Restaurant Manager Salary in Oswego, NY

Canandaigua, NY
Average Salary: $62,237
In Canandaigua, leading the team at a restaurant means you’ll connect with a vibrant community. The picturesque setting makes it a great place to work, with local companies like The Village Inn offering exciting opportunities. Enjoy a balanced work environment with a strong community feel.
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Auburn, NY
Average Salary: $61,698
Working in Auburn as a restaurant manager offers a mix of urban and small-town charm. Companies like The Governor’s Inn provide dynamic leadership roles. The area’s rich history and community spirit create a unique work experience.
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Oneida, NY
Average Salary: $61,441
Managing a restaurant in Oneida connects you with a tight-knit community. At places like The 500 House, you’ll enjoy a warm, welcoming atmosphere. This city's strong local culture provides a great backdrop for your professional growth.
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Rome, NY
Average Salary: $60,743
Rome offers a blend of historic charm and modern business. Leading a restaurant here means working with businesses such as The 8th Street Ale House. The city’s evolving food scene makes it a vibrant place to advance your career.
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Geneva, NY
Average Salary: $58,277
Geneva provides a serene yet vibrant setting for restaurant management. Leading teams at establishments like The Grand Geneva Resort offers a unique experience. The city’s blend of luxury and casual dining environments provides diverse opportunities.
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Fulton, NY
Average Salary: $56,447
Fulton’s hospitality scene is growing, offering fresh opportunities for restaurant managers. Working at places like The Fulton Brewing Company allows you to be part of a dynamic industry. The city’s small-town feel fosters close-knit teamwork.
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Syracuse, NY
Average Salary: $52,108
In Syracuse, managing a restaurant means being part of a bustling food culture. Companies like The Oncenter offer exciting career paths. The city’s diverse population ensures a wide array of culinary experiences to explore.
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Cortland, NY
Average Salary: $51,958
Cortland’s charming atmosphere makes it a great place for restaurant management. Working with local businesses like The Cortland Bistro provides a relaxed yet professional environment. The community’s warm and supportive nature enhances the work experience.
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Watertown, NY
Average Salary: $48,315
In Watertown, managing a restaurant means being part of a growing culinary scene. Companies like The Blue Moon Café offer dynamic leadership roles. The city’s friendly environment makes it a pleasant place to work.
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Liverpool, NY
Average Salary: $48,103
Liverpool offers a vibrant setting for restaurant management. Leading teams at places like The Village Inn provides exciting opportunities. The city’s strong community and diverse dining options make it a rewarding place to work.
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Rehab Resources
Average Salary: $56,875
Rehab Resources offers competitive salaries for Restaurant Managers in Oswego, NY. The company focuses on providing quality rehabilitation services. It operates several locations in the area, including Oswego and nearby towns. Managers here manage the daily operations of the restaurants, ensuring customer satisfaction and team efficiency.

The Wolak Group
Average Salary: $38,150
The Wolak Group is known for its diverse food service options in Oswego, NY. Restaurant Managers here handle kitchen and front-of-house staff, manage inventory, and oversee customer service. The company operates multiple restaurants in Oswego and the surrounding areas. This role is ideal for those looking to work in a fast-paced environment.

Service Manager
Average Salary: $135,100
A service manager oversees the service staff in any dining establishment. Their main goal is to ensure that guests have a positive experience. Companies such as Black Sheep Brewhouse and The Red Door Pub in Oswego offer such roles.
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Regional Manager
Average Salary: $107,500
A regional manager supervises multiple locations of a restaurant chain. They manage budgets and make sure each location runs smoothly. This role is available with chains like Olive Garden and Red Lobster.
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Operations Manager
Average Salary: $89,244
An operations manager ensures that daily operations run efficiently. This includes managing staff, maintaining inventory, and ensuring food quality. Companies such as TGI Fridays and Chili's often seek operations managers.
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Human Resources Manager
Average Salary: $69,470
A human resources manager handles hiring, training, and resolving workplace issues. They ensure the workplace is fair and productive. This position is available at companies like Cracker Barrel and Applebee's.
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Restaurant Supervisor
Average Salary: $62,500
A restaurant supervisor ensures all staff perform their duties correctly. They train new employees and maintain a clean and safe environment. Roles are available at places such as Starbucks and Dunkin'.
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Sales Manager
Average Salary: $50,000
A sales manager focuses on improving sales and profits. They work with the sales team and analyze sales data. This position is available with companies like Subway and McDonald's.
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Quality Assurance Manager
Average Salary: $48,707
A quality assurance manager ensures food safety and quality. They inspect ingredients and oversee food preparation. Companies such as Bon Appétit and Sodexo often hire quality assurance managers.
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Cook, Cashier, Food Prep
Average Salary: $47,260
These positions involve preparing food, taking orders, and handling money. They are entry-level roles that provide valuable experience. Roles are available at various restaurants, including local eateries.
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Kitchen Manager
Average Salary: $38,000
A kitchen manager oversees the kitchen staff and operations. They ensure meals are prepared timely and meet quality standards. This role is offered at restaurants like The Keg Steakhouse and The Old Spaghetti Factory.
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Line Cook
Average Salary: $35,045
A line cook prepares meals quickly and efficiently. They work in fast-paced environments and follow recipes precisely. Positions are available at places like Chipotle and Panda Express.
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