How much does a Restaurant Manager make in Oxnard, CA?
If you want to lead a team and oversee restaurant operations, consider a role as a Restaurant Manager in Oxnard, CA. This job often comes with a strong yearly salary. On average, Restaurant Managers earn around $65,333 per year in Oxnard. This amount can change based on experience and the size of the restaurant.
Salary for Restaurant Managers in Oxnard varies, but many managers make between $48,000 and $82,000. Here is a look at how these earnings spread across different experience levels:
- 10% earn $37,000 or less.
- 25% earn between $37,000 and $48,000.
- 50% earn between $48,000 and $76,000.
- 75% earn between $76,000 and $82,000.
- 90% earn less than $93,000.
What are the highest paying cities for a Restaurant Manager near Oxnard, CA?
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Thousand Oaks, CA
Average Salary: $73,982
In Thousand Oaks, managing a restaurant offers a unique blend of fine dining and casual eateries. With prominent venues like The Ivy and Sage Restaurant, managers find ample opportunities to showcase their talents. The upscale atmosphere allows for creative culinary experiences and excellent customer service.
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Burbank, CA
Average Salary: $72,897
Burbank presents a vibrant environment for restaurant management. Here, the entertainment industry thrives, making it ideal for dynamic dining options. With establishments such as the Burbank International Film Festival's venues, managers can leverage Hollywood's glamour to attract diverse clientele.
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Los Angeles, CA
Average Salary: $66,386
Working as a restaurant manager in Los Angeles means navigating a bustling food scene. The city’s diversity and constant influx of visitors create a demand for unique dining experiences. Managers in LA benefit from the city's creativity, offering an array of culinary options that cater to all tastes.
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Westlake Village, CA
Average Salary: $62,745
Westlake Village provides a serene yet upscale setting for restaurant management. This community values quality and elegance, making it perfect for fine dining establishments. Managers here focus on delivering exceptional service and exquisite menu options to a discerning clientele.
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Northridge, CA
Average Salary: $48,917
In Northridge, managing a restaurant means creating an inviting atmosphere for the local community. With a mix of casual diners and family-friendly spots, managers here need to balance affordability with quality. The area's tight-knit community offers a loyal customer base for steady business.
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Ventura, CA
Average Salary: $45,838
Ventura’s coastal charm adds a unique flair to restaurant management. With beautiful views and a relaxed vibe, managers here can create a welcoming dining experience. The city’s laid-back atmosphere allows for creative menus and a focus on fresh, local ingredients.
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Simi Valley, CA
Average Salary: $41,678
Simi Valley offers a friendly, family-oriented environment for restaurant managers. With a mix of local businesses and casual dining options, managers here focus on community engagement. The area’s residents appreciate a welcoming atmosphere and delicious, hearty meals.
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Camarillo, CA
Average Salary: $39,314
Managing a restaurant in Camarillo means blending small-town charm with modern dining trends. The city’s growing population brings diverse tastes and preferences, creating opportunities for innovative menu items. Managers here thrive on creating a welcoming, family-friendly dining experience.
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Port Hueneme, CA
Average Salary: $37,000
Port Hueneme provides a quaint, coastal setting for restaurant management. With a mix of local seafood and casual eateries, managers here focus on fresh, quality ingredients. The area’s laid-back vibe allows for a cozy dining experience that appeals to both locals and visitors.
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What are the best paying companies for a Restaurant Manager in Oxnard, CA?
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Shake Shack
Average Salary: $92,094
Shake Shack offers exciting opportunities for Restaurant Managers in Oxnard, CA. Managers here can enjoy a dynamic work environment and the chance to be part of a well-known brand. Shake Shack is present in various locations, including Ventura Blvd, 1st St, and 4th St.
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KFC
Average Salary: $37,000
At KFC, Restaurant Managers can look forward to managing a busy kitchen and overseeing daily operations. This role provides a solid base for career growth in the food industry. KFC locations in Oxnard include 5th St, Rose Ave, and 11th St.
What are the best paying Restaurant Manager related jobs in Oxnard, CA?
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Quality Assurance Manager
Average Salary: $94,460
A Quality Assurance Manager oversees the food safety and quality standards in a restaurant. They work closely with the kitchen team to ensure all dishes meet the highest standards. This role is crucial in maintaining customer satisfaction and compliance with health regulations.
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Sales Manager
Average Salary: $88,027
A Sales Manager focuses on increasing sales through effective strategies and customer engagement. They analyze market trends and work with the marketing team to create promotional events. This role is important for driving business growth and meeting revenue targets.
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Regional Manager
Average Salary: $82,165
A Regional Manager supervises multiple restaurant locations within a specific area. They coordinate with local managers to ensure consistent service and adherence to company policies. This role involves regular visits to each location and strategic planning to boost overall performance.
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Purchasing Manager
Average Salary: $82,043
A Purchasing Manager handles the buying of ingredients and supplies for the restaurant. They work with vendors to secure the best prices and ensure timely deliveries. This role is vital for maintaining inventory levels and controlling costs.
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Human Resources Manager
Average Salary: $78,440
A Human Resources Manager manages employee relations, recruitment, and training. They ensure a positive work environment and resolve any staff issues. This role is essential for keeping the team motivated and well-trained.
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Operations Manager
Average Salary: $77,037
An Operations Manager oversees the day-to-day activities of the restaurant. They coordinate all aspects, from food preparation to customer service. This role ensures smooth operations and adherence to company procedures.
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Banquet Manager
Average Salary: $75,000
A Banquet Manager specializes in organizing large events and parties. They coordinate with clients to meet their needs and ensure a seamless experience. This role requires excellent communication and organizational skills.
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Kitchen Manager
Average Salary: $75,000
A Kitchen Manager leads the kitchen staff and ensures food is prepared efficiently and safely. They manage schedules and maintain kitchen standards. This role is critical for maintaining high-quality food service.
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Marketing Manager
Average Salary: $73,042
A Marketing Manager develops strategies to promote the restaurant and attract customers. They create campaigns and manage social media. This role is key to increasing brand awareness and driving sales.
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Service Manager
Average Salary: $58,074
A Service Manager oversees the front-of-house operations and ensures excellent customer service. They train staff and handle customer complaints. This role is important for maintaining a welcoming atmosphere and high customer satisfaction.
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