Restaurant Manager Salary in Redford, MI

Detroit, MI
Average Salary: $59,570
Detroit offers a dynamic culinary scene with many opportunities. Managing a restaurant here means overseeing a bustling food culture. Companies like Zydeco and Motor City Casino Hotel provide exciting options.
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Royal Oak, MI
Average Salary: $58,014
Royal Oak has a vibrant dining atmosphere with many cafes and eateries. Managing a restaurant here means engaging with a diverse customer base. Popular spots like Royal Oak's Royal Farms contribute to a lively environment.
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Canton, MI
Average Salary: $57,136
Canton is growing with many new restaurants and eateries. Managing a restaurant here provides the chance to shape a developing food scene. Key businesses like Panera Bread offer promising opportunities.
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Pontiac, MI
Average Salary: $56,492
Pontiac’s diverse community enjoys a variety of dining options. Managing a restaurant here means catering to a wide range of tastes. Companies like Texas Roadhouse are prominent here.
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Dearborn, MI
Average Salary: $54,576
Dearborn is known for its cultural diversity, reflected in its food options. Managing a restaurant here means engaging with a multicultural clientele. Restaurants like Pita Jungle and Aladdin Restaurant are local favorites.
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Birmingham, MI
Average Salary: $53,650
Birmingham offers a sophisticated dining scene with many high-end restaurants. Managing a restaurant here means focusing on luxury dining. Companies like The Birmingham Grill provide upscale experiences.
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Taylor, MI
Average Salary: $52,917
Taylor has a mix of casual and upscale dining options. Managing a restaurant here means adapting to a varied customer base. Local businesses like Applebee’s and Chili’s are well-known here.
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Novi, MI
Average Salary: $52,795
Novi’s growing population offers a vibrant market for restaurants. Managing a restaurant here means catering to families and professionals. Companies like Red Robin are popular here.
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Livonia, MI
Average Salary: $52,793
Livonia has a diverse and growing dining scene. Managing a restaurant here means engaging with a varied customer base. Restaurants like Panera Bread and Red Robin thrive here.
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Westland, MI
Average Salary: $52,125
Westland’s community-focused environment supports many family-owned restaurants. Managing a restaurant here means creating a welcoming atmosphere. Local favorites like Olive Garden provide steady opportunities.
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Dunkin'
Average Salary: $41,333
Dunkin' offers exciting opportunities for Restaurant Managers in Redford, MI. The company operates many locations in the area. Managers at Dunkin' oversee daily operations, manage staff, and ensure customer satisfaction. Dunkin' values leadership and teamwork, making it a great place for career growth.

KFC
Average Salary: $34,014
KFC provides rewarding Restaurant Manager positions in Redford, MI. With numerous locations in the region, KFC offers a dynamic environment for managers. Duties include supervising staff, handling customer service, and managing inventory. KFC supports professional development and emphasizes a family-like atmosphere.

Sales Manager
Average Salary: $61,109
Lead teams to boost sales in local restaurants. Focus on customer satisfaction and service excellence. Work closely with chefs and servers to ensure a smooth dining experience.
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Human Resources Manager
Average Salary: $59,638
Manage staff hiring and training. Ensure a positive work environment. Help resolve any conflicts among team members, leading to a harmonious workplace.
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Service Manager
Average Salary: $53,052
Oversee front-of-house operations. Train servers to provide top-notch service. Ensure every guest has a memorable experience in a busy city restaurant.
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Marketing Manager
Average Salary: $50,000
Develop and implement marketing strategies. Promote local eateries to attract more customers. Use social media and local events to increase brand visibility and sales.
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Operations Manager
Average Salary: $41,500
Streamline restaurant operations. Work on inventory management and cost control. Ensure all staff follow safety and hygiene standards, maintaining a high-quality dining environment.
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Regional Manager
Average Salary: $41,100
Supervise multiple restaurant locations. Ensure consistent service and quality. Coordinate with local managers to improve overall performance and customer satisfaction.
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Kitchen Manager
Average Salary: $36,000
Manage kitchen staff and daily operations. Oversee food preparation and presentation. Ensure timely service and high standards in a fast-paced kitchen environment.
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Line Cook
Average Salary: $35,816
Prepare meals efficiently in a busy kitchen. Work under pressure to meet service demands. Follow recipes and maintain high standards of hygiene and quality.
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Shift Leader
Average Salary: $29,020
Supervise kitchen and front-of-house staff during your shift. Ensure smooth operations and customer satisfaction. Act as a liaison between staff and management to resolve issues promptly.
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Sandwich Artist
Average Salary: $26,450
Craft delicious sandwiches to perfection. Work closely with kitchen staff to meet customer orders. Ensure each sandwich meets quality standards and customer expectations.
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