How much does a Restaurant Manager make in Scarsdale, NY?
A Restaurant Manager in Scarsdale, NY earns a good salary. The average yearly salary is around $64,136. This means the job can offer a stable income and good benefits. If you manage well, you can expect to earn more than this average.
Many managers start with a salary between $49,200 and $67,745 each year. As you gain experience and improve your skills, your salary can grow. The top earners in this job can make up to $90,000 each year. This shows that with hard work, there are opportunities to earn more.
Here are the salary ranges in Scarsdale, NY:
- $49,200 to $52,909
- $56,618 to $60,327
- $64,036 to $67,745
- $71,455 to $75,164
- $78,873 to $82,582
- $86,291 to $90,000
What are the highest paying cities for a Restaurant Manager near Scarsdale, NY?

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White Plains, NY
Average Salary: $68,917
Working in White Plains means overseeing a dynamic restaurant scene. Manage a busy environment with high standards, ensuring top-notch service. Nearby notable spots like The Butcher Shop and other fine dining establishments set a benchmark for excellence.
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Greenwich, CT
Average Salary: $68,067
In Greenwich, one can lead a prestigious dining experience. The affluent area attracts a discerning clientele. Manage operations in a luxury environment, balancing quality and customer satisfaction. Nearby dining spots include high-end restaurants that uphold refined culinary standards.
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Mamaroneck, NY
Average Salary: $63,273
Mamaroneck offers a charming, community-focused atmosphere. Manage a restaurant that values local flavors and traditions. Ensure a warm, inviting environment for guests. Nearby establishments highlight the area's rich culinary heritage.
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New Rochelle, NY
Average Salary: $56,328
New Rochelle provides a vibrant food scene with diverse dining options. Manage a restaurant that caters to a varied audience. Focus on creating a welcoming space that appeals to both locals and visitors. Popular nearby venues contribute to the area's bustling food culture.
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Yonkers, NY
Average Salary: $49,806
Yonkers offers a lively dining experience with a mix of casual and upscale eateries. Manage operations in an energetic setting, ensuring smooth service. The diverse culinary landscape allows for creative and innovative dining concepts. Nearby restaurants range from family-friendly spots to fine dining.
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Mount Vernon, NY
Average Salary: $37,155
Mount Vernon is a growing hub for food enthusiasts. Manage a restaurant that reflects the area’s cultural diversity. Focus on building a loyal customer base with quality service. Nearby eateries highlight the city’s evolving culinary scene.
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What are the best paying companies for a Restaurant Manager in Scarsdale, NY?

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Wonder
Average Salary: $71,550
Wonder is known for its family-friendly atmosphere and excellent dining experience. As a Restaurant Manager, you can expect to oversee operations, manage staff, and ensure customer satisfaction. Wonder operates several locations in New York, including Scarsdale.
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Chop't Creative Salad Company
Average Salary: $54,875
Chop't Creative Salad Company offers a casual dining experience with a focus on healthy eating. As a Restaurant Manager, your responsibilities will include managing the team, maintaining restaurant cleanliness, and ensuring a positive guest experience. Chop't operates in various locations, including Scarsdale, NY.
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The Fresh Market
Average Salary: $51,253
The Fresh Market is a specialty grocery store that offers a unique shopping experience. As a Restaurant Manager, you will be in charge of the deli and food services, ensuring high-quality food and excellent customer service. The Fresh Market has multiple locations, including Scarsdale, NY.
What are the best paying Restaurant Manager related jobs in Scarsdale, NY?

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Private Chef
Average Salary: $122,000
These roles handle meal preparation for private clients. They must create unique menus and ensure food quality. Opportunities often come from high-end restaurants or private homes.
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Shift Leader
Average Salary: $79,575
Shift leaders oversee a team during a specific time period. They manage schedules and keep staff motivated. Positions may open at local eateries like bistros or cafes.
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Regional Manager
Average Salary: $61,250
This job involves managing multiple locations within a region. They coordinate operations and ensure standards are met. Companies like large restaurant chains may offer these roles.
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Human Resources Manager
Average Salary: $61,250
These managers handle hiring, training, and employee relations. They ensure a positive work environment. This role might be available at various local businesses.
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Catering Manager
Average Salary: $60,000
They plan and execute events for clients. Catering managers work closely with chefs and servers. They find roles in event planning companies or large restaurants.
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Marketing Manager
Average Salary: $60,000
These professionals develop marketing strategies to attract customers. They work with advertising agencies or restaurant chains. They focus on promoting dining experiences.
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Purchasing Manager
Average Salary: $60,000
They manage supply chains and purchase food and equipment. These roles involve negotiating with suppliers. Companies like large restaurants or food service firms offer these positions.
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Sales Manager
Average Salary: $51,995
They boost sales through effective strategies. These managers work with local businesses. They often partner with food and beverage companies to increase market reach.
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Operations Manager
Average Salary: $47,760
They oversee daily operations of a business. These roles ensure efficiency and quality. Opportunities exist in various sectors, including hospitality and food service.
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Line Cook
Average Salary: $45,032
Line cooks prepare meals quickly and efficiently. They work in fast-paced environments. Many local restaurants offer these positions to skilled cooks.
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