Restaurant Manager Salary in Sevierville, TN

Alcoa, TN
Average Salary: $58,627
In Alcoa, managing a restaurant means overseeing daily operations and ensuring high-quality service. Alcoa is home to the World of Coca-Cola, a popular tourist spot. Experienced managers might find opportunities in places like the Silver Birch Restaurant, offering a vibrant dining atmosphere.
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Gatlinburg, TN
Average Salary: $54,782
Working as a restaurant manager in Gatlinburg can be very rewarding. This city attracts many visitors, so there is always a demand for good service. Notable spots like the Old Mill offer a prime location for managers to thrive. Being detail-oriented and customer-focused is key.
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Knoxville, TN
Average Salary: $53,719
Knoxville has a dynamic dining scene that requires a manager with strong leadership skills. With universities like UT, there’s a steady flow of students and faculty. Restaurants like Acme Feed & Seed offer a lively environment. Managers here must be adept at balancing busy periods with high standards.
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Harriman, TN
Average Salary: $53,620
Harriman offers a quieter environment for restaurant management. Being in charge here means creating a welcoming atmosphere for locals. Restaurants such as The Chicken Basket provide a homely feel. Managers need to foster a sense of community.
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Oak Ridge, TN
Average Salary: $52,940
Oak Ridge provides a unique setting for restaurant management, with a focus on serving government workers and researchers. Places like the 11th Hour Pub & Restaurant have a steady clientele. Managers in Oak Ridge should be ready to adapt to diverse customer needs.
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Lenoir City, TN
Average Salary: $52,333
Managing a restaurant in Lenoir City means catering to a mix of locals and visitors. The city’s proximity to the French Broad River adds a scenic backdrop. Restaurants like the Frog Tavern offer a cozy dining experience. Managers should focus on delivering excellent service.
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Pigeon Forge, TN
Average Salary: $50,655
Pigeon Forge’s vibrant entertainment scene makes it an exciting place for restaurant management. With attractions like Dollywood, there’s always a crowd. Restaurants such as The Pizza Den benefit from high foot traffic. Managers should excel in fast-paced environments.
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Chattanooga, TN
Average Salary: $49,883
Chattanooga offers a bustling dining scene, with many food lovers and tourists. Managing a restaurant here means being creative and responsive to a varied clientele. Venues such as River City Company attract a diverse crowd. Managers need to keep up with the fast-changing food trends.
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Kingsport, TN
Average Salary: $49,460
In Kingsport, restaurant management involves serving both locals and visitors from nearby areas. The city’s industrial background adds a unique vibe. Places like The Corner Grill offer a neighborhood feel. Managers must be skilled at customer engagement and operations management.
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Cleveland, TN
Average Salary: $46,392
Managing a restaurant in Cleveland means creating a warm and welcoming space for diners. The city’s historic charm provides a lovely setting. Restaurants like the 210 Grill & Bar offer a casual dining experience. Managers should focus on community engagement and service excellence.
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Bojangles'
Average Salary: $60,313
Bojangles' is a well-known fast-food chain famous for its fried chicken and biscuits. Sevierville has a Bojangles' location. Working as a Restaurant Manager here involves overseeing day-to-day operations, ensuring a great customer experience, and managing staff. Managers at Bojangles' benefit from a supportive company culture.

Applebee's
Average Salary: $56,857
Applebee's offers a casual dining experience with American cuisine. Sevierville has an Applebee's. As a Restaurant Manager, you'll lead a team, handle customer service, and ensure smooth restaurant operations. Applebee's is known for its strong team environment and commitment to employee growth.

Burger King
Average Salary: $52,983
Burger King is a global fast-food chain known for its burgers and breakfast options. Sevierville has a Burger King location. As a Restaurant Manager here, you'll manage staff, oversee food quality, and handle customer service. The company values diversity and inclusion in its workplace.

Aatmos
Average Salary: $52,975
Aatmos offers a mix of Indian and Italian cuisine. Sevierville has an Aatmos location. A Restaurant Manager at Aatmos will manage staff, ensure a great dining experience, and maintain high food quality. The company focuses on providing a warm and inviting environment for customers.

KFC
Average Salary: $34,275
KFC is a fast-food chain known for its fried chicken. Sevierville has a KFC location. As a Restaurant Manager, you'll lead staff, oversee operations, and ensure customer satisfaction. KFC offers a dynamic work environment and opportunities for professional development.

Regional Manager
Average Salary: $97,543
This role oversees multiple locations and teams. Managers ensure consistent service quality and profitability. They work with local managers to solve problems.
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Sales Manager
Average Salary: $72,575
Sales managers focus on increasing sales and revenue. They often work at hotels or resorts. These managers analyze sales trends and develop strategies.
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Service Manager
Average Salary: $55,675
Service managers lead front-of-house teams. They ensure customers have a great experience. Companies like Hilton and Marriott often need service managers.
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Marketing Manager
Average Salary: $49,000
Marketing managers promote the business through various channels. They create campaigns to attract more customers. These managers work for local chains and independent eateries.
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Operations Manager
Average Salary: $47,269
Operations managers handle day-to-day tasks. They ensure smooth running of the business. This role involves coordinating staff and managing inventory.
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Inventory Manager
Average Salary: $45,700
Inventory managers track stock levels and order supplies. They prevent shortages and overstocking. This role is crucial for maintaining smooth kitchen operations.
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Kitchen Manager
Average Salary: $42,000
Kitchen managers oversee the kitchen staff. They ensure food quality and safety. They coordinate with cooks and servers to keep the kitchen running smoothly.
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Restaurant Supervisor
Average Salary: $39,293
Restaurant supervisors manage staff and handle customer complaints. They ensure a pleasant dining experience. Companies look for reliable and friendly candidates for this role.
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Holiday Hire
Average Salary: $35,150
Holiday hires work during busy seasons. They gain experience and build a network. Many start with entry-level roles and move up.
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Shift Leader
Average Salary: $34,648
Shift leaders oversee a team during their shift. They handle scheduling and customer issues. This role provides hands-on experience and leadership skills.
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