How much does a Restaurant Manager make in Plantation, FL?
In Plantation, FL, a Restaurant Manager can expect to earn a competitive salary. On average, Restaurant Managers in this area make around $36,586 per year. This figure varies depending on experience, the type of restaurant, and other factors. These managers often handle a wide range of tasks, including overseeing daily operations, managing staff, and ensuring customer satisfaction.
A breakdown of salaries reveals that most Restaurant Managers earn between $28,600 and $59,000 annually. The top earners make over $56,236 per year. Some key factors that influence these salary ranges include the restaurant's location, size, and the manager's level of experience. For instance, those with more years in the industry or those managing larger establishments tend to earn more.
What are the highest paying cities for a Restaurant Manager near Plantation, FL?

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Miami Beach, FL
Average Salary: $77,182
A bustling city known for its vibrant nightlife and diverse culinary scene, Miami Beach offers a dynamic environment for hospitality professionals. With a strong focus on luxury dining and upscale restaurants, it presents numerous opportunities for those in management. Notable establishments include The Breakwater Hotel, which combines fine dining with exceptional service.
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Coral Gables, FL
Average Salary: $69,750
Coral Gables boasts a refined dining culture that thrives on elegance and sophistication. This city provides a conducive environment for culinary excellence and operational management. With restaurants like Zuma Miami Beach setting high standards for service, it’s an excellent place to develop a career in the hospitality industry.
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Miami, FL
Average Salary: $61,558
As a melting pot of cultures, Miami offers a diverse range of dining options that cater to various tastes. The city's dynamic food scene presents a wealth of opportunities for restaurant managers. With major chains and local favorites alike, there’s always something new to learn. Notable names include The Forge at Wynwood, renowned for its innovative cuisine.
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North Miami Beach, FL
Average Salary: $59,731
North Miami Beach is a vibrant city with a growing interest in unique dining experiences. This area is perfect for managers who enjoy creating fresh concepts and appealing to diverse audiences. Opportunities in this city often come with a chance to be at the forefront of local culinary trends.
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Dania, FL
Average Salary: $59,545
Dania offers a mix of traditional and modern dining environments, making it an appealing location for restaurant managers. With a variety of food establishments, there is a demand for skilled leaders who can drive operational success. Local favorites like Blue Moon, offering a laid-back yet chic atmosphere, provide great career prospects.
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Boca Raton, FL
Average Salary: $58,438
Boca Raton’s upscale dining scene is a vibrant blend of elegance and creativity. The city’s dining industry is robust, offering plenty of opportunities for managers who value quality and customer satisfaction. Noteworthy restaurants such as The Palms Hotel & Spa provide a high-end experience that defines the city's culinary landscape.
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Coconut Creek, FL
Average Salary: $56,600
Coconut Creek features a diverse dining landscape with a mix of casual and fine dining options. This setting allows managers to gain experience in various types of establishments. With many restaurants focusing on community engagement and local flavors, it's an ideal place for those passionate about the food industry.
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Fort Lauderdale, FL
Average Salary: $54,078
Fort Lauderdale is known for its vibrant culinary scene that caters to both locals and tourists. The city’s food culture provides a dynamic environment for restaurant managers to thrive. With high-end restaurants like The Square Restaurant offering a fusion of flavors, it’s a great place for culinary excellence and innovation.
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Pembroke Pines, FL
Average Salary: $53,019
Pembroke Pines offers a diverse array of dining options, from casual eateries to fine dining establishments. This city’s hospitality industry is growing, providing excellent opportunities for managers who are adept at handling varied clientele. With restaurants like The Broken Shaker, there’s a chance to contribute to a lively food culture.
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Hollywood, FL
Average Salary: $51,137
Hollywood’s bustling dining scene is perfect for managers who enjoy a fast-paced environment. This city offers plenty of opportunities for those who are passionate about creating memorable dining experiences. Restaurants like Joe’s Stone Crab are iconic, offering a chance to manage well-known establishments.
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What are the best paying companies for a Restaurant Manager in Plantation, FL?

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Burger King
Average Salary: $49,167
At Burger King in Plantation, FL, Restaurant Managers oversee daily operations and ensure smooth service. They manage staff, maintain cleanliness, and handle customer service. Burger King operates many locations nationwide.
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KFC
Average Salary: $28,890
KFC in Plantation, FL, has Restaurant Managers who focus on customer satisfaction and team management. They work on improving sales, managing inventory, and upholding high standards. KFC is known for its famous fried chicken and operates in many locations.
What are the best paying Restaurant Manager related jobs in Plantation, FL?

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Quality Assurance Manager
Average Salary: $124,250
This role involves ensuring that a company meets customer and regulatory standards. In a local business, the manager may inspect food quality and service standards. They work closely with kitchen and service staff to keep things running smoothly.
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Regional Manager
Average Salary: $104,801
The regional manager oversees multiple locations for a company. They focus on improving operations and achieving sales targets. This person coordinates with local managers to maintain high standards. They play a big role in strategic planning and team development.
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Marketing Manager
Average Salary: $95,706
Marketing managers create and execute advertising campaigns. They aim to attract customers and boost sales. These professionals work with local businesses to develop marketing strategies. They focus on promoting the brand and increasing customer engagement.
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Food and Beverage Manager
Average Salary: $83,121
This position involves overseeing the preparation and presentation of food and drinks. Managers ensure high quality and customer satisfaction. They work with chefs and servers to coordinate meal service. This role is crucial in maintaining a positive customer experience.
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Sales Manager
Average Salary: $81,837
Sales managers aim to increase a company's revenue. They develop sales strategies and manage a team of sales staff. They work with local businesses to boost product sales. They focus on achieving sales targets and improving customer relationships.
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Human Resources Manager
Average Salary: $78,734
HR managers handle employee relations and recruitment. They ensure a positive workplace environment. This role involves hiring, training, and resolving workplace issues. They play a key part in team development and company culture.
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Purchasing Manager
Average Salary: $77,050
Purchasing managers buy goods and services for a company. They work to get the best deals while maintaining quality. This role involves negotiating with suppliers and managing inventory. They ensure that the business has the supplies it needs to operate smoothly.
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Operations Manager
Average Salary: $65,108
Operations managers oversee the daily activities of a business. They ensure that the business runs efficiently. This role involves coordinating with different departments to meet company goals. They focus on improving processes and achieving productivity.
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Kitchen Manager
Average Salary: $56,250
Kitchen managers handle the kitchen staff and food preparation. They ensure food safety and quality. This role involves managing schedules and coordinating with servers. They play a key part in creating a smooth kitchen operation.
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Service Manager
Average Salary: $55,324
Service managers oversee the front-of-house operations. They ensure excellent customer service. This role involves training staff and managing customer interactions. They focus on providing a positive dining experience for guests.
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