Restaurant Manager Salary in Philadelphia, PA

New York, NY
Average Salary: $89,881
Working as a restaurant manager in the city's fast-paced environment offers dynamic opportunities. With numerous high-end restaurants and bustling dining scenes, managers can expect to lead teams that cater to a diverse clientele. Companies like Shake Shack and Eataly provide exciting platforms for career growth.
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Washington, DC
Average Salary: $82,190
In Washington, DC, a restaurant manager plays a key role in the nation's dining culture. The city's vibrant atmosphere, with a mix of local and international eateries, allows managers to engage with a variety of culinary styles. Companies such as Ben's Chili Bowl and Founding Farmers offer rich experiences.
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Atlantic City, NJ
Average Salary: $69,261
Managing a restaurant in Atlantic City means being at the heart of a bustling resort scene. With a steady flow of tourists, managers handle high demand while ensuring top-notch service. Restaurants like Ocean Casino Resort and Harrah's Resort provide opportunities for growth.
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Newark, NJ
Average Salary: $64,442
Newark offers a unique dining experience with a blend of traditional and modern eateries. Managers in this city benefit from a diverse customer base and a vibrant food culture. Locations such as Newark Liberty International Airport offer exciting options.
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Dover, DE
Average Salary: $56,404
In Dover, restaurant managers enjoy a community-focused work environment. The city's dining scene is on the rise, with opportunities to cater to both locals and visitors. Places like Dover Downs Hotel & Casino provide a dynamic setting for management.
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Pittsburgh, PA
Average Salary: $55,733
Pittsburgh's restaurant scene is rich with local flavors and a strong community spirit. Managers here have the chance to lead teams in a variety of establishments, from small local spots to larger venues. The city's growing culinary reputation offers exciting career paths.
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Cherry Hill, NJ
Average Salary: $55,585
Cherry Hill presents a suburban setting with a mix of family-owned and chain restaurants. Managers here can expect to work in a supportive community environment. Places like the King's Fishhouse and The Cheesecake Factory provide diverse experiences.
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Baltimore, MD
Average Salary: $54,799
In Baltimore, restaurant managers are part of a thriving urban food culture. The city's dining scene is eclectic, with a mix of seafood, soul food, and international cuisine. Venues like Faidley Seafood and The Helmand offer varied opportunities.
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Lancaster, PA
Average Salary: $54,770
Lancaster offers a blend of traditional and contemporary dining experiences. Managers in this city enjoy working in a close-knit community setting. The area is known for its vibrant food festivals and local produce, providing a unique culinary environment.
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Vineland, NJ
Average Salary: $54,032
Vineland's restaurant scene is a mix of family-owned and community-focused eateries. Managers here benefit from a supportive local environment. The city's growing food culture offers opportunities for growth and innovation.
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McCormick & Schmick's Seafood Restaurant Group
Average Salary: $105,000
McCormick & Schmick's Seafood Restaurant Group operates multiple seafood restaurants in Philadelphia. They offer Restaurant Manager jobs that provide opportunities for leadership in a high-end dining environment. Their locations include Center City and Manayunk.

Sweetgreen
Average Salary: $79,750
Sweetgreen offers Restaurant Manager jobs in their fresh salad restaurants across Philadelphia. They focus on quality and freshness, providing an exciting environment for leadership. Sweetgreen operates at several locations, including Rittenhouse Square and University City.

Ruby Tuesday
Average Salary: $72,000
Ruby Tuesday provides Restaurant Manager jobs in their casual dining restaurants in Philadelphia. They value leadership and customer service. They have locations in the Old City and King of Prussia areas.

Raising Cane's
Average Salary: $70,150
Raising Cane's offers Restaurant Manager jobs in their fast-casual chicken wing restaurants. They emphasize a fun and fast-paced environment. They have locations in King of Prussia and other parts of Philadelphia.

Four Seasons
Average Salary: $68,863
The Four Seasons Hotel in Philadelphia provides Restaurant Manager jobs in a luxury setting. They focus on exceptional service and fine dining. This prestigious hotel offers a high-end experience for restaurant management.

Compliance Officer
Average Salary: $288,000
This role ensures that the business adheres to legal and safety standards. They work with food service companies to maintain high standards. This job helps create a safe environment for workers and customers.
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Regional Manager
Average Salary: $116,936
These managers oversee multiple locations of a restaurant chain. They work with area managers to improve service and sales. This position requires strong leadership and customer service skills.
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Holiday Hire
Average Salary: $111,000
Companies hire extra staff during busy seasons. This helps manage crowds and maintain service quality. It offers flexible work hours and the chance to learn from experienced managers.
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Marketing Manager
Average Salary: $101,523
They plan and execute marketing campaigns to attract customers. This role works closely with restaurant managers to understand their needs. They create strategies to boost sales and brand awareness.
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Quality Assurance Manager
Average Salary: $92,669
These professionals ensure the food and service meet quality standards. They work with kitchen staff to maintain hygiene and service excellence. This position helps keep customers satisfied and coming back.
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Sales Manager
Average Salary: $87,550
They focus on increasing sales and revenue. This role analyzes sales data and develops strategies to boost performance. They work with the sales team to achieve targets.
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Banquet Manager
Average Salary: $77,077
This role coordinates large events and functions. They work with vendors and staff to ensure smooth operations. This position requires excellent organizational and communication skills.
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Food and Beverage Manager
Average Salary: $74,029
They oversee the kitchen and bar operations. This role ensures the quality and speed of food and drink service. They work closely with chefs and servers to maintain high standards.
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Cook Supervisor
Average Salary: $73,726
This position supervises kitchen staff. They ensure food is prepared to high standards. This job requires strong culinary skills and the ability to manage a team.
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Human Resources Manager
Average Salary: $69,991
They handle hiring, training, and staff relations. This role ensures the workplace is positive and productive. They work with managers to create a good work environment.
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