Restaurant Manager Salary in Saint Petersburg, FL

Tarpon Springs, FL
Average Salary: $60,000
Manage a bustling eatery in Tarpon Springs, known for its rich Greek heritage. With a variety of local restaurants, this job offers diverse experiences. Companies like The Parthenon serve as prime examples of the vibrant culinary scene here.
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Seminole, FL
Average Salary: $59,665
Lead a restaurant team in Seminole, a city with a growing dining scene. This role provides opportunities to grow with businesses like Seminole Social Club, known for its relaxed and welcoming atmosphere.
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Winter Haven, FL
Average Salary: $58,956
Oversee operations in Winter Haven, a city with a mix of traditional and modern dining options. This job allows for interaction with establishments like The Lazy Lizard, a favorite local spot.
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Bradenton, FL
Average Salary: $58,140
Take charge in Bradenton, a vibrant city with a strong food culture. Manage restaurants that cater to both locals and tourists, such as those found along Bradenton’s scenic riverfront.
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Tampa, FL
Average Salary: $58,115
Manage a restaurant in Tampa, a city known for its diverse food offerings. This job provides the chance to work in a dynamic environment with well-known restaurants like The Brass Mug.
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Orlando, FL
Average Salary: $56,435
Run a restaurant in Orlando, a hub of tourism and dining. This role includes managing high-traffic periods, especially near major attractions. The city's diverse dining scene, with places like The 4 Rivers Smokehouse, offers variety.
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Lakeland, FL
Average Salary: $56,167
Manage a restaurant in Lakeland, a city that combines local charm with culinary excellence. This position allows for hands-on experience with establishments like The Smoke Wagon, known for its unique flavors.
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Clearwater, FL
Average Salary: $55,766
Oversee dining operations in Clearwater, a coastal city with a thriving food scene. This role offers the chance to work in restaurants along the beach, such as The Sand Bar & Grill.
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Sarasota, FL
Average Salary: $55,672
Lead a restaurant in Sarasota, a city with a vibrant dining culture. This job includes managing restaurants that attract both residents and visitors, like those found on Siesta Key.
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Largo, FL
Average Salary: $53,299
Manage a restaurant in Largo, a city known for its community focus and dining variety. This role provides the opportunity to work in local favorites, contributing to the community's dining experiences.
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Marriott International
Average Salary: $106,800
Marriott International offers Restaurant Manager jobs with a focus on customer service and team leadership. Their locations in Saint Petersburg, FL, include upscale hotels like the JW Marriott St. Petersburg. Here, managers handle daily restaurant operations, team management, and customer satisfaction.

Taco Bell
Average Salary: $59,833
Taco Bell provides a dynamic environment for Restaurant Managers. These positions in Saint Petersburg, FL, involve overseeing fast-paced dining experiences and ensuring high standards. Taco Bell locations emphasize efficiency and team collaboration, making it a great place for those who thrive in a busy setting.

KFC
Average Salary: $43,382
KFC is known for its family-friendly atmosphere and quick-service dining. Restaurant Manager jobs in Saint Petersburg, FL, include managing daily operations and ensuring a welcoming environment. KFC locations focus on a strong work ethic and teamwork, perfect for those looking for a balanced management role.

Restaurant Crew
Average Salary: $100,250
Work with a team to prepare and serve food. Handle various tasks to ensure a smooth dining experience. Gain experience in a dynamic food service environment.
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Restaurant Inspector
Average Salary: $97,000
Monitor food safety and health standards. Ensure compliance with local regulations. Work with establishments to maintain high standards.
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Marketing Manager
Average Salary: $96,686
Promote dining experiences to attract customers. Develop campaigns to increase restaurant visibility. Work closely with chefs and management to highlight unique offerings.
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Quality Assurance Manager
Average Salary: $94,880
Oversee food preparation and presentation. Implement standards to ensure quality. Work with staff to maintain a high level of service.
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Regional Manager
Average Salary: $86,276
Manage multiple locations. Ensure consistency across different outlets. Train and support local managers to achieve business goals.
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Banquet Manager
Average Salary: $82,010
Organize events and special occasions. Coordinate with catering teams to ensure seamless service. Provide excellent customer service during events.
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Cook Supervisor
Average Salary: $76,117
Lead a kitchen team. Oversee food preparation and cooking. Ensure dishes meet high standards and are served on time.
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Sales Manager
Average Salary: $71,388
Boost sales through effective strategies. Develop sales targets and monitor performance. Work with staff to achieve financial goals.
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Food and Beverage Manager
Average Salary: $69,666
Oversee all food and drink services. Manage inventory and control costs. Ensure customer satisfaction and smooth operations.
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Service Manager
Average Salary: $66,673
Supervise front-of-house staff. Ensure a positive dining experience. Train and motivate team members to deliver excellent service.
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