How much does a Restaurant Manager make in Rochester, NY?
In Rochester, NY, Restaurant Managers earn a yearly average salary of $52,185. This number can change based on experience, location, and the size of the restaurant. Most managers make between $35,000 and $72,500 per year. Some managers work part-time, while others work full-time. The more experience a manager has, the higher their salary tends to be.
The salary data shows that the most common salaries fall between $45,227 and $62,273. A small number of managers earn more than $72,500 per year. Managers who work in larger, more expensive restaurants usually earn more. They also might get benefits like health insurance, paid time off, and retirement plans. These extra benefits can make the job more attractive, even if the base salary is not the highest.
What are the highest paying cities for a Restaurant Manager near Rochester, NY?
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Canandaigua, NY
Average Salary: $62,237
Managing a restaurant in Canandaigua means leading with a warm community feel. With establishments like Canandaigua Country Club, you will work in a setting that values service and quality. Enjoy a moderate pace with plenty of opportunities to engage with the local community.
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Schenectady, NY
Average Salary: $62,131
In Schenectady, restaurant management involves balancing fast-paced service with a welcoming atmosphere. You will work with diverse teams and serve a dynamic customer base. Companies like the Mohawk Harbor Brewing Company offer unique experiences for both staff and customers.
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Batavia, NY
Average Salary: $61,590
Batavia offers a charming environment to lead a restaurant. You will focus on creating a friendly, welcoming atmosphere for guests. Opportunities include working with local favorites, ensuring high standards of service and quality.
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Albany, NY
Average Salary: $59,986
Managing a restaurant in Albany means being at the heart of the state's capital. You will lead with a focus on professionalism while maintaining a vibrant atmosphere. Working with spots like Lark Street Food Hall gives you a chance to serve a diverse clientele.
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Geneva, NY
Average Salary: $58,277
Geneva is a picturesque location for restaurant management. You will work in a serene setting, focusing on a high standard of service. Local spots like The Wine Bar Geneva offer a unique dining experience, making your job both rewarding and enjoyable.
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Saratoga Springs, NY
Average Salary: $57,875
In Saratoga Springs, restaurant management is about blending elegance with a lively atmosphere. You will work with tourists and locals alike, ensuring a memorable dining experience. Places like the Saratoga Springs Brewery provide exciting opportunities to enhance the guest experience.
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Lockport, NY
Average Salary: $57,424
Managing a restaurant in Lockport means leading with a focus on community and quality. You will oversee operations and ensure customer satisfaction. Working with local spots like The Old Niagara Brewery allows you to connect with the community and offer great dining experiences.
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Elmira, NY
Average Salary: $56,002
In Elmira, you will lead with an emphasis on creating a warm, inviting atmosphere. Managing a restaurant here means serving a diverse range of customers. Opportunities include working with local favorites and ensuring a welcoming dining experience.
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Niagara Falls, NY
Average Salary: $55,509
Managing a restaurant in Niagara Falls involves leading with a dynamic, tourist-focused atmosphere. You will work to create memorable dining experiences for visitors. Opportunities include working with iconic spots and ensuring high standards of service and quality.
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Buffalo, NY
Average Salary: $54,462
In Buffalo, restaurant management means leading with energy and a focus on community. You will oversee operations and ensure a welcoming environment. Working with places like the Silo City offers exciting opportunities to enhance the dining experience for a diverse clientele.
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What are the best paying companies for a Restaurant Manager in Rochester, NY?
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OAK HILL COUNTRY CLUB
Average Salary: $65,322
Oak Hill Country Club offers a chance to manage an upscale dining experience. The club is known for its elegant ambiance and high-quality service. It is located in Pittsford, NY.
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KFC
Average Salary: $61,500
KFC provides a dynamic environment to oversee a fast-paced restaurant. Managers lead a team of staff to ensure smooth operations and excellent service. KFC has multiple locations in Rochester, NY.
