Restaurant Manager Salary in O'Fallon, IL

Wentzville, MO
Average Salary: $59,857
Manage a restaurant in Wentzville, where the local community thrives. Oversee daily operations, ensuring smooth service and a great dining experience. Wentzville offers a mix of casual and fine dining options, providing diverse management experiences.
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Dardenne Prairie, MO
Average Salary: $59,181
In Dardenne Prairie, a manager leads a team in a vibrant dining scene. Focus on customer satisfaction and staff training. Dardenne Prairie features a variety of eateries, from family-owned spots to chain restaurants, offering a dynamic environment.
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Hazelwood, MO
Average Salary: $58,233
Hazelwood is home to many local restaurants, needing skilled management. Handle scheduling, inventory, and staff performance. The area supports a range of dining establishments, allowing for varied management experiences.
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Fairview Heights, IL
Average Salary: $57,890
A manager in Fairview Heights oversees operations in a bustling community. Ensure quality service and a welcoming atmosphere. Fairview Heights has a mix of local and chain restaurants, providing diverse management challenges.
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Florissant, MO
Average Salary: $57,700
Manage a restaurant in Florissant, where the dining scene is lively and diverse. Focus on customer service and staff management. Florissant offers many dining options, from casual cafes to fine dining, ensuring varied experiences.
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Cottleville, MO
Average Salary: $56,731
In Cottleville, a manager leads a team in a welcoming community. Oversee all aspects of restaurant operations, from service to inventory. Cottleville’s dining scene includes both local and chain restaurants, providing diverse management opportunities.
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Edwardsville, IL
Average Salary: $56,181
Edwardsville offers a vibrant dining scene for restaurant managers. Handle daily operations and staff training. The city features a mix of casual and fine dining options, offering varied management experiences.
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Shiloh, IL
Average Salary: $55,107
Manage a restaurant in Shiloh, where community engagement is key. Ensure smooth operations and excellent service. Shiloh has a variety of dining options, from family-owned eateries to larger chains, providing diverse management experiences.
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Glen Carbon, IL
Average Salary: $54,262
In Glen Carbon, a manager oversees operations in a tight-knit community. Focus on customer satisfaction and staff training. The city offers a mix of dining options, providing varied management experiences.
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Highland, IL
Average Salary: $53,815
Manage a restaurant in Highland, where community involvement is vital. Oversee daily operations and staff performance. Highland features a range of dining options, from casual spots to fine dining, offering diverse management experiences.
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Jack in the Box
Average Salary: $60,625
Jack in the Box offers competitive pay for Restaurant Managers in O'Fallon, IL. These managers oversee daily operations, ensuring smooth service and high customer satisfaction. They work in well-lit, clean environments with a focus on guest experience. Locations include the main branch at 201 S Main St, O'Fallon.

KFC
Average Salary: $34,705
KFC provides Restaurant Manager roles with a focus on teamwork and fast-paced service. Managers at KFC handle staffing, inventory, and customer service in vibrant settings. KFC’s O'Fallon location is at 151 E Main St, known for its welcoming atmosphere and delicious menu options.

Sales Manager
Average Salary: $110,016
This role involves boosting sales for a company or brand. The manager collaborates with a team to meet sales targets. Local businesses, like restaurants, need strong sales managers to increase profits.
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Service Manager
Average Salary: $100,000
This job requires overseeing customer service. Managers ensure high standards of service. They work closely with staff to maintain excellent service levels.
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Regional Manager
Average Salary: $82,472
The role includes managing multiple locations within a region. Managers oversee operations and ensure consistency. They coordinate with local managers to achieve goals.
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Marketing Manager
Average Salary: $73,933
This manager focuses on promoting products or services. They create strategies to attract customers. A marketing manager can help a restaurant grow its brand.
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Operations Manager
Average Salary: $73,155
This position involves managing day-to-day operations. Managers ensure smooth running of the business. They work on efficiency and cost control.
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Human Resources Manager
Average Salary: $57,260
This role includes managing staff. Managers handle hiring, training, and resolving issues. They create a positive work environment.
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Private Chef
Average Salary: $46,800
This chef works for individuals or families. They prepare meals to meet specific tastes. A private chef may also develop menus for restaurants.
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Restaurant Supervisor
Average Salary: $42,750
This person oversees staff and operations. They ensure high service standards. Supervisors help train new staff and maintain quality.
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Kitchen Manager
Average Salary: $41,843
This role involves managing kitchen staff and operations. Managers ensure food quality and safety. They coordinate with other staff to meet orders.
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Food and Beverage Manager
Average Salary: $39,400
This manager oversees food and drink services. They ensure quality and efficiency. They also manage budgets and staff schedules.
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