Restaurant Manager Salary in Paso Robles, CA

Santa Barbara, CA
Average Salary: $73,803
Santa Barbara offers a vibrant dining scene, with many upscale restaurants. A manager here can expect to oversee a diverse staff and manage a busy atmosphere. Well-known establishments like The Lark and Bacara Resort & Spa provide great opportunities.
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Pismo Beach, CA
Average Salary: $57,857
In Pismo Beach, managing a restaurant means enjoying beautiful ocean views. The summer crowd brings a busy, yet rewarding environment. Popular spots like Tides and The Beachside offer unique dining experiences.
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San Luis Obispo, CA
Average Salary: $54,077
San Luis Obispo has a thriving culinary culture. Managing a restaurant here involves working with local chefs and farmers. Notable places like L'Orange and The Mustard Seed highlight the city's food scene.
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Salinas, CA
Average Salary: $52,359
Salinas is known for its agricultural influence, which impacts its food offerings. As a manager, one can expect a dynamic environment with a mix of traditional and modern cuisine. Local favorites include The Downtown and La Lupita.
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Soledad, CA
Average Salary: $51,165
Soledad offers a smaller, community-focused dining scene. Managing a restaurant here involves close interaction with locals and visitors. Places like La Cantina and The Old Spaghetti Factory provide a warm atmosphere.
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Greenfield, CA
Average Salary: $49,499
Greenfield’s restaurant scene is growing, with a mix of family-owned and modern eateries. A manager here can expect to work in a family-friendly environment. Local gems include Mama Mia’s and The Pizza Pub.
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Grover Beach, CA
Average Salary: $49,000
Grover Beach offers a laid-back vibe with a variety of dining options. Managing a restaurant here means dealing with a mix of tourists and locals. Popular spots like The Reef and The Palms provide a relaxed dining experience.
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Atascadero, CA
Average Salary: $49,000
Atascadero has a cozy dining atmosphere with a focus on comfort food. Managing a restaurant here involves catering to a friendly community. Places like Big Al’s BBQ and The Patio offer delicious local fare.
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Lompoc, CA
Average Salary: $46,802
Lompoc’s dining scene is diverse, with options ranging from casual to upscale. A manager here can expect to manage a team in a growing food market. Notable establishments include The Loft and The Red Door.
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Buena Park, CA
Average Salary: $45,211
Buena Park offers a vibrant food scene with many family-friendly restaurants. Managing here means overseeing a busy yet enjoyable environment. Popular places like The Griddle Cafe and Fiesta Americana offer a lively atmosphere.
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Charlie Palmer Collective
Average Salary: $96,500
Charlie Palmer Collective offers upscale dining experiences. Located in Paso Robles, California, the company serves fine cuisine. Managers here lead a team to provide top-notch service. The company focuses on a great dining experience.

Firestone Walker Brewing Company
Average Salary: $66,000
Firestone Walker Brewing Company is a brewery and restaurant. This Paso Robles company offers a unique dining experience. Managers here oversee a vibrant environment. They lead a team and ensure a great customer experience.

Goodwin Recruiting
Average Salary: $55,667
Goodwin Recruiting helps job seekers find great opportunities. While they are not a restaurant, they help managers find high-paying jobs. They have offices in Paso Robles, California. They support managers in finding rewarding roles.

Taco Bell
Average Salary: $49,000
Taco Bell is a fast-food chain. With locations in Paso Robles, California, Taco Bell offers quick and tasty meals. Managers here lead a team to provide quick service. They focus on a fast and friendly dining experience.

KFC
Average Salary: $47,000
KFC is a well-known fast-food chain. This Paso Robles restaurant serves chicken and sides. Managers here oversee a team to ensure great service. They focus on a quick and satisfying dining experience.

Regional Manager
Average Salary: $120,916
A Regional Manager oversees multiple locations, including eateries and cafes. They ensure consistent quality and service across all sites. This role involves working with various company branches in the area.
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Food and Beverage Manager
Average Salary: $95,151
This position focuses on overseeing food quality and drink services. Managers ensure customers enjoy delicious meals and beverages. They work closely with chefs and staff to maintain high standards.
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Sales Manager
Average Salary: $92,125
A Sales Manager drives revenue through effective strategies. They analyze market trends and implement plans to boost sales. This role collaborates with marketing teams to enhance promotions.
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Service Manager
Average Salary: $85,500
Service Managers focus on improving customer experience. They train staff on excellent service practices. This role is vital for maintaining a welcoming atmosphere for guests.
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Operations Manager
Average Salary: $78,069
Operations Managers oversee day-to-day business activities. They ensure smooth running of all operations. This role coordinates with various departments to maintain efficiency.
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Marketing Manager
Average Salary: $68,750
Marketing Managers develop and execute campaigns to attract customers. They analyze market needs and create strategies to reach the target audience. This role involves working with local businesses to boost brand visibility.
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Human Resources Manager
Average Salary: $64,857
Human Resources Managers handle hiring and training staff. They ensure policies are followed and work environment is positive. This role involves collaborating with various departments to support employees.
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Catering Manager
Average Salary: $63,840
Catering Managers organize events and special services. They work with clients to create memorable dining experiences. This role involves coordinating with event planners and chefs.
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Inventory Manager
Average Salary: $58,000
Inventory Managers keep track of stock levels. They ensure the restaurant has enough supplies. This role involves ordering and managing inventory to avoid shortages.
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Purchasing Manager
Average Salary: $55,000
Purchasing Managers source supplies and negotiate with vendors. They ensure quality and cost-effectiveness. This role involves working with local suppliers to maintain supply chains.
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