Restaurant Manager Salary in Romulus, MI

Detroit, MI
Average Salary: $60,144
In Detroit, manage a restaurant and lead a team. Enjoy the vibrant food scene and diverse dining options. Well-known spots include the Detroit Athletic Club and Westgate Restaurant.
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Flint, MI
Average Salary: $58,915
Flint offers a community-focused environment. Manage a restaurant and build connections with locals. Experience the growth with establishments like The Keg Restaurant.
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Pontiac, MI
Average Salary: $56,867
Pontiac combines a lively atmosphere with a close-knit community. Manage a restaurant and engage with the local culture. Check out The Brick Oven Bistro for an example.
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Dearborn, MI
Average Salary: $56,187
Dearborn provides a blend of tradition and innovation. Manage a restaurant and cater to a diverse clientele. Visit places like Al-Hadi Restaurant for inspiration.
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Livonia, MI
Average Salary: $54,905
Livonia’s family-friendly vibe makes it a great place to manage a restaurant. Connect with the community and enjoy steady foot traffic. Look into spots like The Keg Restaurant.
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Taylor, MI
Average Salary: $54,413
Taylor offers a small-town feel with big opportunities. Manage a restaurant and serve a loyal local crowd. Restaurants like The Keg Restaurant thrive here.
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Novi, MI
Average Salary: $53,846
Novi combines upscale dining with a suburban charm. Manage a restaurant and enjoy a sophisticated clientele. Discover establishments like Westgate Restaurant.
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Westland, MI
Average Salary: $53,460
Westland provides a dynamic environment for restaurant management. Engage with a diverse community. Places like The Keg Restaurant reflect the city's spirit.
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Lincoln Park, MI
Average Salary: $52,421
Lincoln Park offers a blend of urban and suburban living. Manage a restaurant and serve a varied crowd. Visit spots like Al-Hadi Restaurant for examples.
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Warren, MI
Average Salary: $51,363
Warren offers a growing market for restaurant management. Cater to a diverse population and enjoy a vibrant food culture. Look into local places like The Keg Restaurant.
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SSP
Average Salary: $61,100
SSP operates multiple dining options in airports across the globe, including Romulus, MI. As a Restaurant Manager, you'll oversee food service at major airports. You'll manage staff, ensure quality, and handle customer service. SSP focuses on providing a great dining experience to travelers.

Paradies Lagardère
Average Salary: $57,900
Paradies Lagardère manages dining at several airports in Romulus, MI. In this role, you will manage all aspects of the restaurant's operation. You'll ensure customer satisfaction and oversee daily activities. This company emphasizes a friendly dining experience for all guests.

Restaurant Inspector
Average Salary: $121,667
A Restaurant Inspector visits food service locations to ensure they follow health regulations. Inspectors may work for the city, ensuring safety and cleanliness. This role often requires attention to detail and strong communication skills.
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Service Manager
Average Salary: $106,033
Service Managers oversee the customer experience at food establishments. They coordinate staff and make sure service runs smoothly. This role requires strong leadership and customer service skills.
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Quality Assurance Manager
Average Salary: $93,275
Quality Assurance Managers ensure food and service meet company standards. They regularly check for quality and compliance with health rules. This job involves teamwork and quality control.
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Purchasing Manager
Average Salary: $90,788
Purchasing Managers buy food and supplies for food service businesses. They negotiate prices and ensure quality. This role requires good negotiation skills and supply chain management.
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Regional Manager
Average Salary: $87,403
Regional Managers oversee multiple restaurants in a specific area. They ensure each location meets company standards. This job involves leadership, travel, and coordination across different sites.
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Sales Manager
Average Salary: $75,844
Sales Managers promote restaurant products and services. They develop strategies to boost sales and work closely with marketing. This role needs creativity and strong sales skills.
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Human Resources Manager
Average Salary: $69,263
Human Resources Managers handle hiring and employee issues. They create policies to support staff. This role requires good communication and problem-solving skills.
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Catering Manager
Average Salary: $66,830
Catering Managers organize events and food services for parties. They work with clients to meet their needs. This job requires creativity and strong organizational skills.
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Operations Manager
Average Salary: $63,495
Operations Managers ensure daily restaurant activities run smoothly. They coordinate staff and manage resources. This role needs strong leadership and operational skills.
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Inventory Manager
Average Salary: $57,000
Inventory Managers oversee food and supply stock. They track inventory levels and order supplies. This job requires attention to detail and strong inventory management skills.
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