How much does a Restaurant Manager make in Savannah, GA?
A Restaurant Manager in Savannah, GA, enjoys a rewarding career with a competitive salary. The average yearly salary for this role is around $57,865. This figure makes it clear that those who work in restaurant management can look forward to earning a respectable income. This average includes a range of salaries, from those just entering the field to seasoned professionals with many years of experience.
The salary for Restaurant Managers can vary based on several factors. These include the size and type of the restaurant, as well as the manager’s experience and skills. Here is a breakdown of the salary distribution for Restaurant Managers in Savannah, GA:
- 10% earn less than $37,773.
- 25% earn between $37,773 and $42,995.
- 50% earn between $42,995 and $53,441.
- 75% earn between $53,441 and $63,886.
- 90% earn less than $69,109.
- 100% earn up to $90,000 or more.
What are the highest paying cities for a Restaurant Manager near Savannah, GA?

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Atlanta, GA
Average Salary: $65,122
Leading the food scene in Atlanta, Georgia, offers a dynamic environment for restaurant professionals. With a variety of cuisines and high consumer demand, managing a restaurant here means overseeing busy operations and creative dining experiences. Companies like Chick-fil-A and The Varsity are well-known in this bustling city.
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Charleston, SC
Average Salary: $58,641
In Charleston, South Carolina, managing a restaurant provides a unique opportunity to blend tradition with modern trends. The city's rich culinary history and tourist appeal make it an exciting place to work. Popular spots such as The Ordinary and Husk are renowned, attracting food enthusiasts from around the world.
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Gainesville, FL
Average Salary: $57,391
Gainesville, Florida, presents a vibrant community with a diverse mix of university students and residents. Managing a restaurant here allows for a lively atmosphere and a chance to cater to a varied clientele. Local favorites include The Keg and The Grey Ghost, offering a range of dining options.
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Orlando, FL
Average Salary: $57,214
In Orlando, Florida, the entertainment capital of the world, managing a restaurant means being part of a lively and fast-paced environment. The city's theme parks and attractions draw large crowds, providing steady business. Known for its diverse food scene, Orlando is home to restaurants like The Capital Grille and The Melting Pot.
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Statesboro, GA
Average Salary: $56,557
Statesboro, Georgia, offers a more relaxed atmosphere with a strong community feel. Managing a restaurant here means creating a welcoming space for locals and visitors. It's an ideal place for those who enjoy a slower pace but with a strong sense of community. Local spots like The Coffee Bean and Tea Leaf are cherished by many.
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Sarasota, FL
Average Salary: $56,395
Sarasota, Florida, is known for its arts and culture, making it a unique place to manage a restaurant. The city attracts both tourists and residents who appreciate fine dining. Restaurants like The Ringling and The Village Pub offer diverse dining experiences, blending local flavors with a sophisticated touch.
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Hinesville, GA
Average Salary: $54,581
Hinesville, Georgia, is a small, welcoming city with a close-knit community. Managing a restaurant here means creating a warm and inviting space for both locals and military personnel. The area's blend of Southern charm and military influence adds a unique dynamic to the dining scene. Local favorites include The Corner Café and The Bistro.
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Augusta, GA
Average Salary: $53,528
Augusta, Georgia, is a vibrant city with a rich history and a growing culinary scene. Managing a restaurant here involves tapping into both the local and tourist markets. The city is known for The Masters, and popular spots like The Corner Grill offer a mix of traditional and contemporary dining.
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Jacksonville, FL
Average Salary: $52,573
In Jacksonville, Florida, managing a restaurant means being part of a rapidly growing city with a diverse dining culture. The city's waterfront location and vibrant nightlife provide a dynamic environment for restaurateurs. Notable restaurants include The Daily Catch and The Prime Rib, offering a range of dining experiences.
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Columbia, SC
Average Salary: $52,500
Columbia, South Carolina, offers a blend of Southern charm and modern sophistication. Managing a restaurant here means catering to a mix of college students, families, and professionals. The city's growing food scene includes popular spots like The Barley House and The Table 26, known for their unique offerings.
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What are the best paying companies for a Restaurant Manager in Savannah, GA?

