisfaction. Positions can be found with establishments like Red Lobster and Olive Garden.
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Purchasing Manager
Average Salary: $46,000
Purchasing Managers are in charge of buying food and supplies. They negotiate with vendors to get the best deals. Companies like Cracker Barrel and Applebee's offer roles in this department.
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Catering Manager
Average Salary: $43,000
Catering Managers organize events and manage catering services. They coordinate with clients to meet their needs. Local event spaces and restaurants like The Venue offer catering opportunities.
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Restaurant Supervisor
Average Salary: $41,650
Restaurant Supervisors ensure that staff follow service standards. They help with training and managing shifts. Roles can be found with places like Texas Roadhouse and Chili’s.
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Kitchen Manager
Average Salary: $40,025
Kitchen Managers oversee kitchen operations, including food preparation and staff management. They ensure efficient kitchen processes. Positions are available with restaurants like Applebee’s and The Bistro.
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