Restaurant Manager Salary in Paramus, NJ

Fort Lee, NJ
Average Salary: $112,607
In Fort Lee, managing a restaurant offers a dynamic environment with diverse clientele. With numerous renowned eateries like The Fort Lee Diner, managers have the chance to lead a team in a vibrant setting. The competitive salary of approximately $112,607 makes this a desirable role.
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Hackensack, NJ
Average Salary: $64,800
Working as a restaurant manager in Hackensack provides the opportunity to lead in a bustling area with a rich food culture. At popular spots like The Little Grill, managers play a crucial role in customer satisfaction. The average salary of around $64,800 reflects the value placed on these positions.
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Ridgewood, NJ
Average Salary: $47,638
Ridgewood presents a charming environment for restaurant management. At establishments like The Friendly Tavern, managers benefit from a close-knit community. The average salary of roughly $47,638 offers a good balance of compensation and lifestyle in this quaint town.
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Saddle Brook, NJ
Average Salary: $38,310
Saddle Brook offers a serene backdrop for restaurant management. With local favorites such as Saddle Brook Diner, managers find a peaceful yet rewarding atmosphere. The average salary of about $38,310 is complemented by the town’s welcoming nature.
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Shake Shack
Average Salary: $102,752
Shake Shack offers exciting opportunities for Restaurant Managers in Paramus, NJ. They are known for their premium burgers and shakes. The company is part of a growing chain with locations across the globe, focusing on providing a fun and friendly dining experience. As a Restaurant Manager, you will oversee daily operations, manage staff, and ensure customer satisfaction.

On the Border Mexican Grill and Cantina
Average Salary: $82,500
On the Border Mexican Grill and Cantina in Paramus, NJ, seeks experienced Restaurant Managers. They offer a vibrant atmosphere with a focus on Mexican cuisine. This company operates numerous locations across the country, emphasizing quality food and excellent service. In this role, you will lead the restaurant team, manage day-to-day operations, and focus on creating a welcoming environment for customers.

Turning Point
Average Salary: $53,750
Turning Point in Paramus, NJ, is looking for talented Restaurant Managers. They focus on providing a unique dining experience with a variety of food options. The company has several locations, each offering a warm and engaging atmosphere. As a Restaurant Manager, you will oversee staff, handle customer service, and ensure smooth restaurant operations.

Chop't Creative Salad Company
Average Salary: $41,375
Chop't Creative Salad Company offers opportunities for Restaurant Managers in Paramus, NJ. They specialize in fresh, customizable salads. With many locations nationwide, Chop't focuses on healthy eating and customer satisfaction. In this role, you will manage the restaurant staff, oversee daily operations, and ensure a positive dining experience for all guests.

Regional Manager
Average Salary: $97,992
A Regional Manager oversees operations in multiple locations, ensuring quality and efficiency. They work with various establishments, coordinating logistics and strategy. Companies like Hilton and Marriott offer these roles.
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Marketing Manager
Average Salary: $90,932
A Marketing Manager designs and implements strategies to attract customers. They use market research to boost brand visibility. Firms like Red Lobster and TGI Friday’s often look for these professionals.
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Human Resources Manager
Average Salary: $81,923
Human Resources Managers hire and manage staff, ensuring compliance with labor laws. They handle recruitment and training in dining establishments. Companies such as Bon Appétit and Sodexo seek these experts.
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Catering Manager
Average Salary: $75,000
Catering Managers organize and oversee food services for events. They work closely with clients to meet specific needs. Businesses like Aramark and Sodexo offer these positions.
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Service Manager
Average Salary: $74,300
A Service Manager leads waitstaff and kitchen crew to deliver top-notch customer service. They ensure smooth operations and high guest satisfaction. Chains like Chili’s and Applebee’s often look for these managers.
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Sales Manager
Average Salary: $69,948
Sales Managers drive revenue by developing sales strategies and overseeing sales teams. They work with suppliers and clients to boost sales. Companies such as Sysco and US Foods offer these opportunities.
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Operations Manager
Average Salary: $65,441
Operations Managers ensure daily operations run smoothly and efficiently. They manage staff and handle inventory and supply chains. Firms like Darden Restaurants and Compass Group often seek these professionals.
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Restaurant Supervisor
Average Salary: $49,021
Restaurant Supervisors oversee staff and ensure customer satisfaction. They handle scheduling and maintain high standards of service. Restaurants like Panera Bread and Starbucks often hire these supervisors.
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Purchasing Manager
Average Salary: $44,900
Purchasing Managers source and buy food and supplies. They negotiate with suppliers to get the best prices. Companies like Sysco and US Foods offer these roles.
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Line Cook
Average Salary: $36,736
Line Cooks prepare meals efficiently in a fast-paced environment. They work in teams to meet high demand. Restaurants such as Olive Garden and Cracker Barrel often need skilled Line Cooks.
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