Restaurant Manager Salary in Saint Augustine, FL

Fernandina Beach, FL
Average Salary: $74,583
In Fernandina Beach, overseeing a restaurant means leading in a charming, coastal community. With top spots like The Landings, managers guide staff to deliver excellent service. Warm weather and a growing tourist base create a lively atmosphere.
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Savannah, GA
Average Salary: $58,262
As a restaurant manager in Savannah, one enjoys vibrant city life. Leading establishments like The Collins Quarter, managers ensure a mix of local and international cuisine. The historic charm and steady influx of visitors promise a dynamic work environment.
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Gainesville, FL
Average Salary: $57,430
Gainesville offers a unique blend of university culture and local charm. Managing a restaurant here means catering to students and families. With places like The Elephant Bar, managers bring a creative twist to menus, reflecting the city's diverse population.
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Hinesville, GA
Average Salary: $55,166
In Hinesville, managing a restaurant involves a mix of community spirit and military presence. With local favorites like Tin 22, managers engage with a mix of locals and service members. The smaller city feel provides a close-knit work environment.
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Jacksonville, FL
Average Salary: $52,937
Jacksonville's restaurant scene is growing fast. Managing here means adapting to a rapidly changing market. With key venues like Prime 112, managers play a crucial role in the city's dining evolution, attracting a diverse crowd.
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Daytona Beach, FL
Average Salary: $51,829
Daytona Beach thrives on tourism. Managing a restaurant here means working in a lively, fast-paced environment. With spots like The Beer Garden, managers focus on creating memorable dining experiences for visitors, capitalizing on the beach's energy.
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Kingsland, GA
Average Salary: $51,575
Kingsland offers a more laid-back pace for restaurant management. With local eateries like The Front Porch, managers enjoy a community atmosphere. The focus is on providing warm, welcoming service to residents and visitors alike.
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Tallahassee, FL
Average Salary: $51,343
Tallahassee's restaurant scene is vibrant, with a mix of college town energy and a historic flair. Managing here means engaging with students and families. With places like The Bottle Shop, managers bring a creative touch to the menu, reflecting the city's diverse culture.
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Brunswick, GA
Average Salary: $50,450
Brunswick combines a historic charm with a growing tourist appeal. Managing a restaurant here means catering to both locals and visitors. With eateries like The Daily Catch, managers focus on seafood excellence, reflecting the city's coastal roots.
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Yulee, FL
Average Salary: $50,066
Yulee offers a small-town feel with a growing restaurant scene. Managing here means building a loyal customer base. With local spots like The Boathouse, managers focus on community engagement and quality service.
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Ruby Tuesday
Average Salary: $61,875
Ruby Tuesday offers exciting opportunities for Restaurant Managers in Saint Augustine. Their locations focus on providing great meals and a fun atmosphere. As a Restaurant Manager, you will oversee daily operations, ensure top-notch customer service, and manage staff effectively.

Bojangles'
Average Salary: $60,591
Bojangles' is known for its delicious Southern biscuits and family-friendly atmosphere. They have several locations in Saint Augustine, where they value their managers for their ability to run smooth operations and create a welcoming environment. You will lead the team, manage schedules, and ensure high-quality food and service.

Burger King
Average Salary: $49,213
Burger King in Saint Augustine offers competitive salaries for Restaurant Managers. They focus on fast-paced service and customer satisfaction. Your role will involve overseeing restaurant staff, managing inventory, and ensuring the restaurant meets all health and safety standards.

KFC
Average Salary: $48,350
KFC provides an excellent work environment for Restaurant Managers in Saint Augustine. They emphasize teamwork and efficiency. You will be responsible for managing daily operations, maintaining high standards of cleanliness, and ensuring excellent customer service.

Sales Manager
Average Salary: $94,712
This role focuses on boosting sales at local dining spots. It involves developing strategies to attract more customers. Companies like The Rum Forge and The Rum House seek these managers.
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Regional Manager
Average Salary: $82,856
They oversee multiple locations in a specific area. This job requires managing teams and ensuring consistent service. Firms such as Olive Garden and Red Lobster look for skilled regional managers.
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Purchasing Manager
Average Salary: $78,466
They handle the buying of supplies for the kitchen and restaurant. This role ensures quality and cost-efficiency. Restaurants like The Old Florida Grill value these managers.
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Marketing Manager
Average Salary: $68,364
They create and implement marketing strategies to promote the business. This role helps in attracting and retaining customers. Companies such as The King’s Fish House seek these experts.
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Food and Beverage Manager
Average Salary: $61,853
They manage the kitchen and bar operations. This role ensures smooth food and drink service. Local eateries like The Old Florida Grill hire these professionals.
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Human Resources Manager
Average Salary: $61,470
They handle hiring, training, and employee relations. This role ensures a positive workplace culture. Companies like The Rum House look for HR managers.
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Catering Manager
Average Salary: $55,275
They organize and manage catering events. This role ensures timely and high-quality service. Event venues in the area hire these managers.
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Service Manager
Average Salary: $53,766
They oversee customer service and ensure satisfaction. This role involves training staff and managing service standards. Restaurants like The King’s Fish House seek service managers.
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Operations Manager
Average Salary: $52,788
They manage daily operations and ensure efficiency. This role involves coordinating between different departments. Firms such as Olive Garden look for operations managers.
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Private Chef
Average Salary: $50,000
They provide cooking services for private clients. This role requires creating tailored menus and cooking for special events. Local private chefs work with families and businesses.
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