How much does a Restaurant Manager make in Onalaska, WI?
In Onalaska, WI, a Restaurant Manager can expect to earn a competitive salary. The average yearly salary for this position is approximately $50,802. This amount reflects the wide range of responsibilities and the experience required for the role.
The salary distribution shows that most Restaurant Managers in Onalaska earn between $39,016 and $55,002 per year. The lower end of the scale indicates starting-level positions or those with less experience. At the higher end, seasoned professionals with extensive experience or those managing larger establishments can earn more. This range provides a realistic view of what to expect in different stages of a career in restaurant management.
What are the highest paying cities for a Restaurant Manager near Onalaska, WI?

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Tomah, WI
Average Salary: $58,115
In Tomah, managing a restaurant offers a friendly community vibe. With several local eateries, it’s a great place to showcase your skills. Popular places like Tomah’s Grill & Tavern provide an excellent environment for growth.
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Black River Falls, WI
Average Salary: $54,725
Black River Falls presents a smaller town charm where managing a restaurant can lead to close community ties. Working at establishments like Timber Lodge can provide a relaxed atmosphere while allowing you to manage day-to-day operations effectively.
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La Crosse, WI
Average Salary: $52,689
La Crosse combines a vibrant town life with a bustling food scene. Managing a restaurant here means you’ll be part of a dynamic environment with many unique dining options. Companies like Steamboat Grille offer a lively setting for culinary leadership.
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Sparta, WI
Average Salary: $50,005
Sparta offers a cozy and welcoming atmosphere for restaurant management. With family-owned places like Sparta Café, you’ll experience a supportive environment that values community connections.
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Winona, MN
Average Salary: $44,612
Winona’s rich history and community spirit create a unique backdrop for managing a restaurant. At places like The Current Restaurant, you can leverage the town’s appreciation for quality dining while leading a skilled team.
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What are the best paying companies for a Restaurant Manager in Onalaska, WI?

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Perkins Restaurants & Bakery
Average Salary: $56,714
Perkins Restaurants & Bakery in Onalaska, WI, offers competitive salaries for Restaurant Managers. They focus on family-friendly dining with a casual, welcoming atmosphere. Perkins operates multiple locations in Wisconsin, including Onalaska.
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Arby's
Average Salary: $50,505
Arby's provides a solid salary for Restaurant Managers in Onalaska, WI. They are known for their fast-service model and classic American menu. Arby's is located in various spots across Onalaska.
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Chuck E. Cheese
Average Salary: $33,910
Chuck E. Cheese offers a steady salary for Restaurant Managers in Onalaska, WI. They aim to provide a fun, family-oriented experience with games and entertainment. Chuck E. Cheese operates several locations in Onalaska.
What are the best paying Restaurant Manager related jobs in Onalaska, WI?

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Regional Manager
Average Salary: $159,950
Regional managers oversee several restaurants, ensuring high standards. They coordinate with restaurant supervisors to improve service. They handle logistics and staff development.
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Marketing Manager
Average Salary: $66,617
Marketing managers create campaigns to boost sales. They work with local businesses to attract customers. They analyze market trends and suggest improvements.
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Sales Manager
Average Salary: $62,450
Sales managers aim to increase revenue. They set targets and support sales teams. They work closely with restaurant staff to meet goals.
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Service Manager
Average Salary: $61,923
Service managers ensure smooth operations. They oversee front-of-house staff and customer service. They focus on creating a positive dining experience.
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Human Resources Manager
Average Salary: $55,783
HR managers recruit and hire staff. They handle employee relations and training. They create policies to ensure a positive work environment.
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Operations Manager
Average Salary: $54,984
Operations managers coordinate daily activities. They manage budgets and schedules. They ensure all restaurant operations run efficiently.
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Restaurant Supervisor
Average Salary: $52,500
Restaurant supervisors manage day-to-day activities. They oversee staff and ensure quality service. They report to regional managers and help with training.
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Catering Manager
Average Salary: $46,600
Catering managers handle special events. They work with clients to plan menus and logistics. They ensure smooth execution of events.
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Inventory Manager
Average Salary: $43,210
Inventory managers oversee stock levels. They ensure timely replenishment of supplies. They work with suppliers to manage costs.
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Kitchen Manager
Average Salary: $41,595
Kitchen managers oversee food preparation. They ensure all dishes meet quality standards. They coordinate with chefs and kitchen staff.
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