How much does a Restaurant Manager make in Rogers, MN?
A Restaurant Manager in Rogers, MN, can expect to earn an average yearly salary of about $55,953. This is based on recent salary data, which shows how much people in this job role earn across different levels of experience and expertise. The data reveals the salary range and helps job seekers understand what to expect financially in this position.
The salary for a Restaurant Manager in Rogers, MN, can vary based on several factors. These include the size of the restaurant, the type of cuisine, and the manager's years of experience. The top earners in this role make around $75,000 per year, while the entry-level positions start at about $41,000. Most managers fall somewhere in between these figures. Understanding this range can help job seekers set realistic expectations and plan their career growth accordingly.
What are the highest paying cities for a Restaurant Manager near Rogers, MN?
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Minnetonka, MN
Average Salary: $68,000
Leading restaurants in Minnetonka offer a dynamic environment for managing food and beverage services. With a strong focus on customer satisfaction, managers ensure smooth operations and staff efficiency. Notable establishments include The Mill District and The Local Table.
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Andover, MN
Average Salary: $65,962
Working as a restaurant manager in Andover involves overseeing daily operations while fostering a welcoming atmosphere. Managers collaborate with staff to provide excellent dining experiences. Popular spots like The Brick and The Butchery stand out in the area.
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Maple Grove, MN
Average Salary: $60,378
Maple Grove presents a chance to manage a restaurant where attention to detail is key. Managers here focus on creating a family-friendly vibe while ensuring top-notch service. Look out for restaurants like Tony's Pizza and The Keg Steakhouse + Bar.
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Fridley, MN
Average Salary: $58,550
In Fridley, managing a restaurant means balancing customer needs with operational efficiency. With a variety of dining options, managers work to maintain high standards. Key players in the area include The Rustic Olive and Il Gabbiano.
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Plymouth, MN
Average Salary: $56,873
Plymouth offers a bustling restaurant scene for managers looking to thrive. Overseeing teams to ensure delightful dining experiences is crucial. Restaurants such as The Clock and The French Press are well-regarded.
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Blaine, MN
Average Salary: $55,105
Blaine’s restaurant management positions require strong leadership skills and a focus on community engagement. Managers here create inviting atmospheres and foster staff loyalty. Noteworthy places include The Cove at Mystic Lake and River Grill.
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Saint Michael, MN
Average Salary: $51,756
Managing a restaurant in Saint Michael involves a blend of culinary expertise and business acumen. With a variety of local eateries, managers play a key role in enhancing the dining experience. Notable spots include The Original Pancake House and The Keg.
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Burnsville, MN
Average Salary: $49,081
Burnsville provides an opportunity for restaurant managers to thrive in a vibrant community. Ensuring smooth operations and exceptional service is vital. Managers work with popular spots like The Keg Steakhouse + Bar and The Boathouse.
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Shakopee, MN
Average Salary: $47,403
Shakopee offers a unique dining experience for restaurant managers. Overseeing teams to deliver top-quality meals and service is key. Popular restaurants include The Mill District and The Butchery.
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Brooklyn Park, MN
Average Salary: $44,769
In Brooklyn Park, managing a restaurant means focusing on efficiency and customer satisfaction. With a range of dining options, managers ensure a seamless dining experience. Key establishments include The Keg Steakhouse + Bar and The Boathouse.
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What are the best paying companies for a Restaurant Manager in Rogers, MN?
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Clive's Roadhouse
Average Salary: $64,167
Clive's Roadhouse offers dynamic roles for Restaurant Managers in Rogers, MN. This company emphasizes teamwork and customer service. They provide a friendly environment for their employees, with restaurants located in various cities, including Rogers.
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Freddy’s Frozen Custard & Steakburgers
Average Salary: $47,571
Freddy’s Frozen Custard & Steakburgers is another great place for Restaurant Managers in Rogers, MN. This company prides itself on its family-friendly atmosphere. They offer a range of career opportunities with locations in cities like Rogers. Freddy’s values its employees and encourages growth.
What are the best paying Restaurant Manager related jobs in Rogers, MN?
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Marketing Manager
Average Salary: $121,206
A marketing manager focuses on promoting the business and driving customer engagement. They collaborate with the restaurant's team to create effective marketing campaigns. This role involves coordinating with local businesses and community events to enhance brand visibility.
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Sales Manager
Average Salary: $89,354
A sales manager oversees the sales team and ensures that the restaurant meets its revenue targets. They work closely with the kitchen staff and service crew to improve customer satisfaction. This role plays a key part in maintaining high sales performance.
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Purchasing Manager
Average Salary: $85,000
A purchasing manager handles the procurement of ingredients and supplies. They work with vendors to secure the best deals. This role ensures the kitchen runs smoothly by maintaining a steady supply of quality products.
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Human Resources Manager
Average Salary: $84,876
A human resources manager manages the hiring and training of staff. They ensure a positive and inclusive work environment. This role is vital in maintaining a well-trained and motivated team.
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Regional Manager
Average Salary: $82,632
A regional manager oversees multiple locations within a specific area. They ensure that each restaurant operates efficiently and meets company standards. This role involves frequent visits and coordination across different sites.
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Operations Manager
Average Salary: $67,453
An operations manager supervises the day-to-day activities of the restaurant. They work with kitchen staff, servers, and management to keep operations running smoothly. This role ensures that all team members are working together effectively.
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Restaurant Supervisor
Average Salary: $61,625
A restaurant supervisor assists the manager with daily operations. They ensure that the staff follows procedures and that the dining area is clean. This role involves coordinating tasks and resolving issues quickly.
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Service Manager
Average Salary: $56,500
A service manager focuses on the front-of-house operations. They supervise the service staff and ensure excellent customer service. This role helps maintain a welcoming and efficient dining experience.
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Line Cook
Average Salary: $38,857
A line cook prepares the restaurant's menu items. They work quickly in a fast-paced environment. This role requires precision and attention to detail to ensure food quality.
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Shift Leader
Average Salary: $37,768
A shift leader oversees a specific shift within the restaurant. They manage staff assignments and ensure tasks are completed on time. This role helps maintain smooth operations during their shift.
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