How much does a Restaurant Manager make in Santa Ana, CA?
A Restaurant Manager in Santa Ana, CA earns an average yearly salary of $64,396. This means they make about $5,366 each month. The job pays well, and it is a popular career choice for many people.
Salary in this role can vary. Some Restaurant Managers may earn less, while others may earn more. The amount often depends on the size of the restaurant and the type of cuisine it offers. For example, managers at busy restaurants in busy areas may earn more. Also, managers with more experience usually earn a higher salary. The table below shows the range of salaries a Restaurant Manager can expect to earn:
- The lowest 10% earn about $40,200 per year.
- The middle 50% earn between $44,500 and $70,300 per year.
- The highest 10% earn more than $78,900 per year.
What are the highest paying cities for a Restaurant Manager near Santa Ana, CA?
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Laguna Beach, CA
Average Salary: $98,358
In Laguna Beach, you can lead a vibrant team in a chic restaurant. Enjoy overseeing kitchen operations and engaging with a diverse clientele. The area offers many upscale dining establishments, making it an exciting place to work.
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Newport Beach, CA
Average Salary: $93,374
Newport Beach offers a laid-back yet upscale environment for restaurant management. Manage smooth operations in a coastal setting. You'll work with local favorites and high-end dining spots, creating memorable dining experiences.
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Santa Monica, CA
Average Salary: $86,900
Santa Monica provides a dynamic atmosphere for overseeing restaurant operations. Manage a bustling team and cater to a diverse crowd. The city’s vibrant food scene includes trendy eateries and classic diners, offering a wealth of opportunities.
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Brea, CA
Average Salary: $72,576
Brea offers a community-focused setting where you can manage a restaurant and build strong customer relationships. Oversee kitchen staff and ensure exceptional service in a welcoming environment. The city has many family-owned restaurants, providing a great work culture.
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Costa Mesa, CA
Average Salary: $70,057
Costa Mesa provides a lively atmosphere for restaurant management. Oversee a diverse menu and a talented team in a vibrant dining scene. The city’s eateries range from casual cafes to upscale bistros, offering a variety of experiences.
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Mission Viejo, CA
Average Salary: $69,168
Mission Viejo offers a family-friendly environment where you can manage a restaurant and engage with the community. Ensure smooth operations and excellent customer service. The city has many local favorites, offering a supportive work atmosphere.
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Fountain Valley, CA
Average Salary: $63,081
Fountain Valley provides a suburban setting where you can lead a restaurant and connect with the local community. Oversee kitchen staff and provide top-notch service. The city’s eateries include casual diners and family-friendly restaurants.
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Irvine, CA
Average Salary: $61,476
Irvine offers a modern environment for managing a restaurant. Oversee a skilled team and ensure a seamless dining experience. The city’s dining scene features a mix of international cuisines and local favorites, providing diverse opportunities.
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Fullerton, CA
Average Salary: $56,750
Fullerton provides an energetic atmosphere for restaurant management. Oversee a dynamic team and engage with a diverse clientele. The city has many eateries, from casual cafes to trendy spots, offering a variety of experiences.
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Anaheim, CA
Average Salary: $56,203
Anaheim offers a bustling environment for overseeing restaurant operations. Manage a skilled team and cater to a diverse crowd. The city’s dining scene includes theme park eateries and local favorites, providing a vibrant work experience.
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What are the best paying companies for a Restaurant Manager in Santa Ana, CA?
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Islands Restaurants
Average Salary: $65,000
Islands Restaurants in Santa Ana offers exciting opportunities for Restaurant Managers. They run a vibrant dining experience in a fun and dynamic environment. They have multiple locations in Santa Ana, creating diverse options for career growth and development.
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KFC
Average Salary: $41,500
KFC is a well-known fast-food chain with several locations in Santa Ana. They provide a structured environment for Restaurant Managers to thrive. With a focus on team leadership and customer service, KFC offers a supportive platform for career advancement in the restaurant industry.
What are the best paying Restaurant Manager related jobs in Santa Ana, CA?
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Regional Manager
Average Salary: $126,668
They oversee several establishments in the area, ensuring standards are met. They work with multiple locations, providing guidance and support. Companies like Chipotle and Panera seek these professionals.
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Quality Assurance Manager
Average Salary: $117,636
They focus on maintaining high standards in food and service. They inspect operations and ensure compliance with health regulations. Employers such as Olive Garden and Red Lobster look for these experts.
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Compliance Officer
Average Salary: $116,550
They ensure all food and beverage operations follow local laws. They conduct audits and maintain necessary licenses. Local health departments and larger restaurant chains hire these individuals.
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Marketing Manager
Average Salary: $102,765
They develop campaigns to attract customers to your door. They work with designers and advertising teams to create buzz. Brands like Dunkin' and Starbucks need these strategists.
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Sales Manager
Average Salary: $91,325
They aim to boost sales through strategic planning and team motivation. They analyze market trends and customer behavior. Companies like McDonald's and KFC seek these leaders.
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Operations Manager
Average Salary: $85,581
They manage day-to-day activities to keep things running smoothly. They coordinate staff and ensure efficient service. Pizzerias and cafés like Pizza Hut and Starbucks hire these managers.
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Purchasing Manager
Average Salary: $85,137
They source and buy food and supplies for the restaurant. They negotiate prices and ensure quality. Chains like Panera and Chipotle need these professionals.
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Service Manager
Average Salary: $73,828
They oversee the front-of-house staff to ensure excellent customer service. They handle complaints and maintain a welcoming atmosphere. High-end restaurants like The Cheesecake Factory look for these individuals.
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Human Resources Manager
Average Salary: $73,624
They recruit, train, and manage staff. They handle payroll and employee relations. Major chains such as McDonald's and Darden Restaurants hire these professionals.
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Inventory Manager
Average Salary: $60,787
They keep track of stock levels and manage food supplies. They work to prevent shortages and overstock situations. Restaurants like Chipotle and Starbucks value these experts.
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