How much does a Restaurant Manager make in Oxnard, CA?
A Restaurant Manager in Oxnard, CA, can expect a competitive salary. On average, they make about $67,468 a year. This means that many managers in the area earn close to this number. Salaries can vary based on experience, the type of restaurant, and other factors.
Here are some common salary ranges for Restaurant Managers in Oxnard:
- 10% earn less than $48,212
- 25% earn between $48,212 and $59,424
- 50% earn between $59,424 and $81,847
- 75% earn less than $81,847
- 90% earn less than $93,059
What are the highest paying cities for a Restaurant Manager near Oxnard, CA?

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Thousand Oaks, CA
Average Salary: $75,981
In Thousand Oaks, restaurant managers enjoy a vibrant dining scene. Many upscale dining establishments provide a dynamic work environment. Prominent companies in the area include The Ivy and Sagebrush Cantina.
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Burbank, CA
Average Salary: $72,673
Burbank offers a variety of dining options from casual cafes to fine dining. Working here allows for a diverse culinary experience. Companies like Red Robin and P.F. Chang's provide opportunities for growth.
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Los Angeles, CA
Average Salary: $67,243
Los Angeles presents a bustling market for restaurant management. This city boasts a wide range of cuisines and dining establishments. Popular chains include In-N-Out Burger and Wolfgang Puck's Chinois.
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Westlake Village, CA
Average Salary: $62,745
Westlake Village offers a family-friendly atmosphere with many local eateries. Managers here can enjoy a balanced work environment. Notable places include The Cheesecake Factory and Buffalo Wild Wings.
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Northridge, CA
Average Salary: $48,018
Northridge is a growing area with a mix of casual and fine dining options. It provides a welcoming environment for new managers. Well-known restaurants include Chipotle and Round Table.
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Ventura, CA
Average Salary: $47,056
Ventura offers a charming setting with a variety of dining choices. Many establishments value community and local flavors. Popular restaurants include The Habit Burger Grill and The Cheesecake Factory.
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Simi Valley, CA
Average Salary: $42,374
Simi Valley features a diverse dining scene with both casual and fine dining. Managers can enjoy a relaxed yet professional environment. Notable spots include Applebee's and Olive Garden.
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Camarillo, CA
Average Salary: $39,424
Camarillo presents a vibrant dining environment with various family-owned and chain restaurants. Managers here can experience a mix of cultures and cuisines. Notable restaurants include Panera Bread and Chili's.
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Port Hueneme, CA
Average Salary: $37,000
Port Hueneme offers a close-knit community with many local eateries. Working here provides a laid-back atmosphere. Popular dining options include Denny's and IHOP.
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What are the best paying companies for a Restaurant Manager in Oxnard, CA?

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Shake Shack
Average Salary: $91,875
Shake Shack is a popular restaurant chain known for its burgers and shakes. In Oxnard, CA, Restaurant Managers oversee daily operations at the local Shake Shack location. They manage staff, handle customer service, and ensure a positive dining experience. The company emphasizes a friendly atmosphere and high-quality food.
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KFC
Average Salary: $37,000
KFC, known for its fried chicken, has several locations in Oxnard, CA. Restaurant Managers at KFC lead a team of employees, ensuring smooth daily operations. Responsibilities include customer service, staff management, and maintaining cleanliness standards. KFC provides a vibrant and fast-paced work environment with opportunities for growth.
What are the best paying Restaurant Manager related jobs in Oxnard, CA?

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Quality Assurance Manager
Average Salary: $91,127
This role focuses on making sure that food safety and quality are top priority. It involves working with cooks and kitchen staff to ensure standards are met. Companies like Applebee's and Chili's often seek such professionals.
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Sales Manager
Average Salary: $88,495
This position boosts sales through marketing strategies and sales targets. It requires a deep understanding of customer preferences and market trends. Local businesses such as Olive Garden and Red Lobster need skilled sales managers.
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Regional Manager
Average Salary: $82,399
A regional manager oversees multiple locations to ensure consistency in operations and customer service. This role demands strong leadership and management skills. Chains like Panera Bread look for candidates to lead their regional teams.
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Purchasing Manager
Average Salary: $82,043
Purchasing managers manage the supply chain by sourcing quality ingredients and supplies. They negotiate with vendors to get the best prices. Companies such as Subway and KFC hire for this crucial role.
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Operations Manager
Average Salary: $78,686
An operations manager ensures daily business runs smoothly. This involves coordinating staff, managing inventory, and handling customer service. Local favorites like Starbucks and McDonald’s often have these positions available.
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Human Resources Manager
Average Salary: $78,352
This role involves hiring, training, and managing employees. It’s important for maintaining a positive workplace culture. Bistro and fine dining establishments like The Cheesecake Factory seek HR managers to manage their teams.
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Kitchen Manager
Average Salary: $75,375
Kitchen managers oversee the kitchen staff and ensure food is prepared efficiently and to high standards. This role works closely with chefs and kitchen staff. Local eateries like Buffalo Wild Wings and TGI Friday’s require this skill.
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Banquet Manager
Average Salary: $75,000
Banquet managers plan and execute large events and catering services. They coordinate with event planners and ensure everything runs smoothly on the day of the event. Companies like Hyatt Regency and Hilton often have these positions.
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Marketing Manager
Average Salary: $69,853
Marketing managers develop strategies to attract customers and build brand awareness. They work on campaigns and promotions to increase sales. Restaurants such as Red Robin and Olive Garden hire for these creative roles.
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Service Manager
Average Salary: $61,017
Service managers oversee the front-of-house staff and ensure excellent customer service. This role involves managing waitstaff and maintaining a pleasant dining experience. Chains like Cracker Barrel and Denny’s look for service managers to lead their teams.
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