Restaurant Manager Salary in Shelby, NC

Boiling Springs, NC
Average Salary: $61,393
Managing a restaurant in Boiling Springs offers a chance to lead a welcoming, family-oriented team. With local favorites and cozy dining spots, the role involves coordinating daily operations and ensuring top-notch customer service. Opportunities exist with well-known establishments like The Melting Pot.
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Belmont, NC
Average Salary: $60,005
Belmont’s restaurant scene provides a unique blend of local charm and modern dining. As a manager, one gets to oversee both traditional and contemporary cuisine, ensuring a memorable dining experience for guests. Being part of the area’s vibrant food culture is a key aspect of the job.
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Forest City, NC
Average Salary: $57,426
Managing a restaurant here means bringing the community together over great food. Forest City values family-run businesses and local flavors, making it a perfect place to grow a loyal customer base. With its scenic backdrop, the role includes creating a warm and inviting atmosphere.
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Kings Mountain, NC
Average Salary: $57,313
Leadership in Kings Mountain’s dining world offers a mix of challenges and rewards. Managers must navigate the fast-paced service industry while fostering a team that prioritizes guest satisfaction. Local eateries provide a great backdrop for developing culinary skills and management expertise.
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Dallas, NC
Average Salary: $53,405
In Dallas, NC, restaurant management is about blending traditional Southern hospitality with modern service standards. Managers can find opportunities in both cozy, family-run establishments and larger, more formal dining venues. Success comes from understanding the community’s preferences and delivering a personalized dining experience.
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Gastonia, NC
Average Salary: $53,392
Gastonia offers a growing market for dynamic restaurant managers. The area features a mix of local favorites and trendy new spots, providing diverse opportunities for management. Focus on customer satisfaction and team coordination is crucial, with an emphasis on creating a vibrant dining environment.
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Hickory, NC
Average Salary: $52,928
Hickory’s restaurant scene is vibrant and diverse, offering a variety of management positions. Managers here need to be adaptable, balancing the demands of a bustling town with the need to offer high-quality service. Opportunities exist in both casual and upscale dining settings, catering to a wide range of customer tastes.
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Gaffney, SC
Average Salary: $49,849
In Gaffney, SC, managing a restaurant means embracing a tight-knit community spirit. The area’s restaurants value local ingredients and personal connections. Managers work to create a welcoming and engaging atmosphere, ensuring every guest feels at home.
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Lincolnton, NC
Average Salary: $48,011
Lincolnton offers a supportive environment for restaurant managers looking to make a difference. The city’s diverse dining options require a manager skilled in balancing service excellence with operational efficiency. Engaging with the local community and supporting local businesses enhances the dining experience.
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York, SC
Average Salary: $43,352
York, SC, provides a rewarding setting for restaurant management. The area is known for its friendly atmosphere and diverse culinary offerings. Managers here focus on creating a memorable dining experience, emphasizing both service and food quality. Being part of the local food scene is a key aspect of the job.
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Taco Bell
Average Salary: $68,333
Taco Bell in Shelby, NC, provides Restaurant Manager roles with competitive salaries. Managers here oversee daily operations and staff, ensuring high-quality customer service. Taco Bell has a nationwide presence, with many locations in the Southeast.

Ruby Tuesday
Average Salary: $61,875
At Ruby Tuesday in Shelby, NC, Restaurant Managers earn around $61,875. They manage staff and ensure customer satisfaction. Ruby Tuesday offers a warm, family-friendly dining experience across many locations nationwide.

Bojangles'
Average Salary: $61,755
Bojangles' in Shelby, NC, pays Restaurant Managers about $61,755. Managers here manage store operations and staff. Bojangles' is known for its delicious biscuits and is popular in the Southeast with many locations.

Applebee's
Average Salary: $55,500
Applebee's in Shelby, NC, offers Restaurant Manager positions with an average salary of $55,500. Managers oversee daily operations and staff, ensuring a welcoming atmosphere. Applebee's serves American classics across many locations nationwide.

Burger King
Average Salary: $53,067
Burger King in Shelby, NC, provides Restaurant Managers with an average salary of $53,067. They manage operations and staff to ensure smooth service. Burger King is a global chain with many locations in the United States.

KFC
Average Salary: $35,408
KFC in Shelby, NC, offers Restaurant Manager positions with an average salary of $35,408. Managers here oversee daily operations and staff. KFC is known for its fried chicken and has many locations across the country.

Ingles Markets
Average Salary: $30,567
Ingles Markets in Shelby, NC, offers Restaurant Manager roles with an average salary of $30,567. Managers here manage store operations and staff. Ingles Markets is a well-known grocery chain in the Southeast.

Golden Corral Corporation
Average Salary: $30,000
Golden Corral Corporation in Shelby, NC, provides Restaurant Manager positions with an average salary of $30,000. Managers oversee staff and operations, ensuring a great dining experience. Golden Corral is known for its buffet style with many locations across the United States.

Purchasing Manager
Average Salary: $102,220
This role involves buying food and supplies for a restaurant. It requires careful selection of vendors and price negotiations. It plays a key part in ensuring the restaurant runs smoothly. Companies like Chipotle and Panera Bread offer such positions.
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Operations Manager
Average Salary: $89,743
An operations manager oversees all restaurant activities. They ensure that everything runs smoothly from food preparation to customer service. They work closely with kitchen and front-of-house staff. Companies such as Red Lobster and Darden Restaurants offer these roles.
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Regional Manager
Average Salary: $75,646
This position manages multiple locations within a region. They ensure consistent service and operations across all restaurants. They also work on hiring and training new managers. Companies like McDonald's and Cracker Barrel have regional manager positions.
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Quality Assurance Manager
Average Salary: $75,000
This role ensures the highest quality of food and service. They develop and monitor quality standards. They also address customer complaints and feedback. Companies such as Olive Garden and Ruby Tuesday offer quality assurance manager jobs.
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Service Manager
Average Salary: $74,071
A service manager oversees the front-of-house operations. They manage staff and ensure excellent customer service. They handle reservations and seating. Places like The Cheesecake Factory and TGI Friday's provide these positions.
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Sales Manager
Average Salary: $66,685
This role focuses on increasing sales and revenue. They develop sales strategies and manage promotions. They work closely with the marketing team. Companies such as Starbucks and Yum! Brands offer sales manager positions.
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Human Resources Manager
Average Salary: $65,108
This position manages the restaurant's workforce. They handle hiring, training, and employee relations. They ensure compliance with labor laws. Companies like Marriott International and Hilton Worldwide offer HR manager roles.
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Inventory Manager
Average Salary: $61,500
An inventory manager tracks all supplies and food items. They ensure the restaurant has enough stock. They order supplies and manage deliveries. Companies such as Sysco and US Foods provide inventory manager jobs.
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Restaurant Supervisor
Average Salary: $53,000
This role oversees daily operations. They assist the manager and handle staff scheduling. They ensure smooth service flow. Many local restaurants in Shelby, NC, offer these positions.
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Marketing Manager
Average Salary: $43,500
A marketing manager creates promotional campaigns. They increase restaurant visibility and attract customers. They work closely with the sales team. Companies such as Chick-fil-A and Chipotle offer marketing manager roles.
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