Restaurant Manager Salary in Orange, CA

Newport Beach, CA
Average Salary: $95,911
In Newport Beach, overseeing a restaurant means handling the upscale dining scene. Many restaurants here cater to tourists and locals, creating a dynamic work environment. Well-known places include Ritz-Carlton and Montage.
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Brea, CA
Average Salary: $74,529
Brea offers a mix of local and chain restaurants, providing diverse opportunities for management. The area is growing, giving potential for career advancement. Restaurants like Panda Express and Starbucks are common.
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Mission Viejo, CA
Average Salary: $70,308
Working in Mission Viejo's restaurant industry involves managing a range of establishments from casual to fine dining. The city has many new restaurants, so there is always something new to learn. Popular spots include P.F. Chang's and Chili's.
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Costa Mesa, CA
Average Salary: $69,243
Costa Mesa has a vibrant restaurant scene, with many local and national chains. The city's artsy vibe and college presence offer a unique clientele. Brands like Chipotle and The Habit Burger are prevalent.
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Santa Ana, CA
Average Salary: $61,868
Santa Ana's restaurant industry is bustling with activity. The city has many ethnic eateries, offering diverse culinary experiences. This diversity is reflected in the local dining options, from Mexican to Asian cuisines.
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Fountain Valley, CA
Average Salary: $61,275
Fountain Valley provides a suburban feel with a range of dining options. The community-focused environment means building strong relationships with customers. Popular restaurants include In-N-Out Burger and Panera Bread.
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Irvine, CA
Average Salary: $60,556
Irvine's restaurant market includes both upscale and casual dining options. The city's educated population appreciates quality food, making it a great place for culinary innovation. Notable restaurants here include The Cheesecake Factory and Round Table.
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Tustin, CA
Average Salary: $55,707
Tustin offers a mix of family-friendly and upscale dining experiences. The small-town charm creates a welcoming atmosphere for both staff and customers. Restaurants like TGI Fridays and Olive Garden are common.
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Seal Beach, CA
Average Salary: $54,775
Seal Beach has a strong dining culture with many seafood and beachfront restaurants. The city's laid-back vibe makes for a relaxed yet professional work environment. Popular spots include Pier 57 and The Tides Cafe.
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Fullerton, CA
Average Salary: $54,309
In Fullerton, managing a restaurant involves catering to a diverse population. The city has many family-owned businesses, creating a personal touch in the dining experience. Restaurants like Rubio's and Panda Express are popular.
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The Saddle Ranch Chop House
Average Salary: $83,333
The Saddle Ranch Chop House offers exciting opportunities for Restaurant Managers. They focus on high-quality food and service in a warm, family-friendly atmosphere. Located in Orange, CA, The Saddle Ranch Chop House seeks experienced managers who can lead and inspire their teams.

Islands Restaurants
Average Salary: $65,000
Islands Restaurants provides a dynamic environment for Restaurant Managers. They emphasize customer satisfaction and teamwork. With locations across Orange, CA, Islands Restaurants values managers who can handle operations smoothly and create a positive dining experience.

KFC
Average Salary: $38,665
KFC offers Restaurant Manager positions with a focus on fast-paced service. They aim to provide a fun, welcoming atmosphere for their guests. KFC locations in Orange, CA, look for managers who can manage teams efficiently and ensure high-quality service.

Chuck E. Cheese
Average Salary: $36,970
Chuck E. Cheese offers engaging Restaurant Manager roles. They aim to create fun and memorable experiences for families. With several locations in Orange, CA, Chuck E. Cheese seeks managers who can lead teams to deliver exceptional service and create a lively atmosphere.

Regional Manager
Average Salary: $124,343
A Regional Manager oversees multiple locations in a specified area. They ensure each location meets the company’s standards for service and efficiency. They work with local managers to boost sales and customer satisfaction.
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Quality Assurance Manager
Average Salary: $119,500
A Quality Assurance Manager checks that food and service meet high standards. They develop and enforce safety protocols to keep customers happy and healthy. They also handle staff training to maintain quality service.
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Banquet Manager
Average Salary: $94,062
A Banquet Manager organizes and supervises events held at the establishment. They coordinate with caterers and vendors to ensure smooth operations. They work closely with the kitchen and service staff to deliver an excellent guest experience.
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Marketing Manager
Average Salary: $91,696
A Marketing Manager creates and executes strategies to promote the business. They work on advertising campaigns and social media posts to attract more customers. They also analyze market trends to keep the business competitive.
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Purchasing Manager
Average Salary: $83,616
A Purchasing Manager buys the food and supplies needed for the restaurant. They negotiate prices with suppliers and ensure timely deliveries. They also manage inventory to avoid shortages and waste.
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Operations Manager
Average Salary: $81,508
An Operations Manager handles the day-to-day activities of the restaurant. They oversee staff, manage schedules, and ensure smooth operations. They also work on improving efficiency and reducing costs.
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Food and Beverage Manager
Average Salary: $75,964
A Food and Beverage Manager supervises the kitchen and bar staff. They ensure food quality and service standards are met. They also work on menu development and inventory management.
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Catering Manager
Average Salary: $74,278
A Catering Manager handles all catering services and events. They coordinate with clients to meet their specific needs. They also manage staff and resources to deliver excellent service for each event.
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Human Resources Manager
Average Salary: $73,140
A Human Resources Manager recruits, trains, and manages staff. They handle hiring processes and employee relations. They also ensure compliance with labor laws and company policies.
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Inventory Manager
Average Salary: $68,988
An Inventory Manager tracks and controls stock levels. They ensure the restaurant has enough supplies to run smoothly. They also work on reducing waste and managing costs.
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