How much does a Restaurant Manager make in Powell, TN?
A Restaurant Manager in Powell, Tennessee, earns a solid income. The average yearly salary for this role is $49,760. This average comes from a range of salaries that show how much managers can expect to earn based on their experience and the restaurant they work at.
Most managers in Powell earn between $35,500 and $72,500 per year. A smaller number of managers earn more or less than this range. The most common salaries fall between $38,864 and $69,136. Managers with more experience or those working at larger, more successful restaurants tend to be at the higher end of this range. The top-earning managers make up just a small percentage of the workforce but represent the potential for those who excel in their roles.
What are the highest paying cities for a Restaurant Manager near Powell, TN?
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Alcoa, TN
Average Salary: $58,627
In Alcoa, managing a restaurant means overseeing smooth operations and ensuring a high-quality customer experience. Alcoa hosts various eateries, and successful managers often work for local favorites. With the right skills, one can lead a team and enjoy a supportive community.
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Sevierville, TN
Average Salary: $54,817
Working in Sevierville as a restaurant manager offers a dynamic environment with a bustling tourism sector. Managers here focus on delivering exceptional service and managing busy periods. Sevierville’s charm attracts many diners, providing opportunities for career growth and networking with local businesses.
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Knoxville, TN
Average Salary: $53,719
Managing a restaurant in Knoxville means experiencing a vibrant food scene. Knoxville’s diverse dining options offer plenty of chances to showcase culinary talent. Many successful managers find work with well-known chains and local establishments, enjoying a mix of fast-paced and relaxed days.
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Harriman, TN
Average Salary: $53,620
In Harriman, a restaurant manager plays a key role in creating a welcoming atmosphere for guests. Harriman’s community-focused approach means managers often build strong relationships with regular customers. Working with family-owned businesses provides a personal touch and a chance to contribute to the local economy.
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Clinton, TN
Average Salary: $53,528
Clinton offers a quaint setting for restaurant management. Managers here focus on creating a friendly and efficient dining experience. Many work with local favorites, contributing to the town’s welcoming atmosphere. Clinton’s tight-knit community ensures plenty of opportunities for collaboration and growth.
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Oak Ridge, TN
Average Salary: $52,940
Managing a restaurant in Oak Ridge means catering to a diverse clientele. Oak Ridge’s unique mix of residents and visitors requires a versatile approach to service. Managers here often work with a variety of establishments, from casual eateries to fine dining options, offering flexibility and learning opportunities.
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Athens, TN
Average Salary: $52,569
In Athens, restaurant management combines a relaxed atmosphere with a commitment to quality. Managers here appreciate the town’s small-town feel while serving a loyal customer base. Working for local businesses allows for personal connections and a strong sense of community involvement.
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Lenoir City, TN
Average Salary: $52,333
Lenoir City offers a charming environment for restaurant managers. The town’s friendly vibe and steady stream of visitors create a steady flow of guests. Managers often work for local favorites, enjoying a mix of daily operations and community engagement. It’s a great place for those who value personal connections.
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Bristol, TN
Average Salary: $52,011
Managing a restaurant in Bristol means being part of a lively food culture. Bristol’s diverse dining options provide a dynamic work environment. Managers often find themselves working for a mix of local and chain restaurants, offering a variety of experiences and learning opportunities.
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Chattanooga, TN
Average Salary: $49,883
Chattanooga offers a vibrant setting for restaurant managers. The city’s growing culinary scene provides many opportunities for innovation and growth. Managers here often work with a variety of restaurants, from casual spots to upscale dining. Chattanooga’s lively atmosphere ensures plenty of engagement and excitement.
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What are the best paying companies for a Restaurant Manager in Powell, TN?
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Ruby Tuesday
Average Salary: $70,714
Ruby Tuesday offers rewarding Restaurant Manager jobs. Managers lead teams to create great dining experiences. They manage daily operations and ensure guest satisfaction. Ruby Tuesday operates nationwide with a presence in Powell, TN.
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Zaxby's
Average Salary: $39,500
Zaxby's seeks dynamic Restaurant Managers. Managers at Zaxby's oversee the restaurant staff and maintain a fun, fast-paced environment. They focus on excellent customer service and smooth operations. Zaxby's has locations across the United States, including Powell, TN.
What are the best paying Restaurant Manager related jobs in Powell, TN?
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Regional Manager
Average Salary: $96,200
Manages multiple locations to ensure smooth operations. Oversees all restaurant managers and coordinates team activities. Works with local businesses to boost sales.
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Operations Manager
Average Salary: $65,000
Focuses on daily operations to ensure efficiency. Works closely with chefs and kitchen staff. Helps maintain high standards for food and service.
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Quality Assurance Manager
Average Salary: $63,741
Ensures food safety and quality standards. Conducts regular inspections and training sessions. Works with kitchen staff to maintain cleanliness.
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Sales Manager
Average Salary: $63,312
Boosts sales by creating marketing strategies. Analyzes sales data to find improvement areas. Works with the sales team to meet targets.
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Dietary Cook
Average Salary: $32,000
Prepares meals according to dietary needs. Works with nutritionists to create balanced menus. Ensures meals meet health and safety standards.
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Human Resources Manager
Average Salary: $32,000
Manages hiring and training of new staff. Oversees employee relations and performance. Ensures a positive work environment.
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Shift Leader
Average Salary: $30,806
Oversees a team during a specific shift. Coordinates tasks and assigns duties. Ensures the shift runs smoothly and efficiently.
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Line Cook
Average Salary: $29,873
Prepares food quickly and accurately. Works in a fast-paced environment. Follows recipes and maintains kitchen standards.
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Catering Manager
Average Salary: $29,000
Plans and manages catering events. Coordinates with clients to meet their needs. Ensures food quality and timely delivery.
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Cook, Cashier, Food Prep
Average Salary: $24,100
Assists in food preparation and cooking tasks. Works in a busy kitchen environment. Ensures food is prepared safely and on time.
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