Restaurant Manager Salary in Pigeon Forge, TN

Asheville, NC
Average Salary: $58,482
A job as a Restaurant Manager in Asheville, NC, offers a vibrant food scene with a focus on local ingredients. Many upscale eateries and well-known chains provide great opportunities for growth. Experience working in a dynamic and artistic community.
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Sevierville, TN
Average Salary: $54,969
Working in Sevierville, TN, provides a unique blend of a bustling tourism industry and local charm. Many restaurants thrive on attracting tourists with diverse culinary options. Opportunities to manage famous local spots are plentiful.
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Gatlinburg, TN
Average Salary: $54,782
In Gatlinburg, TN, being a Restaurant Manager means you'll work in a lively tourist area with year-round visitors. Many restaurants offer a mix of Southern and international cuisines. The town's scenic beauty adds to the enjoyable work environment.
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Knoxville, TN
Average Salary: $52,115
Knoxville, TN, offers a strong restaurant market with a mix of college influence and local clientele. Many managers find opportunities in both casual dining and fine dining establishments. The city's vibrant culture enhances the work experience.
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Maryville, TN
Average Salary: $42,948
Maryville, TN, provides a smaller city charm with a growing food scene. Many local restaurants focus on fresh, locally-sourced ingredients. This setting allows managers to connect deeply with the community and build strong customer relationships.
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Newport, TN
Average Salary: $42,218
Newport, TN, offers a mix of riverfront dining and traditional Southern cuisine. Being a Restaurant Manager here means working in a picturesque and historic town. Many restaurants thrive on both locals and tourists seeking quality meals.
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Hendersonville, NC
Average Salary: $41,583
Hendersonville, NC, is known for its laid-back atmosphere and artistic vibe. Many restaurants focus on comfort food with a modern twist. Managers in this city often enjoy a great work-life balance.
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Greeneville, TN
Average Salary: $41,194
In Greeneville, TN, a Restaurant Manager will experience a warm community feel with plenty of opportunities. Many local eateries offer a mix of traditional and innovative dishes. Working here often involves engaging with a loyal customer base.
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Seymour, TN
Average Salary: $40,312
Seymour, TN, offers a quiet yet supportive environment for Restaurant Managers. Many establishments focus on family-style dining and local flavors. This city provides a peaceful setting to develop and grow in the industry.
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Downtown Flavortown
Average Salary: $55,000
Downtown Flavortown is a popular dining destination in Pigeon Forge, TN. As a Restaurant Manager, you will oversee daily operations and ensure top-notch customer service. This location attracts a diverse crowd and offers a vibrant atmosphere.

Burger King
Average Salary: $51,890
At Burger King, a Restaurant Manager handles the smooth running of the restaurant. They manage staff, ensure food quality, and maintain cleanliness. The Pigeon Forge location is busy and well-known, making it a great place to work.

KFC
Average Salary: $31,138
KFC offers Restaurant Manager jobs that focus on fast-paced operations. Managers ensure food is made quickly and correctly. The Pigeon Forge KFC serves many customers and is part of a large, well-known chain.

Regional Manager
Average Salary: $71,500
This role works across multiple locations. Oversees staff and operations. Ensures consistent service quality and brand standards.
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Marketing Manager
Average Salary: $69,686
Drives marketing initiatives for food businesses. Works on promotions and events. Coordinates with sales and management teams.
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Sales Manager
Average Salary: $65,662
Focuses on increasing sales. Develops sales strategies. Works closely with front-of-house and back-of-house staff.
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Catering Manager
Average Salary: $58,425
Handles special events and catering services. Manages bookings and orders. Coordinates with kitchen staff to ensure timely delivery.
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Food and Beverage Manager
Average Salary: $57,069
Manages food and drink operations. Ensures menu quality and service. Works with chefs and servers to deliver a great dining experience.
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Kitchen Manager
Average Salary: $48,145
Oversees kitchen operations. Manages kitchen staff. Ensures food quality and safety standards are met.
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Operations Manager
Average Salary: $47,426
Focuses on day-to-day operations. Ensures smooth running of all business aspects. Collaborates with various departments to achieve goals.
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Human Resources Manager
Average Salary: $47,190
Manages employee relations. Handles hiring, training, and scheduling. Ensures compliance with labor laws.
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Restaurant Supervisor
Average Salary: $34,909
Supervises daily operations. Ensures staff performs tasks efficiently. Provides support to management and staff.
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Line Cook
Average Salary: $34,807
Prepares food according to recipes. Works in a fast-paced environment. Ensures timely food delivery to customers.
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