How much does a Restaurant Manager make in Rochester, MN?
The role of a restaurant manager in Rochester, MN, offers a competitive salary. On average, a restaurant manager can expect to earn about $56,315 per year. This figure represents a blend of various salary brackets, ranging from lower to higher earnings.
To provide a clearer picture, here are some salary details:
- 25% of restaurant managers earn between $39,000 and $42,273.
- Another 25% earn between $52,091 and $55,364.
- The top 10% of earners make $65,182 or more annually.
This salary data suggests a variety of earning potentials based on experience, skills, and the specific restaurant's success. Job seekers aiming for this role can look forward to a potentially rewarding career with good financial benefits.
What are the highest paying cities for a Restaurant Manager near Rochester, MN?

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Minneapolis, MN
Average Salary: $64,233
In Minneapolis, overseeing a restaurant involves leading a vibrant team in a bustling dining scene. Managers work with well-known eateries like Dinkytown Tavern and Surly Brewing Company. The city’s diverse food culture offers unique challenges and growth opportunities.
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Bloomington, MN
Average Salary: $63,754
Managing a restaurant in Bloomington means managing both busy tourists and local patrons. Employers like The Ivy and Border Grill provide a chance to excel in the hospitality industry. Bloomington’s family-friendly environment adds to the rewarding experience.
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Owatonna, MN
Average Salary: $62,400
In Owatonna, restaurant management involves a strong community focus. Leading a restaurant here means connecting with locals in a warm, welcoming setting. Opportunities to grow include working with family-run businesses and local favorites.
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Maple Grove, MN
Average Salary: $61,479
Maple Grove offers a peaceful setting for restaurant management. Managers here lead establishments in a suburban environment, focusing on quality service. Places like The Salt Lake and The Lake House provide a mix of local and upscale dining experiences.
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Plymouth, MN
Average Salary: $57,019
Plymouth’s restaurant scene offers a blend of suburban charm and professional growth. Managers here can thrive in a variety of settings from casual diners to fine dining. With many family-owned restaurants, there are ample opportunities for community engagement.
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New Ulm, MN
Average Salary: $55,642
In New Ulm, managing a restaurant means embracing a rich German heritage. Restaurants like Zum Schneider and Himmel und Erde provide a unique dining experience. Managers here can enjoy a supportive community while leading their teams to success.
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Saint Paul, MN
Average Salary: $55,395
Saint Paul offers a dynamic environment for restaurant management. Managers here work in a diverse city with a vibrant food culture. Opportunities to lead well-known establishments like The Saint or Le Peep create exciting challenges and growth opportunities.
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Saint Cloud, MN
Average Salary: $54,248
Saint Cloud provides a welcoming environment for restaurant management. Managers here lead establishments in a close-knit community setting. With many local favorites, there’s a chance to develop loyal customer bases and enjoy a balanced work-life rhythm.
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La Crosse, WI
Average Salary: $52,665
In La Crosse, restaurant management involves overseeing dining experiences on the Mississippi River. Managers here lead establishments that offer stunning views and a relaxed atmosphere. Opportunities include working with local favorites like The Phoenix and local breweries.
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Rochester, NY
Average Salary: $52,634
Rochester offers a vibrant dining scene for restaurant managers. The city’s diverse food culture provides many opportunities to lead and innovate. Managers here can work in a mix of upscale and casual dining environments, enjoying a dynamic work atmosphere.
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What are the best paying companies for a Restaurant Manager in Rochester, MN?

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Kahler Hospitality Group
Average Salary: $75,000
Kahler Hospitality Group offers Restaurant Manager jobs in Rochester, MN. They manage several hotels and restaurants in Rochester, providing a dynamic work environment.
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Applebee's
Average Salary: $70,000
Applebee's is known for its vibrant restaurant culture in Rochester, MN. The company operates multiple locations, offering growth opportunities for managers.
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Noodles & Company
Average Salary: $66,167
Noodles & Company offers Restaurant Manager jobs in Rochester, MN. They focus on casual dining with multiple locations, providing a family-friendly atmosphere.
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Border Foods
Average Salary: $65,357
Border Foods provides Restaurant Manager positions in Rochester, MN. They are a family-owned business with a strong local presence.
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Perkins Restaurants & Bakery
Average Salary: $56,310
Perkins Restaurants & Bakery offers Restaurant Manager jobs in Rochester, MN. They focus on comfort food with multiple locations in the area.
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Burger King
Average Salary: $51,833
Burger King provides Restaurant Manager roles in Rochester, MN. They offer a dynamic work environment with many locations to manage.
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KFC
Average Salary: $39,000
KFC offers Restaurant Manager positions in Rochester, MN. They focus on fast food with multiple locations in the city.
What are the best paying Restaurant Manager related jobs in Rochester, MN?

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Purchasing Manager
Average Salary: $83,700
In this role, the professional works closely with suppliers to ensure the quality and cost-effectiveness of ingredients and equipment. They collaborate with kitchen staff to meet inventory needs and maintain relationships with vendors. Companies such as The Local Table and The Mill Restaurant seek such talent.
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Regional Manager
Average Salary: $82,653
This position oversees multiple restaurants, ensuring they meet company standards and goals. They train managers, handle employee concerns, and develop strategies to improve customer satisfaction. Managers can find opportunities with chains like Applebee's and Red Robin.
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Quality Assurance Manager
Average Salary: $82,500
The role involves ensuring food safety and quality standards are met. Managers inspect food prep areas, implement safety protocols, and coordinate with staff to maintain cleanliness. Companies such as Golden Corral and Buffalo Wild Wings value this skill set.
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Sales Manager
Average Salary: $81,323
This professional focuses on increasing revenue through effective marketing and customer engagement strategies. They analyze sales data to identify trends and opportunities for growth. Positions exist with companies like The Keg Steakhouse + Bar and The Melting Pot.
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Marketing Manager
Average Salary: $77,263
They design and implement marketing campaigns to attract new customers and retain existing ones. These managers analyze market trends and work with advertising agencies to create appealing promotions. Jobs can be found with establishments like The Cheesecake Factory and TGI Fridays.
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Operations Manager
Average Salary: $72,504
The professional oversees daily operations to ensure smooth running of the restaurant. They coordinate between departments, manage staff schedules, and maintain inventory levels. Companies such as Panera Bread and Chipotle Mexican Grill seek such candidates.
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Food and Beverage Manager
Average Salary: $71,438
This role involves overseeing food and drink services, from menu planning to staff training. Managers ensure high service standards and manage budgets. Opportunities exist at places like The Capital Grille and Maggiano’s Little Italy.
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Human Resources Manager
Average Salary: $67,040
They handle employee relations, including hiring, training, and resolving conflicts. These managers ensure compliance with labor laws and promote a positive work environment. Companies like Darden Restaurants and Compass Group USA offer such roles.
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Banquet Manager
Average Salary: $60,589
They plan and coordinate banquets and special events, ensuring all details meet client expectations. Managers liaise with catering staff to provide seamless service. Companies such as Hilton Hotels and Marriott International have positions for banquet managers.
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Catering Manager
Average Salary: $59,886
They manage catering operations, from event planning to food delivery. Managers ensure that all catering services are timely and meet clients' needs. Opportunities can be found with companies like Sodexo and Aramark.
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