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Goodwin Recruiting
Average Salary: $85,000
Goodwin Recruiting often places Restaurant Managers in top-tier establishments in Savannah. They focus on matching skilled managers with the best-paying jobs. Savannah's luxury dining scene benefits from their recruitment, offering managers the chance to work in high-end venues.
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Cook Out Restaurants
Average Salary: $67,038
Cook Out Restaurants offers competitive salaries for Restaurant Managers in Savannah. They value teamwork and customer satisfaction, creating a positive work environment. Savannah is home to several Cook Out locations, providing managers with opportunities for career growth.
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Ruby Tuesday
Average Salary: $66,316
Ruby Tuesday provides Restaurant Managers in Savannah with solid compensation. They emphasize a family-friendly atmosphere and professional development. With multiple locations in Savannah, managers can find diverse experiences and growth opportunities.
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WET WILLIES
Average Salary: $62,500
WET WILLIES offers an inviting work environment for Restaurant Managers in Savannah. They focus on a vibrant and energetic atmosphere. Savannah's lively scene complements WET WILLIES, providing managers with a dynamic workplace.
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Taco Bell
Average Salary: $60,333
Taco Bell provides competitive pay for Restaurant Managers in Savannah. They value efficiency and quick service, creating a fast-paced environment. With numerous locations in Savannah, managers can gain valuable experience and advance their careers.
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Vic's on the River
Average Salary: $58,500
Vic's on the River offers a scenic work environment for Restaurant Managers in Savannah. They focus on quality food and service, providing a unique dining experience. Managers can enjoy working by the river, with several locations in Savannah.
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Moe's Southwest Grill
Average Salary: $56,364
Moe's Southwest Grill provides a vibrant and creative environment for Restaurant Managers in Savannah. They emphasize customization and community involvement. With multiple locations in Savannah, managers can enjoy diverse experiences and opportunities for growth.
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Marriott International
Average Salary: $55,387
Marriott International offers a prestigious work environment for Restaurant Managers in Savannah. They focus on luxury and hospitality, creating a high-end dining experience. Managers can work in prestigious Marriott properties throughout Savannah.
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Pizza Hut
Average Salary: $55,160
Pizza Hut provides a reliable work environment for Restaurant Managers in Savannah. They emphasize convenience and variety, offering a wide range of menu options. With several locations in Savannah, managers can enjoy consistent opportunities for growth.
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Zaxby's
Average Salary: $51,750
Zaxby's offers a dynamic work environment for Restaurant Managers in Savannah. They focus on speed and quality, providing a fast-casual dining experience. Managers can work in multiple Zaxby's locations in Savannah, enjoying a fast-paced and engaging workplace.
What are the best paying Restaurant Manager related jobs in Savannah, GA?

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Regional Manager
Average Salary: $107,365
Work with several locations to ensure smooth operation. Oversee staff and maintain quality service. Travel between restaurants to provide support.
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Restaurant Inspector
Average Salary: $98,217
Ensure all eateries meet health standards. Conduct inspections and provide feedback. Work with local health departments.
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Quality Assurance Manager
Average Salary: $96,550
Oversee the quality of food and service. Train staff on standards. Ensure customer satisfaction.
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Purchasing Manager
Average Salary: $86,111
Manage inventory and supplies. Negotiate with vendors. Ensure cost-effective purchasing.
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Sales Manager
Average Salary: $73,408
Boost restaurant revenue through promotions. Develop sales strategies. Track sales data.
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Operations Manager
Average Salary: $66,969
Oversee daily operations. Ensure efficiency. Coordinate with different departments.
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Service Manager
Average Salary: $63,981
Supervise the service staff. Ensure customer satisfaction. Handle customer complaints.
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Human Resources Manager
Average Salary: $62,890
Manage hiring and training. Oversee employee relations. Ensure compliance with labor laws.
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Marketing Manager
Average Salary: $62,017
Develop marketing strategies. Promote the business. Analyze market trends.
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Banquet Manager
Average Salary: $61,606
Plan and manage special events. Coordinate with clients. Ensure high-quality service.
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