How much does a Restaurant Manager make in Pendleton, OR?
In Pendleton, Oregon, a Restaurant Manager typically earns around $41,081 per year. This is a good salary for the area. It means that people in this role can expect to earn a steady income. Many Restaurant Managers find this pay to be rewarding and enough to support their families.
The highest-earning managers in Pendleton make more than $50,000 a year. This usually means they have more experience or have managed larger restaurants. The lowest earners make about $38,636 annually. This is more common for those just starting out or working at smaller establishments. A solid number of managers earn between $40,000 and $45,000 each year, providing a comfortable living wage.
What are the highest paying cities for a Restaurant Manager near Pendleton, OR?

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Kennewick, WA
Average Salary: $53,918
In Kennewick, running a restaurant means tapping into a vibrant community. Many popular spots here include local favorites and chains. Manage a lively environment with a chance to grow in a growing area.
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Richland, WA
Average Salary: $46,729
Richland offers a chance to lead a restaurant with a focus on quality. Local diners appreciate fresh, locally-sourced meals. Work with well-established businesses that value skilled managers.
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Walla Walla, WA
Average Salary: $46,068
Walla Walla provides a unique setting with a mix of casual and fine dining options. Manage a restaurant in a city known for its agriculture and scenic beauty. Offer a memorable dining experience.
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Ephrata, WA
Average Salary: $45,761
Ephrata has a welcoming atmosphere for restaurant managers. Oversee a business in a charming community with friendly patrons. Enjoy a slower pace while ensuring high service standards.
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Pasco, WA
Average Salary: $44,931
Pasco presents an opportunity to lead a restaurant in a dynamic area. Many establishments here focus on a variety of cuisines to meet diverse tastes. Experience a supportive community.
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Hermiston, OR
Average Salary: $42,621
In Hermiston, managing a restaurant means engaging with a tight-knit community. Many local eateries offer a variety of dining options. Ensure smooth operations and customer satisfaction.
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La Grande, OR
Average Salary: $39,324
La Grande offers a quaint setting for restaurant management. Oversee a business that values local ingredients and customer service. Enjoy a peaceful work environment with a focus on quality.
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The Dalles, OR
Average Salary: $37,000
The Dalles provides a picturesque backdrop for restaurant management. Oversee dining experiences in a scenic location. Engage with a community that appreciates good food and service.
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What are the best paying companies for a Restaurant Manager in Pendleton, OR?

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Burger King
Average Salary: $55,000
Burger King offers competitive salaries for Restaurant Managers. They have various locations in Pendleton, OR. Managers work to ensure smooth operations, customer satisfaction, and team management. They also focus on menu quality and sales targets.
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Feast Enterprises
Average Salary: $38,317
Feast Enterprises provides Restaurant Manager roles with an average salary of around $38,317. This company operates multiple locations in Pendleton, OR. Managers here handle daily operations, staff training, and maintain high service standards. They also work to boost restaurant profitability.
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KFC
Average Salary: $37,000
KFC offers Restaurant Manager positions with an average salary of $37,000. They have locations in Pendleton, OR, where managers oversee daily restaurant activities. Managers at KFC ensure customer satisfaction, manage staff, and work on sales targets. They aim to create a welcoming environment for guests.
What are the best paying Restaurant Manager related jobs in Pendleton, OR?

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Human Resources Manager
Average Salary: $144,572
Oversee the hiring process for all restaurant positions. Train new staff on company policies. Ensure a positive workplace culture.
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Regional Manager
Average Salary: $92,500
Manage multiple restaurant locations. Develop strategies to improve sales and customer satisfaction. Coordinate with local managers.
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Banquet Manager
Average Salary: $72,500
Plan and execute large events at dining establishments. Work closely with catering teams. Ensure smooth operations for events.
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Marketing Manager
Average Salary: $70,000
Develop marketing campaigns for restaurants. Increase brand awareness through social media. Analyze market trends to improve sales.
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Kitchen Manager
Average Salary: $47,000
Supervise kitchen staff and daily operations. Maintain high standards of food quality. Coordinate with servers to ensure timely food delivery.
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Food and Beverage Manager
Average Salary: $45,000
Oversee both food and beverage services. Develop menus and manage inventory. Ensure excellent customer service in dining areas.
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Service Manager
Average Salary: $42,050
Manage front-of-house operations. Train and supervise service staff. Ensure a welcoming environment for guests.
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Shift Leader
Average Salary: $39,441
Lead a team during a specific shift. Ensure tasks are completed on time. Handle day-to-day operations in the manager's absence.
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Sales Manager
Average Salary: $36,725
Develop strategies to boost sales. Analyze sales data to find improvement opportunities. Work with marketing to create effective promotions.
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Line Cook
Average Salary: $35,846
Prepare food under the supervision of the kitchen manager. Follow recipes and maintain quality. Work efficiently in a fast-paced environment.
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