Restaurant Manager Salary in Philadelphia, PA

New York, NY
Average Salary: $89,641
As a Restaurant Manager in New York, one can expect to thrive in a bustling culinary scene. With top establishments like Union Square Cafe and Gramercy Tavern, opportunities abound. This dynamic environment demands strong leadership and a keen eye for detail.
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Washington, DC
Average Salary: $80,543
Working as a Restaurant Manager in Washington, DC, offers a chance to manage in a historic and diverse city. With spots like The Jefferson and Founding Farmers, the role combines cultural richness with a lively dining scene. Leadership skills are key to success in this competitive area.
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Atlantic City, NJ
Average Salary: $69,009
In Atlantic City, managing a restaurant means engaging with a vibrant tourist crowd. Casinos and boardwalk attractions create a lively atmosphere. With venues such as Harrah’s Resort and Resorts Casino Hotel, managers must balance high customer expectations with operational efficiency.
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Newark, NJ
Average Salary: $64,271
Newark offers a unique mix of urban energy and a growing culinary scene. Managing a restaurant here involves leading in a community that values diversity. With places like Ironbound and Prudential Center nearby, the role requires both creativity and strong operational skills.
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Dover, DE
Average Salary: $56,046
Dover provides a more relaxed environment for those managing restaurants. The focus here is on community and family-friendly dining. With downtown Dover being a central hub, managers work to create welcoming spaces for locals and visitors alike.
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Cherry Hill, NJ
Average Salary: $55,364
In Cherry Hill, a restaurant manager enjoys a suburban setting with a strong community feel. This area attracts a loyal customer base. With local shopping centers and schools nearby, the role involves catering to both families and professionals.
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Pittsburgh, PA
Average Salary: $55,279
Pittsburgh offers a blend of urban charm and a passionate food culture. Managing a restaurant here means engaging with a dedicated local community. With places like Primanti Bros. and the growing Strip District, managers must balance tradition with innovation.
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Lancaster, PA
Average Salary: $54,822
Lancaster presents a quaint yet dynamic environment for restaurant management. Known for its Amish heritage and vibrant downtown, managing here involves catering to both tourists and locals. The role is ideal for those who enjoy a slower pace with a strong community focus.
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Baltimore, MD
Average Salary: $54,628
In Baltimore, managing a restaurant means navigating a city rich in history and culture. With landmarks like the Inner Harbor and Fort McHenry, the role combines urban vibrancy with a diverse dining scene. Managers here must be adaptable and customer-focused.
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Vineland, NJ
Average Salary: $54,032
Vineland offers a close-knit community feel for restaurant managers. The area is known for its agricultural roots and a welcoming atmosphere. Managing here involves creating a cozy dining experience that appeals to both locals and visitors.
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McCormick & Schmick's Seafood Restaurant Group
Average Salary: $105,000
McCormick & Schmick's Seafood Restaurant Group offers high-paying Restaurant Manager roles in Philadelphia, PA. The company operates multiple locations, including the beautiful Fish & Chip Shoppe. Managers here oversee daily restaurant operations, ensuring top-notch customer service and managing staff efficiently.

Sweetgreen
Average Salary: $80,955
Sweetgreen seeks experienced Restaurant Managers in Philadelphia, PA. The company operates several locations, such as Center City. Managers here lead teams to create a welcoming atmosphere and manage restaurant finances and staff schedules.

Ruby Tuesday
Average Salary: $74,375
Ruby Tuesday offers Restaurant Manager positions with a competitive salary in Philadelphia, PA. Locations include the Manayunk and University City areas. Managers oversee restaurant operations, ensure quality service, and handle staff training.

Compliance Officer
Average Salary: $288,000
This role ensures that operations meet all local laws and regulations. Compliance Officers work to keep the business running smoothly. They often collaborate with management to maintain high standards.
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Regional Manager
Average Salary: $114,974
Regional Managers oversee multiple locations within a given area. They focus on improving service and efficiency. These managers work closely with local teams to ensure success.
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Marketing Manager
Average Salary: $101,413
Marketing Managers create and implement strategies to promote the business. They work on campaigns to attract more customers. Collaborating with local managers helps tailor marketing efforts.
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Holiday Hire
Average Salary: $96,333
Temporary positions available during peak seasons. Holiday Hires assist with extra workload. They gain valuable experience in a fast-paced environment.
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Quality Assurance Manager
Average Salary: $93,982
Quality Assurance Managers ensure the highest standards in food and service. They inspect operations regularly. This role is crucial for maintaining customer satisfaction.
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Sales Manager
Average Salary: $85,017
Sales Managers drive revenue by developing sales strategies. They analyze market trends to boost sales. Their efforts lead to increased business growth.
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Banquet Manager
Average Salary: $75,830
Banquet Managers coordinate large events and catering services. They ensure everything runs smoothly on event day. This role requires strong organizational skills and attention to detail.
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Food and Beverage Manager
Average Salary: $74,741
Food and Beverage Managers oversee the kitchen and dining areas. They ensure high-quality food and service. This position involves managing staff and maintaining inventory.
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Restaurant Inspector
Average Salary: $71,250
Restaurant Inspectors ensure compliance with health and safety regulations. They conduct regular checks and audits. Their work helps maintain a safe environment for customers.
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Inventory Manager
Average Salary: $70,120
Inventory Managers oversee stock levels and supply chains. They ensure the restaurant has enough supplies. This role involves tracking inventory and ordering as needed.
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