How much does a Restaurant Manager make in Saint Clair Shores, MI?
In Saint Clair Shores, MI, a Restaurant Manager can expect to earn a competitive salary. The average yearly salary for this role stands at approximately $41,253. This figure reflects the blend of skill, experience, and dedication needed to manage a restaurant successfully. Managers who bring a wealth of experience and a proven track record of success can earn even more.
The salary range for Restaurant Managers in Saint Clair Shores, MI, varies based on factors such as the size of the restaurant, the type of cuisine, and the manager's experience. Here are some key points:
- About 35% of managers earn between $32,200 and $36,664 annually.
- Around 20% earn between $38,895 and $41,127 yearly.
- The highest earners, about 10%, make more than $52,286 per year.
What are the highest paying cities for a Restaurant Manager near Saint Clair Shores, MI?
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Harper Woods, MI
Average Salary: $62,167
Running a restaurant in Harper Woods offers a vibrant community to engage with. The area features prominent establishments where managers can excel. Working in Harper Woods allows for a blend of urban and suburban dining experiences.
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Detroit, MI
Average Salary: $60,144
In Detroit, managing a restaurant means tapping into a rich food culture. The city boasts a variety of fine dining and casual eateries. Managers here can enjoy working with diverse culinary traditions and a growing food scene.
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Royal Oak, MI
Average Salary: $58,225
Royal Oak provides a lively environment for restaurant managers. The city is known for its eclectic dining options. Managers here can expect to work in trendy spots and enjoy a bustling nightlife atmosphere.
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Dearborn Heights, MI
Average Salary: $57,813
Managing a restaurant in Dearborn Heights means serving a diverse community. The area is known for its various ethnic dining options. It offers an opportunity to connect with different cultures and cuisines.
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Livonia, MI
Average Salary: $54,905
In Livonia, restaurant managers can enjoy a mix of family-owned establishments and popular chains. The city's dining scene is diverse, providing a broad range of experiences. It's a great place for managers to develop their skills in a friendly environment.
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Chesterfield, MI
Average Salary: $54,743
Chesterfield offers a quaint yet vibrant atmosphere for restaurant managers. The area features a variety of dining options from casual cafes to upscale restaurants. It’s an ideal place for managers looking for a balanced work environment.
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Taylor, MI
Average Salary: $54,413
Taylor has a growing food scene with many opportunities for restaurant managers. The city's diverse dining options cater to different tastes and budgets. It's a great place for managers to innovate and engage with the community.
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Macomb, MI
Average Salary: $54,250
Macomb offers a welcoming environment for restaurant managers. The area has a mix of local favorites and chain restaurants. Managers here can expect to work in a community-focused setting with plenty of opportunities for growth.
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Westland, MI
Average Salary: $53,460
In Westland, restaurant managers can enjoy a community-oriented dining experience. The city features a range of eateries that attract locals and visitors alike. It’s a great place for managers to build strong customer relationships.
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Eastpointe, MI
Average Salary: $53,400
Eastpointe offers a unique dining landscape for restaurant managers. The area includes a mix of local diners and emerging food spots. Managers here can expect to work in a diverse and evolving culinary environment.
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What are the best paying companies for a Restaurant Manager in Saint Clair Shores, MI?
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Burger King
Average Salary: $50,736
Burger King offers exciting opportunities for Restaurant Managers in Saint Clair Shores, MI. This fast-food giant values leaders who can drive sales and enhance customer experience. Managers work closely with staff to ensure smooth operations and a welcoming atmosphere for guests. Burger King has multiple locations in Saint Clair Shores, providing ample opportunities for growth and development.
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Nino Salvaggio
Average Salary: $39,500
Nino Salvaggio, known for its Italian cuisine, provides a warm and welcoming environment for Restaurant Managers in Saint Clair Shores, MI. This family-owned restaurant values managers who can create a family-like work culture and provide exceptional service to guests. With a focus on quality and community, Nino Salvaggio offers a chance for managers to make a real difference in their workplace. The restaurant's cozy and inviting locations in Saint Clair Shores make it a beloved spot for locals.
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KFC
Average Salary: $33,850
KFC offers promising opportunities for Restaurant Managers in Saint Clair Shores, MI. This fast-food chain seeks leaders who can manage daily operations and ensure a high standard of customer service. Managers at KFC work in bustling environments, where they oversee staff and drive sales through efficient management. KFC's presence in Saint Clair Shores provides managers with diverse experiences and growth opportunities.
What are the best paying Restaurant Manager related jobs in Saint Clair Shores, MI?
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Regional Manager
Average Salary: $140,000
Manages multiple locations and ensures consistency in service. Oversees the performance of store managers. Works closely with marketing and sales teams to drive growth.
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Marketing Manager
Average Salary: $93,950
Creates marketing strategies to increase brand visibility. Works on promotional events and campaigns. Collaborates with restaurant teams to ensure messaging aligns with customer experience.
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Service Manager
Average Salary: $78,800
Ensures high-quality customer service. Trains and supervises staff. Works closely with the kitchen to keep service running smoothly.
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Sales Manager
Average Salary: $78,211
Boosts sales through targeted marketing. Analyzes sales data to identify trends. Works with the team to meet sales goals and improve customer satisfaction.
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Operations Manager
Average Salary: $44,667
Oversees daily operations to ensure efficiency. Manages inventory and supply chain. Works with the management team to implement new processes.
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Human Resources Manager
Average Salary: $43,888
Manages employee relations and recruitment. Develops training programs for staff. Ensures compliance with labor laws and company policies.
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Catering Manager
Average Salary: $39,000
Plans and executes catering services for events. Works with clients to customize menus. Coordinates logistics for large events.
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Line Cook
Average Salary: $35,476
Prepares food according to recipes. Works in a fast-paced kitchen environment. Ensures food is cooked to perfection and served on time.
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Shift Leader
Average Salary: $33,878
Supervises kitchen staff during assigned shifts. Ensures that kitchen operations run smoothly. Trains new employees and helps with various tasks.
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Sandwich Artist
Average Salary: $30,971
Prepares and assembles sandwiches. Ensures high-quality ingredients are used. Maintains a clean and organized work area.
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