Restaurant Manager Salary in Pigeon Forge, TN

Asheville, NC
Average Salary: $58,188
A restaurant manager in Asheville finds a mix of vibrant culture and hospitality excellence. With renowned dining spots like Tupelo Honey and The Greenhouse, managers here thrive on creating memorable guest experiences. The scenic setting and dynamic food scene make every day engaging and rewarding.
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Sevierville, TN
Average Salary: $54,847
In Sevierville, a restaurant manager plays a key role in the bustling tourist industry. With popular eateries such as The Island in Pigeon Forge, managers ensure smooth operations and guest satisfaction. The area's charm and lively atmosphere provide a unique backdrop for culinary leadership.
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Gatlinburg, TN
Average Salary: $54,782
Working as a restaurant manager in Gatlinburg means embracing the town’s natural beauty and hospitality spirit. With renowned places like Blue Smoke and Smoky Mountain Brewery, managers here focus on delivering top-notch service. The serene mountain environment adds a peaceful touch to the daily duties.
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Knoxville, TN
Average Salary: $53,202
In Knoxville, a restaurant manager enjoys a vibrant food scene and a mix of college life and urban culture. With establishments such as The Peanut Shop and Acme Feed & Seed, managers here blend creativity with service. The city’s energetic vibe offers exciting opportunities for culinary innovation.
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Hendersonville, NC
Average Salary: $44,374
A restaurant manager in Hendersonville thrives in a charming small town with a growing food culture. With local favorites like The Porch and Market Street Café, managers here emphasize community and quality dining. The area’s laid-back yet lively atmosphere makes for a pleasant work environment.
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Newport, TN
Average Salary: $43,406
In Newport, a restaurant manager finds a mix of scenic beauty and historic charm. With local gems like The Cottage on Key and The Old Fashioned, managers here focus on creating a warm, inviting atmosphere. The city’s rich heritage adds a unique backdrop to daily operations.
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Greeneville, TN
Average Salary: $41,861
Working as a restaurant manager in Greeneville offers a mix of small-town charm and historical ambiance. With spots like The Southern Biscuit Company and The Farm, managers here blend tradition with modern dining. The town’s tranquil setting provides a peaceful work environment.
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Seymour, TN
Average Salary: $41,568
In Seymour, a restaurant manager enjoys a close-knit community and a relaxed pace. With local favorites like The Lodge at Buckberry Creek, managers here emphasize comfort and quality. The area’s serene environment makes for a pleasant and fulfilling work experience.
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Maryville, TN
Average Salary: $40,791
A restaurant manager in Maryville finds a mix of suburban charm and vibrant dining options. With places like The Village Grill and The Local Pig, managers here focus on creating a welcoming atmosphere. The city’s friendly community adds to the rewarding work experience.
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Downtown Flavortown
Average Salary: $55,000
Downtown Flavortown is a well-known restaurant in Pigeon Forge, TN. They focus on gourmet American dishes. This company offers a competitive salary and great benefits for Restaurant Managers. They operate in Pigeon Forge and several other locations.

Burger King
Average Salary: $51,890
Burger King is a global fast-food chain with a location in Pigeon Forge, TN. They are looking for dynamic Restaurant Managers to lead their teams. With a solid reputation, this company provides a solid salary and opportunities for growth. They serve a diverse menu and operate numerous locations.

KFC
Average Salary: $31,083
KFC is a fast-food restaurant chain that has several outlets in Pigeon Forge, TN. They seek capable Restaurant Managers to handle their operations. This position offers a respectable salary and benefits. KFC serves a range of menu items and operates in multiple locations.

Regional Manager
Average Salary: $71,900
This role oversees multiple locations, ensuring consistency in service and operations. It works with general managers to achieve company goals. It provides great experience for those interested in broader management.
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Marketing Manager
Average Salary: $69,686
This position focuses on promoting the business to attract more customers. It includes creating campaigns and managing social media. It offers an opportunity to enhance customer engagement for dining establishments.
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Sales Manager
Average Salary: $62,700
Sales managers drive revenue through effective strategies and customer relations. They work closely with restaurant teams to boost sales. It’s ideal for those who enjoy a dynamic and target-driven environment.
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Catering Manager
Average Salary: $58,425
In this role, catering managers organize large events and manage catering services. They coordinate with clients to meet specific needs. It’s perfect for those who enjoy planning and event management.
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Food and Beverage Manager
Average Salary: $57,487
Food and beverage managers ensure quality and service in dining areas. They oversee staff and manage inventory. This role is great for those who love the food industry and customer service.
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Kitchen Manager
Average Salary: $50,574
Kitchen managers handle daily operations in the kitchen. They ensure smooth food preparation and staff coordination. It's suitable for those who enjoy a fast-paced, hands-on environment.
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Operations Manager
Average Salary: $48,089
Operations managers focus on the overall efficiency of the business. They implement policies and procedures to streamline operations. This role is great for those who enjoy strategic planning and execution.
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Human Resources Manager
Average Salary: $47,190
HR managers handle recruitment, training, and employee relations. They ensure a positive work environment. It's ideal for those who enjoy working with people and fostering a supportive workplace.
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Line Cook
Average Salary: $34,776
Line cooks prepare food quickly and efficiently. They work in a fast-paced kitchen environment. This role provides hands-on experience in food preparation and kitchen operations.
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Dietary Cook
Average Salary: $34,612
Dietary cooks prepare meals that meet specific nutritional guidelines. They work in healthcare or specialized dining settings. It’s a great fit for those who enjoy cooking with a focus on health and wellness.
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