How much does a Restaurant Manager make in Roseville, MI?
In Roseville, MI, a Restaurant Manager typically earns an average yearly salary of $47,194. This amount can vary based on experience, the size of the restaurant, and other factors. For those just starting, salaries might begin around the lower end of the scale. However, with experience and proven management skills, earnings can climb higher.
Most managers in Roseville make between $31,050 and $59,000 annually. The specific range can depend on the restaurant's success and the manager's role in achieving it. Some managers who have been in the industry for many years or have additional responsibilities might earn more. Benefits, bonuses, and tips also play a part in the overall compensation package.
What are the highest paying cities for a Restaurant Manager near Roseville, MI?
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Plymouth, MI
Average Salary: $62,044
Manage a restaurant in Plymouth and ensure smooth operations. Oversee staff, handle customer service, and maintain high standards. Notable companies include Red Robin and The Cheesecake Factory.
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Detroit, MI
Average Salary: $60,144
Guide a restaurant in Detroit's vibrant food scene. Focus on customer experience and staff management. Opportunities with local favorites like Harper's and The Loring Pub.
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Birmingham, MI
Average Salary: $59,767
Lead a high-end dining establishment in Birmingham. Manage budgets, staff, and daily operations. Work with restaurants like The Inn at St. John's and 242 North.
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Romulus, MI
Average Salary: $56,464
Operate a restaurant in Romulus, focusing on efficiency and customer satisfaction. Manage kitchen staff and handle food quality. Local options include Applebee's and Red Lobster.
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Dearborn, MI
Average Salary: $56,187
Manage a restaurant in Dearborn, emphasizing local cuisine and service. Oversee daily operations and staff. Work with restaurants like The Oasis Restaurant and Dearborn Inn.
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Livonia, MI
Average Salary: $54,905
Oversee a restaurant in Livonia, ensuring smooth daily operations. Manage a team and handle customer needs. Opportunities with local favorites like Panera Bread and The Cheesecake Factory.
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Taylor, MI
Average Salary: $54,413
Run a restaurant in Taylor, focusing on guest satisfaction and team management. Work with local spots like Applebee's and Red Lobster.
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Clinton Township, MI
Average Salary: $53,980
Manage a restaurant in Clinton Township, balancing efficiency and customer service. Oversee staff and daily operations. Local options include Red Robin and The Cheesecake Factory.
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Novi, MI
Average Salary: $53,846
Operate a restaurant in Novi, focusing on guest experience and team management. Handle budgets and daily operations. Work with local spots like The Inn at St. John's and The Loring Pub.
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Westland, MI
Average Salary: $53,460
Manage a restaurant in Westland, emphasizing efficiency and customer satisfaction. Oversee staff and daily operations. Local options include Applebee's and Red Lobster.
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What are the best paying companies for a Restaurant Manager in Roseville, MI?
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Checkers & Rally's Drive-In Restaurants
Average Salary: $59,000
Checkers & Rally's Drive-In Restaurants offers exciting opportunities for Restaurant Managers in Roseville, MI. They provide competitive pay and a supportive work environment. Their menu features classic burgers, fries, and more, and they have locations in Roseville and beyond.
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Applebee's
Average Salary: $56,000
Applebee's, known for its American grill, provides Restaurant Managers in Roseville, MI, with a chance to lead a team in a popular dining spot. Their atmosphere is casual yet lively, and they have various locations around the area.
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KFC
Average Salary: $34,915
KFC, famous for its fried chicken, is a great place for aspiring Restaurant Managers in Roseville, MI. They offer a welcoming workplace with a focus on customer satisfaction. KFC operates multiple locations in Roseville, ensuring plenty of opportunities.
What are the best paying Restaurant Manager related jobs in Roseville, MI?
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Sales Manager
Average Salary: $83,821
Sales managers promote businesses and products to new customers. They work in various industries, including local restaurants, to drive growth. This role involves setting sales targets and training sales teams to reach them.
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Purchasing Manager
Average Salary: $80,000
Purchasing managers oversee buying and inventory for a company. They work with suppliers to get the best deals. In a food service business, they ensure restaurants get fresh ingredients at a fair price.
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Regional Manager
Average Salary: $79,860
Regional managers oversee multiple locations within a region. They coordinate between different branches. This role ensures all restaurants follow company standards and maintain customer satisfaction.
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Quality Assurance Manager
Average Salary: $77,500
Quality assurance managers ensure products meet high standards. They inspect food safety and service quality. This role is vital in ensuring restaurants serve safe and delicious food to customers.
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Marketing Manager
Average Salary: $73,750
Marketing managers create and implement marketing strategies. They promote restaurants to attract new customers. They use social media, ads, and events to boost brand awareness and sales.
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Human Resources Manager
Average Salary: $62,130
Human resources managers handle hiring and employee relations. They ensure all staff are well-trained and happy. This role helps create a positive work environment and retains top talent.
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Operations Manager
Average Salary: $54,117
Operations managers oversee daily activities. They ensure everything runs smoothly. This role includes managing staff, handling supply orders, and maintaining quality standards.
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Service Manager
Average Salary: $46,925
Service managers focus on customer satisfaction. They ensure staff provide excellent service. This role involves training employees, resolving customer complaints, and maintaining high service standards.
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Kitchen Manager
Average Salary: $42,600
Kitchen managers supervise the kitchen staff. They ensure food is prepared safely and on time. This role involves coordinating with chefs, managing inventory, and maintaining kitchen standards.
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Shift Leader
Average Salary: $32,295
Shift leaders oversee staff during their shifts. They ensure tasks are completed efficiently. This role includes training new staff, ensuring quality, and maintaining order during busy times.
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