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Tim Hortons
Average Salary: $61,450
At Tim Hortons, Restaurant Managers oversee a busy restaurant that serves quick, tasty meals. Managers train staff and maintain high service standards. Tim Hortons operates several locations throughout Rochester, NY.
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Papa John's
Average Salary: $52,750
Papa John's offers Restaurant Managers the chance to lead a team in a busy, popular pizza chain. Managers focus on customer satisfaction and operational efficiency. Papa John's has many locations in Rochester, NY.
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DiBella's Subs
Average Salary: $49,214
DiBella’s Subs provides managers with the opportunity to run a fast-casual dining experience. Managers ensure smooth operations and great customer service. The company has several locations in the Rochester area.
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Wegmans Food Markets
Average Salary: $43,375
Wegmans Food Markets offers Restaurant Managers a chance to manage a dining area within one of the most respected grocery stores. Managers focus on delivering excellent service and a pleasant dining experience. Wegmans operates multiple locations in Rochester, NY.
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Dunkin'
Average Salary: $42,429
Dunkin' offers managers the chance to lead a team in a popular coffee and donut shop. Managers ensure smooth operations and high customer satisfaction. Dunkin' has several locations in Rochester, NY.
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Chuck E. Cheese
Average Salary: $37,484
At Chuck E. Cheese, Restaurant Managers oversee a fun, family-friendly environment. Managers ensure a safe, enjoyable experience for children and their families. The company operates several locations in the Rochester area.
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Tops Friendly Markets
Average Salary: $36,000
Tops Friendly Markets provides managers with the chance to lead a team in a popular grocery store dining area. Managers focus on customer service and operational efficiency. Tops operates several locations in Rochester, NY.
What are the best paying Restaurant Manager related jobs in Rochester, NY?
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Private Chef
Average Salary: $275,000
This role involves preparing meals for clients in their homes. It requires a strong culinary background and an understanding of different cuisines. Working in this role can lead to freelance opportunities with local restaurants.
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Compliance Officer
Average Salary: $268,500
Compliance Officers ensure businesses follow laws and regulations. They work with restaurant management to implement policies that meet local and federal guidelines. This role is crucial for maintaining the standards of any food service establishment.
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Regional Manager
Average Salary: $100,618
Regional Managers oversee multiple locations within a specific area. They coordinate between different restaurants to improve service and efficiency. This position provides a broader perspective on managing food service businesses in the region.
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Quality Assurance Manager
Average Salary: $96,395
Quality Assurance Managers focus on maintaining high standards in food preparation and safety. They work with restaurant staff to implement and monitor quality control processes. This role is essential for ensuring customer satisfaction and regulatory compliance.
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Marketing Manager
Average Salary: $82,835
Marketing Managers develop strategies to attract customers. They create campaigns and promotions to boost a restaurant's visibility. Working in this role can help build a strong brand presence in the local market.
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Restaurant Inspector
Average Salary: $80,000
Restaurant Inspectors ensure food safety and hygiene standards are met. They visit restaurants to check compliance with health regulations. This role is vital for protecting public health and ensuring restaurants maintain high standards.
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Purchasing Manager
Average Salary: $79,656
Purchasing Managers handle the procurement of goods for a restaurant. They negotiate with suppliers and manage inventory. This role ensures that a restaurant has the necessary supplies to operate smoothly.
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Sales Manager
Average Salary: $78,753
Sales Managers focus on driving revenue. They analyze market trends and develop sales strategies. This position is key for increasing the profitability of a restaurant through effective sales techniques.
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Service Manager
Average Salary: $76,467
Service Managers oversee the front-of-house operations. They ensure that customers have a positive dining experience. This role involves training staff and managing service standards to enhance customer satisfaction.
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Operations Manager
Average Salary: $69,584
Operations Managers handle day-to-day activities. They coordinate between different departments to ensure smooth operations. This role is crucial for the overall efficiency and success of a restaurant.
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