Restaurant Manager Salary in Pooler, GA

Bluffton, SC
Average Salary: $61,985
In Bluffton, managing a restaurant offers a chance to lead a skilled team in a charming coastal town. Enjoy beautiful views and a friendly community while working for establishments like The Point Restaurant & Raw Bar.
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Claxton, GA
Average Salary: $60,476
Leading a restaurant in Claxton means guiding a close-knit team in a welcoming town. With local favorites like The Diner, managers can build strong community connections and manage a cozy dining experience.
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Savannah, GA
Average Salary: $58,934
A restaurant manager in Savannah gets to oversee operations in a historic and vibrant city. Enjoy the blend of Southern charm and modern flair, working for notable places like The Collins Quarter.
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Statesboro, GA
Average Salary: $56,921
Managing a restaurant in Statesboro offers a unique opportunity to serve a university town. The role involves leading dynamic teams in a lively environment, such as at The Coffee Mill.
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Hinesville, GA
Average Salary: $56,483
In Hinesville, running a restaurant means working in a military-friendly town. Managers can enjoy a diverse clientele and a supportive community, working for local spots like The Station.
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Jesup, GA
Average Salary: $52,249
As a restaurant manager in Jesup, enjoy managing a team in a small but vibrant town. Opportunities include working for local establishments like The Peach Pit.
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Brunswick, GA
Average Salary: $50,757
Brunswick offers a scenic backdrop for managing a restaurant. With attractions like the Golden Isles, managers can lead teams in a lively and picturesque setting.
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Richmond Hill, GA
Average Salary: $49,058
Managing a restaurant in Richmond Hill provides the chance to lead in a tight-knit community. The role involves working for beloved local businesses, such as The Burger Shack.
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Hilton Head Island, SC
Average Salary: $47,493
On Hilton Head Island, restaurant managers can lead in a resort-like setting. The area’s tourism means dynamic seasons and a chance to work for popular spots like The Landing.
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Garden City, GA
Average Salary: $46,073
In Garden City, restaurant management combines a laid-back atmosphere with community spirit. Managers can lead teams in a supportive environment, working for local favorites like The Garden Café.
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Cook Out Restaurants
Average Salary: $67,000
Cook Out Restaurants offers dynamic opportunities for Restaurant Managers in Pooler, GA. With locations across the region, Cook Out focuses on providing a friendly atmosphere and quality service. Managers here can expect competitive pay and a chance to grow with the company.

Ruby Tuesday
Average Salary: $65,208
Ruby Tuesday provides an excellent environment for Restaurant Managers in Pooler, GA. This company is known for its diverse menu and welcoming ambiance. Managers at Ruby Tuesday enjoy a supportive culture and opportunities to advance within the organization.

Taco Bell
Average Salary: $60,000
Taco Bell is a fast-growing company with a strong presence in Pooler, GA. Restaurant Managers here manage high-traffic locations, offering a dynamic work experience. Taco Bell values its managers and provides various tools and training to ensure success.

Burger King
Average Salary: $46,931
Burger King offers solid opportunities for Restaurant Managers in Pooler, GA. With multiple locations in the area, managers here work in a fast-paced setting. Burger King provides a supportive environment and opportunities for career growth.

DMAC
Average Salary: $45,000
DMAC provides a range of Restaurant Manager positions in Pooler, GA. This company focuses on community service and offers a stable work environment. Managers at DMAC can expect to handle various tasks and support their teams effectively.

Food Lion
Average Salary: $39,333
Food Lion is a local favorite in Pooler, GA, offering good opportunities for Restaurant Managers. With a focus on customer service, managers here ensure smooth operations and a pleasant shopping experience. Food Lion values its employees and offers supportive training programs.

Regional Manager
Average Salary: $76,609
This role oversees multiple locations within a certain area. Managers ensure that all restaurants meet the company’s standards. They work with local managers to boost sales and improve customer satisfaction. This role involves regular travel and strong communication skills.
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Operations Manager
Average Salary: $66,346
Operations managers focus on the day-to-day activities of a restaurant. They handle staffing, inventory, and customer service. This role aims to keep everything running smoothly. It requires good organizational skills and the ability to manage teams effectively.
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Sales Manager
Average Salary: $66,242
Sales managers aim to increase the revenue of a restaurant. They develop marketing strategies and work with the team to meet sales goals. This position requires a strong understanding of market trends and customer needs. Communication skills are essential for this role.
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Service Manager
Average Salary: $62,168
Service managers ensure a high level of customer service. They train staff and oversee the dining experience. This role focuses on creating a welcoming atmosphere. It requires good people skills and the ability to handle customer complaints.
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Marketing Manager
Average Salary: $58,362
Marketing managers create and execute campaigns to attract customers. They work on social media, advertising, and promotions. This role is creative and requires good analytical skills. Marketing managers must stay up-to-date with industry trends.
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Inventory Manager
Average Salary: $57,800
Inventory managers oversee the ordering and storage of food and supplies. They ensure that the restaurant has enough stock without overbuying. This role requires attention to detail and strong organizational skills. It is vital for keeping operations running smoothly.
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Human Resources Manager
Average Salary: $54,436
Human resources managers handle hiring, training, and employee relations. They ensure a positive work environment. This role involves understanding labor laws and company policies. It requires strong communication and conflict resolution skills.
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Food and Beverage Manager
Average Salary: $44,562
Food and beverage managers oversee the preparation and service of meals and drinks. They work closely with the kitchen staff to ensure quality. This role requires a deep understanding of food safety and customer service. It is essential for maintaining high standards.
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Kitchen Manager
Average Salary: $41,789
Kitchen managers supervise the kitchen staff and ensure food quality. They manage inventory and oversee meal preparation. This role requires strong leadership skills and knowledge of culinary techniques. It is crucial for keeping the kitchen running efficiently.
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Restaurant Supervisor
Average Salary: $35,000
Restaurant supervisors assist the manager with daily operations. They oversee staff and ensure customer satisfaction. This role requires good communication and problem-solving skills. It is a stepping stone to higher management positions.
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