How much does a Restaurant Manager make in Rogers, AR?
Being a Restaurant Manager in Rogers, AR, offers a competitive salary that reflects the skills and responsibilities required for the job. On average, a Restaurant Manager earns about $68,656 a year. This figure includes managers from various experience levels and restaurant types, giving a clear picture of what to expect.
The salary range for this role varies. At the lower end, some managers earn as little as $37,500. This often includes those who are new to management or working in smaller restaurants. At the higher end, experienced managers can earn up to $85,000. Those in larger, more upscale restaurants or with significant experience typically fall into this higher range. Some managers may also receive bonuses or tips, adding to their total income.
What are the highest paying cities for a Restaurant Manager near Rogers, AR?
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Bentonville, AR
Average Salary: $56,951
In Bentonville, overseeing a restaurant promises a vibrant atmosphere. Many local eateries cater to a diverse crowd. Prominent companies like Walmart and Tyson Foods create high demand for skilled restaurant managers.
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Fayetteville, AR
Average Salary: $55,031
Managing a restaurant in Fayetteville offers a mix of college and family-focused clientele. The University of Arkansas adds a dynamic element to dining preferences. Local chains like The Buffalo Wing & Chop House and Vino’s Italian Restaurant provide excellent opportunities.
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Siloam Springs, AR
Average Salary: $54,413
In Siloam Springs, running a restaurant means serving a close-knit community. This city’s smaller size fosters a personal connection with guests. Local spots like Siloam Country Club offer a chance to lead a team in a warm setting.
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Fort Smith, AR
Average Salary: $53,266
Fort Smith’s restaurant scene thrives on a blend of traditional and modern flavors. Managers here enjoy a vibrant community with a passion for good food. Local favorites such as The Blue Door provide a platform to excel in a lively environment.
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Conway, AR
Average Salary: $52,242
Conway offers a youthful and energetic environment for restaurant management. The University of Central Arkansas brings a steady flow of students and families. Working at places like El Mariachi or The Blue Plate Mayer can be both exciting and rewarding.
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Little Rock, AR
Average Salary: $50,574
In Little Rock, managing a restaurant means engaging with a diverse and dynamic crowd. The city’s growing food scene offers many opportunities. Companies like Argenta and The Headhunters Club require strong leadership and adaptability.
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Springdale, AR
Average Salary: $37,364
Springdale’s restaurant industry benefits from a mix of local and corporate influences. With companies like Tyson Foods, managers here enjoy a steady demand for quality service. Leading establishments like Pita Jungle or The Blue Door provides a fulfilling career path.
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What are the best paying companies for a Restaurant Manager in Rogers, AR?
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The Indigo Road
Average Salary: $85,000
The Indigo Road is a well-known restaurant in Rogers, AR. They offer a vibrant dining experience with diverse menu options. The Indigo Road operates multiple locations in Arkansas. The company values team management and leadership, making it a great choice for experienced restaurant managers.
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KFC
Average Salary: $60,375
KFC, a popular fast-food chain, is based in Rogers, AR. They are famous for their fried chicken and are part of the Yum! Brands family. KFC offers multiple management positions with opportunities for growth and development. The company fosters a supportive environment for restaurant managers to lead their teams effectively.
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Schlotzsky's
Average Salary: $50,000
Schlotzsky's is a sandwich shop with locations across Rogers, AR. The company provides a casual dining experience with a focus on quality ingredients. Schlotzsky's is a part of the Inspire Brands. They offer opportunities for restaurant managers to enhance their leadership skills and contribute to a positive workplace culture.
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The Fresh Market
Average Salary: $42,088
The Fresh Market is a popular grocery chain with several locations in Rogers, AR. They offer a variety of fresh produce, meats, and more. The Fresh Market values teamwork and encourages restaurant managers to lead with integrity and care. They provide a welcoming environment for both employees and customers.
What are the best paying Restaurant Manager related jobs in Rogers, AR?
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Marketing Manager
Average Salary: $102,808
Marketing Managers develop strategies to promote restaurants and attract more customers. They work with local businesses to increase visibility. They collaborate with other managers to ensure consistent marketing efforts.
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Quality Assurance Manager
Average Salary: $99,375
Quality Assurance Managers ensure the food and service meet high standards. They train staff on best practices. They work closely with kitchen staff to maintain quality.
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Sales Manager
Average Salary: $68,593
Sales Managers focus on boosting sales and improving customer satisfaction. They analyze sales data to identify trends. They work with the marketing team to develop sales strategies.
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Regional Manager
Average Salary: $64,771
Regional Managers oversee multiple restaurants within a specific area. They ensure each location meets company standards. They support other managers with training and resources.
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Operations Manager
Average Salary: $64,494
Operations Managers handle day-to-day activities in the restaurant. They manage staff schedules and ensure smooth operations. They work with kitchen staff to keep food production efficient.
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Food and Beverage Manager
Average Salary: $63,225
Food and Beverage Managers supervise kitchen and dining staff. They ensure food quality and presentation. They manage inventory and control costs.
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Human Resources Manager
Average Salary: $62,580
Human Resources Managers recruit and hire new staff. They handle employee training and development. They ensure compliance with labor laws and company policies.
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Purchasing Manager
Average Salary: $60,675
Purchasing Managers handle the buying of food and supplies. They negotiate with suppliers for the best prices. They ensure the restaurant has enough stock to meet demand.
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Banquet Manager
Average Salary: $55,363
Banquet Managers organize special events and meetings. They coordinate with catering staff to ensure smooth service. They handle customer requests and feedback for events.
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Catering Manager
Average Salary: $51,051
Catering Managers plan and manage food service for events. They work closely with clients to meet their needs. They ensure food quality and timely delivery.
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