Restaurant Manager Salary in Rochester, NH

Salem, NH
Average Salary: $60,650
Leading the kitchen and staff in Salem allows managers to engage with a close-knit community. Enjoy working in a historic town with plenty of charm. Many local restaurants offer unique dining experiences, making the job both challenging and rewarding.
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Portsmouth, NH
Average Salary: $58,156
Managing a restaurant in Portsmouth offers an opportunity to serve a diverse clientele in a vibrant seaport town. Close to popular attractions, restaurants here benefit from a steady stream of visitors. Companies like Applebee's and local favorites provide various opportunities.
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Manchester, NH
Average Salary: $58,075
Manchester's bustling atmosphere makes it a dynamic place for restaurant managers. With a variety of dining options, from casual eateries to fine dining, managers can find a niche that fits their skills. The city's growth provides numerous openings and career advancements.
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Dover, NH
Average Salary: $56,754
In Dover, restaurant managers can expect to work in a city that values community and tradition. Many local establishments have been family-owned for generations, offering a unique dining experience. Managing these places allows for a close connection with the community and its culture.
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Hudson, NH
Average Salary: $54,294
Hudson's quaint setting is perfect for a manager who enjoys a slower pace but still wants to make an impact. Small town charm meets business acumen here. Local favorites and cozy diners give managers a chance to build loyal customer bases.
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Conway, NH
Average Salary: $50,414
Managing a restaurant in Conway offers the chance to tap into the tourist market. With beautiful natural surroundings, restaurants here can attract visitors looking for delicious meals. Companies like Red Apple and local eateries provide diverse opportunities.
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Nashua, NH
Average Salary: $49,042
In Nashua, restaurant managers work in a city that values quality dining. With a mix of local businesses and chain restaurants, managers can choose environments that match their career goals. The city's growing economy offers plenty of job stability and growth.
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Alton, NH
Average Salary: $44,607
Alton's smaller size means restaurant managers often get to know both their staff and customers personally. The close community ties create a supportive work environment. Local restaurants offer a variety of dining options, from casual to fine dining.
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Somersworth, NH
Average Salary: $42,829
Somersworth offers a friendly and supportive environment for restaurant managers. The town’s community-oriented culture makes it easy to build strong relationships with both staff and patrons. Local eateries provide a cozy and welcoming atmosphere.
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Tilton, NH
Average Salary: $42,252
In Tilton, managing a restaurant means working in a town that values local businesses. The close-knit community offers plenty of support and loyalty. Local restaurants focus on quality and service, making it a great place for managers who enjoy building a strong team.
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KFC
Average Salary: $54,663
KFC is a well-known fast-food chain. The Restaurant Manager at KFC in Rochester, NH, oversees daily operations, manages staff, and ensures customer satisfaction. KFC has multiple locations in the area, providing a range of opportunities for growth.

Hannaford
Average Salary: $48,240
Hannaford is a popular grocery store chain with several locations in Rochester, NH. The Restaurant Manager at Hannaford focuses on maintaining high standards in food quality and service. This role offers a chance to work in a dynamic environment with a strong company culture.

Purchasing Manager
Average Salary: $110,833
This role involves overseeing the procurement of food, beverages, and supplies. It ensures quality and cost-effectiveness. Companies in the area often look for someone who can maintain strong supplier relationships.
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Quality Assurance Manager
Average Salary: $85,000
This position focuses on maintaining high standards in food safety and service. It works with kitchen staff to ensure everything meets health regulations. Top businesses value someone who can lead these efforts effectively.
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Sales Manager
Average Salary: $68,417
This role drives revenue through marketing and sales strategies. It involves promoting specials and new menu items. Great companies seek a manager who can boost customer engagement and loyalty.
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Service Manager
Average Salary: $68,019
Responsible for front-of-house operations, this role ensures excellent customer service. It supervises servers and hosts to maintain a welcoming atmosphere. Many local eateries depend on skilled service managers to enhance guest experiences.
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Human Resources Manager
Average Salary: $64,118
This position handles hiring, training, and employee relations. It ensures a positive work environment. Businesses in the area look for a manager who can recruit and retain top talent.
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Regional Manager
Average Salary: $60,250
Oversees multiple locations within a region, this role coordinates operations and strategies across different sites. It involves working closely with local managers to ensure consistency and efficiency. Companies that operate several outlets value this managerial experience.
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Operations Manager
Average Salary: $57,450
This role ensures all aspects of the business run smoothly. It involves managing both front and back-of-house operations. Successful companies need someone who can streamline processes and improve productivity.
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Kitchen Manager
Average Salary: $45,500
This position oversees kitchen staff and daily operations. It ensures smooth workflow and high-quality food production. Excellent restaurants look for a manager who can keep the kitchen running efficiently.
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Cook Supervisor
Average Salary: $42,600
This role supervises cooks and ensures food is prepared correctly. It involves maintaining kitchen standards and safety. Top kitchens depend on skilled supervisors to guide their teams effectively.
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Line Cook
Average Salary: $38,881
Responsible for preparing food according to recipes, this role works closely with kitchen staff. It requires attention to detail and speed. Many local eateries need cooks who can produce high-quality dishes quickly.
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