Restaurant Manager Salary in Pembroke, NC

Whiteville, NC
Average Salary: $61,627
Managing a restaurant in Whiteville, NC means overseeing a team that ensures a welcoming dining experience. With local diners enjoying classic Southern cuisine, leaders work closely with staff to create a warm atmosphere. Restaurants like The Southern Spoon often look for managers who understand the local palate and the community's needs.
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Lumberton, NC
Average Salary: $60,636
In Lumberton, NC, a restaurant manager plays a key role in guiding the staff to meet customer expectations. The city's vibrant food scene thrives on community favorites like The Big Apple Restaurant. Managers here need to balance quality service with the area's casual dining vibe.
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Red Springs, NC
Average Salary: $59,772
Red Springs, NC offers a smaller-town charm where restaurant management is about creating strong community ties. Managers help run establishments like The Patio Cafe, where local residents enjoy home-cooked meals. It's a job that emphasizes connection and customer satisfaction.
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Hope Mills, NC
Average Salary: $58,714
Hope Mills, NC, has a fast-paced environment for restaurant managers who thrive on quick service and high turnover. Places like The Nugget serve as community hubs where managers ensure smooth operations and great customer service. It's a dynamic role in a growing community.
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Raeford, NC
Average Salary: $57,061
In Raeford, NC, managing a restaurant means catering to a diverse crowd with varied tastes. Leaders here guide teams to meet the needs of both locals and travelers. Restaurants such as The Little Nugget often rely on managers who can adapt to changing demands and keep the dining experience enjoyable.
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Fayettellville, NC
Average Salary: $54,336
Fayetteville, NC, offers a vibrant mix of military and civilian diners for restaurant managers to cater to. It's a place where managers of spots like The Depot oversee a lively atmosphere with a focus on quality and service. This role requires balancing the diverse tastes of a large and varied clientele.
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Dunn, NC
Average Salary: $51,911
In Dunn, NC, managing a restaurant involves understanding the local community's preferences and catering to them. Managers lead teams in places like The 24 Diner, which are key to the city's dining scene. It's a job that combines business acumen with a love for local cuisine.
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Clinton, NC
Average Salary: $38,750
Clinton, NC, is a place where restaurant management is about bringing people together around the table. Managers here support local eateries like The Patio Cafe, where they focus on providing excellent service and a great dining experience. It's a role that's as much about community as it is about business.
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KFC
Average Salary: $61,400
KFC is a well-known fast-food chain. They offer Restaurant Manager jobs in Pembroke, NC. Managers here focus on overseeing daily operations, ensuring customer satisfaction, and managing staff.

Bojangles'
Average Salary: $61,375
Bojangles' is a popular southern fast-food chain. They are looking for Restaurant Managers in Pembroke, NC. Managers at Bojangles' handle operations, maintain quality, and provide excellent service to customers. They ensure the restaurant runs smoothly.

Regional Manager
Average Salary: $91,700
This position oversees multiple locations, ensuring consistent quality and service. The role requires strong leadership and communication skills. Companies like Darden Restaurants and Cracker Barrel value regional managers who can drive performance and growth.
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Sales Manager
Average Salary: $76,962
Focusing on generating revenue, sales managers develop strategies and lead teams to meet sales targets. They work closely with other departments to achieve company goals. Firms such as Olive Garden and Red Lobster in the area seek managers with a strong sales background.
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Marketing Manager
Average Salary: $65,850
Marketing managers create and execute campaigns to attract customers. They analyze market trends and develop strategies to increase brand awareness. Local businesses like local restaurants and cafes look for creative marketing managers to enhance their presence.
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Catering Manager
Average Salary: $61,188
This role involves planning and managing catering services for events. Catering managers coordinate with clients and oversee food preparation and delivery. Companies such as event planning firms and local hotels value experienced catering managers.
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Operations Manager
Average Salary: $52,500
Operations managers ensure daily business functions run smoothly. They handle staff scheduling, inventory, and customer service. They play a crucial role in maintaining efficiency and quality in service. Local businesses appreciate their organizational skills.
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Human Resources Manager
Average Salary: $51,000
This role focuses on recruiting, training, and managing staff. They ensure compliance with labor laws and maintain a positive work environment. Local restaurants and hospitality businesses need HR managers to support their workforce effectively.
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Shift Leader
Average Salary: $30,417
Shift leaders manage a team during specific shifts. They ensure the staff follows procedures and provide support where needed. This role is ideal for those who enjoy working in a fast-paced environment and helping others succeed. Local eateries often seek dedicated shift leaders.
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Line Cook
Average Salary: $25,833
Line cooks prepare food quickly and efficiently in a kitchen setting. They follow recipes and maintain cleanliness standards. This role is perfect for those who love cooking and working in a dynamic team environment. Local restaurants need skilled line cooks to handle busy shifts.
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Sandwich Artist
Average Salary: $22,265
Sandwich artists create and serve sandwiches in a fast-paced environment. They focus on quality and speed while providing excellent customer service. This role is suitable for those who enjoy hands-on work and interacting with customers. Local sandwich shops look for creative and skilled sandwich artists.
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