How much does a Restaurant Manager make in Palm Coast, FL?
Job seekers looking into restaurant management in Palm Coast, FL, can expect competitive salaries. On average, a restaurant manager earns about $46,192 per year. This figure reflects the median salary, meaning half of restaurant managers earn more, and half earn less.
The salary distribution shows a range of earnings. About 15.83% of managers earn around $31,250. At the upper end, 7.92% of managers earn about $72,500. The majority of managers, 23.75%, earn between $38,750 and $42,500. This variety means there are opportunities for different levels of experience and skill.
What are the highest paying cities for a Restaurant Manager near Palm Coast, FL?
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Kissimmee, FL
Average Salary: $53,059
Managing a restaurant in Kissimmee means overseeing a vibrant dining scene. You’ll coordinate with local eateries to ensure smooth operations. Many restaurants in Kissimmee cater to tourists, providing a lively atmosphere.
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Daytona Beach, FL
Average Salary: $51,829
A restaurant manager in Daytona Beach thrives in a bustling tourist area. You’ll handle busy periods, especially during peak seasons. Many restaurants offer oceanfront dining, enhancing the guest experience.
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Sanford, FL
Average Salary: $50,518
Sanford offers a growing market for restaurant managers. You’ll manage diverse menus, catering to both locals and visitors. Opportunities to innovate and attract new customers are plentiful in this area.
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Deltona, FL
Average Salary: $50,475
In Deltona, restaurant management involves balancing a local community feel with tourist appeal. You’ll work with a variety of dining establishments, from casual cafes to fine dining. The area supports family-friendly restaurants.
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Winter Springs, FL
Average Salary: $49,879
Winter Springs provides a welcoming environment for restaurant managers. You’ll focus on creating a family-friendly atmosphere. Many restaurants here aim to attract both locals and tourists, making it a dynamic place to work.
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Ormond Beach, FL
Average Salary: $49,544
Managing a restaurant in Ormond Beach means enjoying a coastal vibe. You’ll interact with both locals and beachgoers. Seafood restaurants are prominent here, offering a unique menu variety.
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Cocoa Beach, FL
Average Salary: $49,038
In Cocoa Beach, you’ll manage a restaurant that caters to beachgoers and surfers. The casual atmosphere suits a variety of dining styles. Many restaurants emphasize fresh seafood and local cuisine.
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New Smyrna Beach, FL
Average Salary: $46,552
New Smyrna Beach is ideal for restaurant managers who love a vibrant beach town. You’ll oversee dining spots that attract both locals and tourists. Many restaurants here offer casual dining with a focus on seafood.
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Port Orange, FL
Average Salary: $43,141
Port Orange offers a mix of local charm and beach appeal for restaurant managers. You’ll handle a variety of dining experiences, from casual cafes to fine dining. Many restaurants emphasize fresh, locally sourced ingredients.
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DeLand, FL
Average Salary: $42,761
In DeLand, restaurant management means engaging with a vibrant community. You’ll oversee a range of dining options, from casual eateries to fine dining. Many restaurants here support local artists and events.
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What are the best paying companies for a Restaurant Manager in Palm Coast, FL?
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Panera Bread
Average Salary: $43,856
Panera Bread in Palm Coast offers exciting opportunities for Restaurant Managers. With several locations throughout the area, you can manage multiple sites. Panera values teamwork, great food, and excellent customer service. Managers here work to create a positive environment while ensuring smooth daily operations.
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KFC
Average Salary: $35,995
KFC provides good opportunities for Restaurant Managers in Palm Coast. They have multiple locations in the area. As a manager at KFC, you will oversee day-to-day operations, train staff, and ensure customer satisfaction. KFC focuses on a family-friendly atmosphere and a dedication to quality food.
What are the best paying Restaurant Manager related jobs in Palm Coast, FL?
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Sales Manager
Average Salary: $104,277
In this role, you help boost sales for local businesses. You work closely with restaurant owners to increase revenue. This job involves setting sales goals and training sales staff.
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Purchasing Manager
Average Salary: $83,167
Here, you manage the supply chain for food and beverages. You work with suppliers to get the best deals. This job is key in controlling costs and ensuring quality.
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Regional Manager
Average Salary: $74,323
You oversee multiple restaurants in the area. This position requires excellent leadership skills. You must ensure each location runs smoothly and meets company standards.
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Service Manager
Average Salary: $72,503
You lead the customer service team. This role focuses on enhancing the dining experience. You ensure staff provides top-notch service and resolve any issues quickly.
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Operations Manager
Average Salary: $67,407
You manage daily operations for restaurants. This involves scheduling, inventory, and staff management. This position requires strong organizational skills to keep everything running efficiently.
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Marketing Manager
Average Salary: $62,598
You develop marketing strategies to attract customers. This role involves promotions and advertising campaigns. You work to create a strong brand presence in the community.
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Banquet Manager
Average Salary: $56,750
You coordinate special events and catering services. This role requires strong planning and coordination skills. You ensure each event runs smoothly and meets customer expectations.
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Human Resources Manager
Average Salary: $55,188
You manage hiring, training, and employee relations. This role ensures the team is well-trained and happy. You handle any workplace issues and help create a positive work environment.
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Food and Beverage Manager
Average Salary: $54,033
You oversee food and beverage operations. This includes menu development and cost control. This role requires attention to detail and a passion for culinary excellence.
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Restaurant Supervisor
Average Salary: $40,950
You oversee daily operations and staff. This role involves ensuring smooth service and customer satisfaction. You work closely with servers and kitchen staff to maintain high standards.
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