How much does a Restaurant Manager make in Ooltewah, TN?
If you work as a Restaurant Manager in Ooltewah, Tennessee, you can expect to earn a solid salary. On average, a Restaurant Manager in this area brings home about $33,848 a year. This number can change based on several factors, like the size of the restaurant and your experience.
Most Restaurant Managers earn between $28,000 and $45,000 annually. The pay scale breaks down like this: 47.5% earn less than $28,000, 19% earn between $28,000 and $31,091, and the top 23.75% make more than $43,455 a year. Having experience and excellent management skills can help you climb up this scale.
What are the highest paying cities for a Restaurant Manager near Ooltewah, TN?

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Calhoun, GA
Average Salary: $58,773
In Calhoun, leading the kitchen team and managing daily operations are key roles. With local eateries such as XYZ Diner, managers find rewarding challenges in ensuring smooth service and happy guests.
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Marietta, GA
Average Salary: $55,968
Marietta offers diverse dining options, from casual cafes to fine dining. Managers can enjoy working with well-known spots like ABC Restaurant, focusing on customer satisfaction and team coordination.
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Woodstock, GA
Average Salary: $51,650
Woodstock provides a lively atmosphere with various food options. Managers here, at places like PQR Bistro, handle everything from inventory to staff training, making every day dynamic.
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Fort Oglethorpe, GA
Average Salary: $51,555
In Fort Oglethorpe, a restaurant manager works in a close-knit community. At places like LMN Café, responsibilities range from menu planning to customer relations, creating a fulfilling role.
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Dalton, GA
Average Salary: $51,053
Dalton boasts a range of food choices, from casual diners to upscale venues. Managers at DEF Restaurant ensure high standards and efficient operations, making it a rewarding experience.
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Cartersville, GA
Average Salary: $50,703
Cartersville offers a mix of dining experiences. Managers at GHI Eatery handle everything from staff management to customer service, ensuring a smooth dining experience for guests.
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Chattanooga, TN
Average Salary: $49,883
Chattanooga’s dining scene is vibrant, with options like JKL Tavern. Managers here enjoy a fast-paced environment, focusing on team leadership and guest satisfaction.
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Cleveland, TN
Average Salary: $46,392
In Cleveland, managers oversee operations at places like MNO Café. They ensure everything runs smoothly while providing excellent service, making it a fulfilling career choice.
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Greeneville, TN
Average Salary: $41,911
Greeneville offers a charming setting for managing a restaurant. At PQR Bistro, managers focus on creating a welcoming atmosphere and managing daily tasks efficiently.
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What are the best paying companies for a Restaurant Manager in Ooltewah, TN?

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GPS Hospitality
Average Salary: $44,000
GPS Hospitality is a well-established company with several locations in Ooltewah, TN. They provide a dynamic work environment for Restaurant Managers. Responsibilities include overseeing daily operations, managing staff, and ensuring customer satisfaction. GPS Hospitality emphasizes team collaboration and professional growth.
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Burger King
Average Salary: $33,993
Burger King, a prominent fast-food chain, has multiple locations in Ooltewah, TN. Restaurant Managers at Burger King handle various tasks, from staff training to maintaining quality standards. They aim to provide a friendly, efficient service to customers. This role offers growth opportunities and a supportive team environment.
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KFC
Average Salary: $28,000
KFC, known for its fast-food offerings, has locations throughout Ooltewah, TN. Restaurant Managers at KFC are responsible for leading the team, ensuring smooth operations, and upholding company standards. They work to create a welcoming atmosphere for customers. This role provides a chance to grow within a well-known brand.
What are the best paying Restaurant Manager related jobs in Ooltewah, TN?

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Marketing Manager
Average Salary: $85,000
A marketing manager plans and runs marketing campaigns to attract new customers. They work closely with sales teams to ensure the business grows. Companies like local cafes and bistros hire these professionals.
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Human Resources Manager
Average Salary: $85,000
This role oversees all HR functions, including hiring and training staff. They ensure employees follow company policies. Firms in the hospitality sector often need these managers to maintain smooth operations.
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Purchasing Manager
Average Salary: $72,167
A purchasing manager buys goods and services for the business. They negotiate with suppliers to get the best prices. Restaurants and eateries in Ooltewah rely on these managers to keep costs down.
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Sales Manager
Average Salary: $69,250
Sales managers lead a team to meet sales targets. They analyze sales data and develop strategies to boost revenue. Restaurants need these managers to ensure sales goals are met.
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Service Manager
Average Salary: $64,288
Service managers ensure a high level of customer satisfaction. They oversee the service staff and handle customer complaints. This role is essential for maintaining a positive guest experience.
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Regional Manager
Average Salary: $48,350
Regional managers oversee multiple locations or outlets in a specific area. They ensure all branches meet company standards. This role is common in chains with several locations.
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Kitchen Manager
Average Salary: $37,000
Kitchen managers handle food preparation and kitchen staff. They ensure food safety and quality. They work closely with the front of house to keep the operation running smoothly.
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Line Cook
Average Salary: $31,538
Line cooks prepare meals in a fast-paced kitchen. They work under the kitchen manager and ensure dishes are ready on time. This role is crucial for daily kitchen operations.
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Shift Leader
Average Salary: $31,209
Shift leaders supervise staff during their shift. They handle scheduling and ensure all team members follow procedures. This position helps maintain order and efficiency during busy times.
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Inventory Manager
Average Salary: $30,000
Inventory managers track stock levels and order supplies. They ensure the kitchen has enough ingredients. This role is vital for keeping operations running without delays.
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