How much does a Restaurant Manager make in Rogers, MN?
In Rogers, MN, the average yearly salary for a Restaurant Manager is around $56,661. This average provides a general idea of what one can expect to earn in this role. Several factors can influence the exact salary, such as experience, the size of the restaurant, and the location within Rogers.
Restaurant Managers in Rogers see a range of salaries. The lowest-paid managers earn around $41,000, while the highest-paid managers can earn up to $75,000. Below is a breakdown of the distribution of salaries:
- 27.14% of managers earn between $41,000 and $44,091
- 6.79% earn between $44,091 and $47,182
- 6.79% earn between $47,182 and $50,273
- 6.79% earn between $50,273 and $53,364
- 6.79% earn between $53,364 and $56,455
- 6.79% earn between $56,455 and $59,545
- 6.79% earn between $59,545 and $62,636
- 13.57% earn between $62,636 and $65,727
- 13.57% earn between $65,727 and $71,909
What are the highest paying cities for a Restaurant Manager near Rogers, MN?

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Minnetonka, MN
Average Salary: $68,500
Minnetonka offers a vibrant dining scene with many upscale restaurants. Managers here enjoy overseeing operations at well-known establishments like Brick Pizza & Pub. They focus on providing top-notch customer service and ensuring smooth daily operations.
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Andover, MN
Average Salary: $65,962
Andover has a diverse food market with both casual and fine dining options. As a manager, one works at renowned eateries such as The Boathouse Restaurant. The role includes managing staff, overseeing kitchen activities, and maintaining high customer satisfaction.
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Maple Grove, MN
Average Salary: $60,752
Maple Grove is known for its family-friendly atmosphere and community events. Managers here manage local favorites like The Blue Door Pub. They coordinate staff schedules, handle inventory, and ensure a welcoming environment for patrons.
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Fridley, MN
Average Salary: $58,188
In Fridley, restaurant managers find a mix of traditional and modern dining spots. They work at places like The Melting Pot. Responsibilities include maintaining kitchen standards, managing budgets, and enhancing the overall dining experience.
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Plymouth, MN
Average Salary: $56,940
Plymouth’s dining scene is lively and varied. Managers here oversee operations at notable restaurants such as The Village Grill. They focus on staff development, customer engagement, and operational efficiency.
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Blaine, MN
Average Salary: $55,281
Blaine offers a relaxed dining experience with charming restaurants. Managers in this city work at places like The Rusty Pelican. They ensure the restaurant runs smoothly and provide excellent service to patrons.
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Saint Michael, MN
Average Salary: $50,550
Saint Michael has a cozy, community-oriented dining culture. Managers here run local spots like Cafe Milano. They manage day-to-day operations, staff training, and customer satisfaction.
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Burnsville, MN
Average Salary: $50,504
Burnsville has a diverse culinary landscape. Managers here operate at popular venues like Red Robin. Their duties include overseeing kitchen staff, maintaining inventory, and ensuring a pleasant dining experience for guests.
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Shakopee, MN
Average Salary: $47,552
Shakopee features a blend of casual and upscale dining options. Managers work at establishments such as Fire & Ice. They focus on creating a welcoming atmosphere, managing staff, and ensuring smooth restaurant operations.
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Brooklyn Park, MN
Average Salary: $44,329
Brooklyn Park offers a vibrant food scene with various dining options. Managers here work at places like Golden Dragon Restaurant. They oversee staff, manage daily operations, and ensure high customer satisfaction.
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What are the best paying companies for a Restaurant Manager in Rogers, MN?

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Clive's Roadhouse
Average Salary: $64,167
At Clive's Roadhouse, Restaurant Managers enjoy a dynamic and rewarding role. The company operates multiple locations in the Twin Cities area, including one in Rogers, MN. Managers lead their teams to deliver a top-notch dining experience, focusing on customer satisfaction and operational efficiency. The company offers a competitive salary package and opportunities for career growth.
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Freddy’s Frozen Custard & Steakburgers
Average Salary: $46,200
Freddy’s Frozen Custard & Steakburgers provides a welcoming and fun environment for Restaurant Managers. With locations in Rogers, MN, and other nearby areas, managers here are responsible for ensuring smooth operations and excellent customer service. Freddy’s values its employees and offers a supportive work atmosphere, making it a great place for career development in the restaurant industry.
What are the best paying Restaurant Manager related jobs in Rogers, MN?

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Marketing Manager
Average Salary: $121,206
This role focuses on promoting the business to potential customers. It involves creating campaigns and analyzing data to improve market presence. Key companies in the area include national chains and local establishments.
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Sales Manager
Average Salary: $88,997
The goal is to increase revenue by meeting sales targets. This requires identifying new sales opportunities and maintaining good relationships with clients. Popular local companies include well-known chains and independent businesses.
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Purchasing Manager
Average Salary: $85,000
This role involves finding and buying supplies for the business. It includes negotiating with suppliers and managing inventory. Companies like national chains and independent eateries rely on this position.
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Regional Manager
Average Salary: $83,219
A regional manager oversees multiple locations to ensure consistent quality and service. They coordinate between different branches and handle higher-level operations. Companies with regional offices need these professionals.
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Human Resources Manager
Average Salary: $79,907
This role focuses on managing the staff, handling hiring, and ensuring compliance with labor laws. They also resolve any workplace issues that arise. Key local companies include both national chains and independent restaurants.
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Operations Manager
Average Salary: $68,238
The operations manager ensures daily activities run smoothly. They handle logistics, manage schedules, and work to improve efficiency. Companies in the area, both big chains and local businesses, need these skills.
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Restaurant Supervisor
Average Salary: $61,625
This position oversees daily operations and staff. It involves ensuring high standards of service and managing shifts. Local establishments, from national chains to independent eateries, often seek these professionals.
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Service Manager
Average Salary: $56,500
This role ensures customers have a great dining experience. It includes managing staff and coordinating service operations. Both large chains and local businesses in the area need this position.
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Line Cook
Average Salary: $38,750
A line cook prepares dishes in a fast-paced kitchen environment. They work closely with chefs and kitchen staff to ensure timely food preparation. Restaurants, both chain and local, require these skilled workers.
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Shift Leader
Average Salary: $37,912
Shift leaders oversee kitchen staff during their shifts. They ensure smooth operations and handle any issues that arise. Both national chains and local restaurants need these experienced professionals.
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