Restaurant Manager Salary in Ontario, CA

Burbank, CA
Average Salary: $71,605
Managing a restaurant in Burbank offers a vibrant atmosphere with diverse culinary options. With prominent eateries like The Burbank Bar & Grill, a manager can enjoy a dynamic work environment. Overseeing operations, ensuring customer satisfaction, and managing staff are key tasks in this bustling area.
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Los Angeles, CA
Average Salary: $68,663
Working in Los Angeles as a restaurant manager means navigating a fast-paced culinary scene. Major establishments like In-N-Out Burger provide exciting opportunities. Managers here handle day-to-day operations, staff training, and customer service, all while experiencing a lively dining culture.
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Downey, CA
Average Salary: $68,575
Downey offers a cozy yet bustling restaurant scene, ideal for a manager. Companies like Rubio's Coastal Grill provide a family-friendly environment. The role involves overseeing kitchen staff, managing inventory, and ensuring a welcoming dining experience for patrons.
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West Covina, CA
Average Salary: $64,119
Restaurant management in West Covina combines community charm with diverse dining options. Known eateries include The Habit Burger Grill. Managers here focus on customer satisfaction, menu development, and smooth daily operations in a friendly setting.
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Pasadena, CA
Average Salary: $61,262
Pasadena provides a vibrant dining scene for restaurant managers. With spots like The Cheesecake Factory, professionals enjoy a lively atmosphere. Managing teams, overseeing kitchen activities, and ensuring top-notch service are key duties in this trendy area.
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Redlands, CA
Average Salary: $61,059
In Redlands, managing a restaurant means engaging with a mix of traditional and modern diners. Restaurants such as The Cheesecake Factory offer a great environment. Tasks include staff coordination, inventory management, and maintaining a welcoming dining experience.
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Victorville, CA
Average Salary: $60,970
Victorville offers a unique dining experience for restaurant managers. With locations like Rubio's Coastal Grill, the role includes managing kitchen operations and staff. Ensuring customer satisfaction and a pleasant dining environment is crucial in this area.
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Chino, CA
Average Salary: $60,843
Chino's restaurant management roles provide a mix of community and culinary diversity. With establishments like The Cheesecake Factory, managers oversee daily operations, staff training, and customer service, ensuring a great dining experience.
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Riverside, CA
Average Salary: $55,243
Riverside offers a dynamic dining environment for managers. Restaurants like The Habit Burger Grill provide diverse opportunities. Managing staff, maintaining quality service, and ensuring customer satisfaction are central to this role.
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San Bernardino, CA
Average Salary: $53,980
San Bernardino’s restaurant scene offers a blend of traditional and contemporary dining. With places like Rubio's Coastal Grill, managers handle operations, staff management, and customer service, ensuring a smooth and enjoyable dining experience.
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Blaze Pizza
Average Salary: $62,500
Blaze Pizza is a fast-casual pizza chain known for its fresh and customizable pizzas. They offer dynamic roles for Restaurant Managers in various locations across Ontario, including the downtown area and busy shopping centers. Managers here work with a passionate team and focus on customer satisfaction.

KFC
Average Salary: $37,000
KFC, a globally recognized fast-food chain, provides opportunities for Restaurant Managers in Ontario, CA. These positions are available in various locations, including high-traffic areas and busy city centers. Managers at KFC lead a team that prioritizes guest experience and works to ensure smooth restaurant operations.

Service Manager
Average Salary: $100,075
In charge of customer service in restaurants. They ensure that guests have a positive experience. Working in companies like The Cheesecake Factory and Applebee’s. They manage staff and oversee the dining experience.
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Quality Assurance Manager
Average Salary: $99,651
They maintain high standards for food and service. Work with establishments like Starbucks and McDonald’s. They check for cleanliness, food safety, and staff performance. It is vital to provide a safe dining experience.
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Sales Manager
Average Salary: $96,623
They focus on boosting sales in a restaurant. Work with chains like TGI Fridays and Chili’s. They create sales strategies and manage promotions. A key role in making sure the restaurant meets its financial goals.
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Operations Manager
Average Salary: $95,341
They oversee the daily operations of a restaurant. They work with companies such as Panera Bread and Subway. They manage kitchen staff, schedules, and inventory. This role is critical for keeping the restaurant running smoothly.
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Regional Manager
Average Salary: $93,583
They manage multiple locations in a region. They work with brands like IHOP and KFC. They travel between restaurants to provide support. Their goal is to ensure all locations meet company standards.
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Compliance Officer
Average Salary: $87,500
They ensure the restaurant follows all local laws and regulations. They work with chains such as Dunkin' Donuts and Taco Bell. They conduct audits and train staff. Keeping the restaurant compliant is key to avoiding fines.
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Banquet Manager
Average Salary: $85,000
They handle special events and parties. They work with venues like The Ritz-Carlton and Hyatt. They coordinate menus and services for weddings and corporate events. This role requires excellent organizational skills.
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Marketing Manager
Average Salary: $83,819
They create marketing strategies to attract customers. They work with companies like Red Lobster and Olive Garden. They manage social media, promotions, and advertising. A key role in growing the restaurant’s customer base.
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Food and Beverage Manager
Average Salary: $81,080
They oversee the food and drink service. They work with restaurants like Hard Rock Cafe and The Hard Rock Café. They manage menu planning and staff training. This role ensures quality and efficiency in service.
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Inventory Manager
Average Salary: $77,068
They manage the restaurant’s inventory. They work with chains like Chipotle and Panera. They track stock, order supplies, and minimize waste. Ensuring the kitchen has what it needs is crucial for smooth operations.
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